CAHS 205 Introduction to Wine & Its Sensory Evaluation (3)
Lec-3
Credit, Degree Applicable
P/NP Available
PREREQ.: ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93
An introduction to the history, geography, production, and the methods of sensory evaluation of wine; emphasis on the grape varietals and wine types produced and/or consumed in the United States.
CSU