CAHS 205 Introduction to Wine & Its Sensory Evaluation (3)
Lec-52.5
Credit, Degree Applicable
P/NP Available
PREREQ.: ESL 160 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ENGL 96 or ENGL 88B
An introduction to the history of wine, major wine regions and production of grapes along with basic techniques of sensory evaluation of wines, with emphasis on the major grape varieties and their varying Old and New World expressions.
CSU
Offered Spring semesters

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record