CAHS 203 Advanced A la Minute Cooking (4)
Lec-1, lab-9
Credit, Degree Applicable
PREREQ.: ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93
Food preparation and methods of cooking and serving at the state-ofthe-art CCSF Downtown Campus restaurant. Students will practice advanced methods of food preparation and service under conditions, which simulate a restaurant environment.
Intended for CAHS degree-candidate students and culinary professionals.