CAHS 203 Advanced A la Minute Cooking (4)
Lec-17.5, Lab-157.5
Credit, Degree Applicable
PREREQ.: ESL 160 or ENGL 93 or 95; or placement in ENGL 93
Food preparation and methods of cooking and serving at the state-of-the-art CCSF Downtown Campus restaurant. Students will practice advanced methods of food preparation and service under conditions, which simulate a restaurant environment.
Intended for CAHS degree-candidate students and culinary professionals.
Offered on occasion

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record