CAHS 100 Introduction to Hospitality (3)
Lec-52.5
Credit, Degree Applicable
PREREQ: ESL 160 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ENGL 96 or ENGL 88B
A comprehensive examination of the hospitality industry, including hotels, restaurants, clubs, and the travel and tourism sectors. Emphasis on organizational structures, departments, job classifications, and career paths within each sector. Lecture and discussions are enhanced by industry guest speakers.
CSU

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record