BTEC 103 Protein Purification (2.5)
Lec-34, Lab-34, field trips
Credit, Degree Applicable
P/NP Available
ADVISE: CHEM 32; and BIO 11 or BTEC 10; and BTEC 102 or BTEC 120
An introduction to protein purification techniques including sample preparation, column chromatography, and analysis of purification. Hands on training with manual and automated FPLC chromatography systems used in industry and research laboratories. Purification analysis includes gel electrophoresis, specific activity, and mass balance calculations.
CSU

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record