BTEC 101 Fermentation and Protein Purification (5)
Lec-70, Lab-70, field trips
Credit, Degree Applicable
P/NP Available
Skills needed to become a technician in biotechnology production. Students grow and monitor cultures emulating large-scale production used in industry. Cleaning, sterilization, aseptic inoculation, operation, and monitoring of fermenters and bioreactors, Recover and purify proteins from cell cultures. Current Good Manufacturing Practices (cGMP) and Standard Operating Procedures (SOP) are emphasized.
Offered on occasion

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record