APPR 9710 Meat Cutting Apprentice
72 hrs
A study in all areas of training for meat apprentices to become journey persons in the meat industry. Includes: history, knives, tools equipment, sanitation, mathematics, weights measures, and USDA grades, breakdown of beef, veal, pork, lamb, variety meats, poultry, fish, sausage making, storage and merchandising.
Offered on occasion