APPR 9710 Meat Cutting Apprentice
72 hrs
A study in all areas of training for meat apprentices to become journey persons in the meat industry. Includes: history, knives, tools equipment, sanitation, mathematics, weights measures, and USDA grades, breakdown of beef, veal, pork, lamb, variety meats, poultry, fish, sausage making, storage and merchandising.
Offered on occasion

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record