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CityNotes for Tuesday, October 10

To: "ccsf@cloud.ccsf.edu" <ccsf@cloud.ccsf.edu>
Subject: CityNotes for Tuesday, October 10
From: CityNotes <Citynotes@ccsf.edu>
Date: Tue, 11 Oct 2016 23:47:05 +0000


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1. CORRECTION: CCSF Student Equity Survey

2. National Book Award Winner Mary Szybist To Read at City College of San Francisco
3. CAHS Menu for the CCSF Cafeteria

1. CORRECTION: CCSF Student Equity Survey

The previous version of this post incorrectly requested for students to fill out the survey.  

The Office of Student Equity would like feedback from faculty, administrators and classified staff about equity-related issues at CCSF. Your responses to this short survey will help shape our Student Equity Forums in November and our professional development activities in the spring.

2. National Book Award Winner Mary Szybist To Read at City College of San Francisco

Wednesday, October 20, 6:00pm
CCSF Mission Campus

On Wednesday, October 20th, 2016, City College of San Francisco's Creative Writing Program will host a reading and discussion with poet Mary Szybist.

Her second book, Incarnadine (2013), won the National Book Award for Poetry. Szybist is also the recipient of a Rona Jaffe Foundation Writers’ Award, a fellowship from the National Endowment for the Arts, and a Pushcart Prize in 2012. She is an associate professor of English at Lewis & Clark in Portland, Oregon, and is a member of the faculty at the Warren Wilson College MFA Program for Writers.
The reading will be held at the CCSF Mission Campus (1125 Valencia Street, Room 109) located 3 blocks from the 24th Street BART station. Limited parking is available on campus. The reading will take place on Wednesday, October 20th, 2016 at 6:00pm. A Question and Answer session will proceed the reading, with a reception to follow. This event is FREE and open to the public.

3. CAHS Menu for the CCSF Cafeteria

The Culinary Arts and Hospitality Studies program has developed a menu for the CCSF Cafeteria for the remainder of the semester. Please see the menu attached.

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Menu #10 to #15_FALL 2016.pdf