SLO Assessment

SLO Assessment Process

The ENVIRONMENTAL HORTICULTURE & FLORISTRY department's Student Learning Outcomes (SLO) assessment process is documented and described below. For more details, please contact the department chair, and view the rest of our department website.

Learn more about our department programs, services, and courses:

Catalog Listings:
ENVIRONMENTAL HORTICULTURE & FLORISTRY Department

Program Outcomes

Majors, certificates, and programs are on a regular cycle of review, during which outcomes are updated and revised. See program details below, with links to SLOs and timeline for advancing to next stage of assessment.

Course Outcomes

Course outlines are on a regular cycle of review, during which class outcomes are updated and revised. See details below, with links to SLOs or course outlines with embedded SLOs and a timeline for advancing to next stage of assessment.

Course title
ENVIRONMENTAL HORTICULTURE
O H 50. Introduction to Environmental Horticulture
O H 53A. Landscape Horticulture
O H 53B. Landscape Horticulture
O H 54. Turfgrass Management
O H 55. Tree Care
O H 56. Horticulture Machines
O H 57A. Wholesale Nursery Operations
O H 57B. Retail Nursery Operations
O H 58. Greenhouse Operations
O H 60. Business Practices in Environmental Horticulture
O H 63. Soils
O H 65. Plant Propagation
O H 66. Irrigation
O H 70A. Principles of Landscape Design
O H 70B. Advanced Principles of Landscape Design
O H 71A. Landscape Construction
O H 71B. Landscape Construction
O H 75. Pest Control
O H 76. Fall and Winter Plant Identification
O H 77. Spring and Summer Plant Identification
O H 91. Independent Study
O H 92. Independent Study
O H 93. Independent Study
O H 97. Work Experience
O H 101. Garden Practices
O H 102. Greenhouse Crops
O H 104. Principles of Landscaping
O H 111. Selected Topics in Ornamental Horticulture
   O H 111A. Year-Round Garden Color
   O H 111B. Orchids
   O H 111C. Container Gardening
   O H 111D. Introduction to Xeriscaping
   O H 111E. Vegetables & Herbs: Fall
   O H 111F. Vegetables & Herbs: Spring
   O H 111G. Vegetables & Herbs: Summer
FLORISTRY
R F 80A. Flower Shop Procedures and Basic Designs
R F 80B. Intermediate Floral Design
R F 80C. Advanced Floral Design
R F 81. Flower and Foliage Identification/Culture and Care
R F 82. Interior Plant Identification
R F 84. Flower-Shop Operations
R F 85. Introduction to Flower Arranging
R F 86. Oriental Style Flower Arranging
R F 88. Designs in Floristry
R F 98. Work Experience