• NSF Center for Public Health Education.  Professional Food Manager Certification Training, NSF HealthGuard version 4.0, 2005.  (ISBN 0-9675817-6-1).  www.nsf.org/cphe.  Available from the John Adams Campus Bookstore.  
  
  NOTE: All students will have to pay a fee for the food safety certification exam (~$30 cash) payable to the instructor. 

• California Food Guide. Sacramento, California: California Department of Health Care Services and California Department of Public Health;2008.  Available at http://www.cafoodguide.ca.gov.  (Download Chapters 16-20 on Ethnic Dietary Issues)
  
  
  
• Graves, D.E., and Suitor, D.W.  Celebrating Diversity: Approaching Families Through Their Food (rev. ed.).  Arlington, VA:  National Center for Education in Maternal and Child Health, 1998. (loaned from the Consumer Education Department - each student will receive a copy to borrow)  Click here for PDF version.

Syllabus updated 10/6/08 (Adobe Acrobat PDF file)
Tip Sheet - 30 Ways to Save Money & Eat Better (Adobe Acrobat PDF form)
Eat Well for Less (online learning modules from Oregon State University)
Final Project - Celebrate Diversity Presentation (Adobe Acrobat PDF file) - presentations scheduled for December 9, 11, and 16.

Guest speaker schedule: