Founded in 1936, Culinary Arts & Hospitality Studies, formerly known as the Hotel and Restaurant Department is the first two year hospitality program in the country and the first program emphasizing the culinary arts!
Our commitment to the cullinary and hospitality industry is long standing and filled with dedication.
What We Need!
The Culinary Arts & Hospitality Studies department is seeking help from the community. The following is a list of needs the department is currently fundraising for.
Library Materials and Equipment
We can use money to augment our yearly supplies and equipment budget, so that we can maintain the high level of education that students receive through our program.
We would like to provide more internships, research opportunities, mentoring, scholarships, and sponsored lectures or field trips for students that are participating in our program.
Donations can be made directly to the CAHS department online via the Foundation of City College of San Francisco.
Simply fill out the form and direct your donation to the Culinary Arts & Hospitality department in the pull-down menu.
San Francisco Community College District is a qualified Institution
of Higher Education.
Your donation is tax deductible under IRS code section 170(c) and Tax PayerID 94 1721925