FOOD & WINE
• Cheese & Wine Pairing
• One Evening Cooking Classes
• Wine Tasting Classes
• Sommelier Certificate and Diploma
• classes with Chef Kerry Alan • workshops with Praise Cheese Pass the Wine
Early Enrollment Appreciation Discount –
Deduct $10 from the registration fee, if registered up to ONE WEEK before the class begins
"We Be Sushi" Workshop
Class #: FW252, FW253
Learn everything about sushi, from how to cook sushi-rice to making nigiri-sushi, maki-sushi, etc. Best of all, learn how to eat sushi the most enjoyable way! Pre-registration required 7 days before class starts. www.webesushi.com
Instructor: Andy Tonozuka
Cost: $75 / section
Cost: $65 (if registered up to one week before the class begins)
Day: Sat. # of meetings: 2
Time: 10:00 AM - 1:00 PM
Location: 538 Valencia St
materials fee (pay to instructor): $25
Class #: FW252 Register Now
Dates: 9/26 - 10/3
Class #: FW253 Register Now
Dates: 11/14 - 11/21
World of Cheeses and Wine Pairing
Class #: FW560 Register Now
Explore the dairy farms and animals of California through a tasting of cow, goat and sheep’s milk cheeses. We will delve into appropriate pairings and how to build the perfect cheese plate in your own home. Demystify fromage from a basic standpoint of soil, geography, seasons, terroir and cheesemaking styles. Learn how to embrace the new style of cheeses emerging from California’s trendy North Coasts and Central Valley – The It regions of Cali Fromage as well as a sprinkling of lesser known producers from various sub regions of the state. We will also delve into mass produced cheeses and explain the difference between farmstead and mass produced. Cheese has never been so fun! Please bring two wine glasses as we will also be exploring basic wine pairing throughout the class.
Instructor: Praise Cheese Pass the Wine
Cost: $45
Cost: $35 (if registered up to one week before the class begins)
Day: Wed. # of meetings: 1
Dates: 9/23
Time: 6:30 PM - 8:30 PM
Location: Marina Middle School Rm: 104B
materials fee (pay to instructor): $25
California Consumables: Local Artisanal Food Exposed
Class #: FW565 Register Now
Come live life in the slow lane, experience foods from seed to table. We will taste our way through a variety of artisanally produced items and examine the theory behind the Slow Food Movement. Cured meats, cheeses, olive oils, vegetables, fruits, jams, chutneys and breads are all items that can be easily mass produced in giant commercial kitchens – we will study those products that are still hand made the old fashioned way. Decide for yourself which methodology is the correct way to produce goods.
Please bring two wine glasses as we will also be exploring basic wine pairing throughout the class.
Instructor: Praise Cheese Pass the Wine
Cost: $45
Cost: $35 (if registered up to one week before the class begins)
Day: Wed. # of meetings: 1
Dates: 10/21
Time: 6:30 PM - 8:30 PM
Location: Marina Middle School Rm: 104B
materials fee (pay to instructor): $25
One Evening Cooking Classes
Basic Knife Skills
Class #: FW100, FW100X
"Basic knife skills are an important component of any culinarian's repertoire. Learning to wield a knife correctly will speed up your prep time, and food products fashioned in uniform shapes and sizes will help guarantee even cooking throughout a dish. Students will also make fun dishes with the food they slice and dice." Beer Battered Fish with Ginger Cucumber Slaw, Chinese Chicken Salad, Fresh Fruit Platter. Visit the Chef's website: www.chefkerry.com
Instructor: Kerry Alan
Cost: $55 / section
Cost: $45 (if registered up to one week before the class begins)
Day: Tues. # of meetings: 1
Time: 6:30 PM - 9:30 PM
Location: Marina Middle School Rm: 104B
materials fee (pay to instructor): $10
Class #: FW100 Register Now
Dates: 9/8
Class #: FW100X Register Now
Dates: 10/6
Planting the Seed: Cooking with Heirloom Tomatoes
Class #: FW113 Register Now
Tomatoes don’t have to be the unripened, bland, rubber orbs found in some grocery stores. Experience the vibrant color, flavor, and imperfect beauty of naturally grown “love apples”. Featured dishes: Tomato and Basil Bruschetta with Balsamic Reduction, Invigorating Summertime Gazpacho, and Maque Choux (Cajun corn, pepper, and tomato stew). Visit the Chef's website at www.chefkerry.com
Instructor: Kerry Alan
Cost: $55
Cost: $45 (if registered up to one week before the class begins)
Day: Tues. # of meetings: 1
Dates: 9/15
Time: 6:30 PM - 9:30 PM
Location: Marina Middle School Rm: 104B
materials fee (pay to instructor): $10
Right From the Orchard: Cooking with Apples
Class #: FW125 Register Now
Students will have the opportunity to learn about rare heirloom varieties of apple freshly picked from an orchard in the East Bay. The class will also cover more conventional apple types and their flavor profiles. Learn to make Apple and Fennel Slaw with Parmesan Crackers, Apple and Brie Panini Sandwiches, Apple Tart Tatin, and Apple Walnut Cake. Visit the Chef's website: www.chefkerry.com
Instructor: Kerry Alan
Cost: $55
Cost: $45 (if registered up to one week before the class begins)
Day: Thurs. # of meetings: 1
Dates: 9/22
Time: 6:30 PM - 9:30 PM
Location: Marina Middle School Rm: 104B
materials fee (pay to instructor): $10
Bringing Down the Haas: Cooking with Avocados
Class #: FW122 Register Now
Avocado Half Shell with Crab Fried Rice, Your New Favorite Guacamole, Potato Pancakes with Bacon and Avocado, Avocado Milkshakes. Visit the Chef's website: www.chefkerry.com
Instructor: Kerry Alan
Cost: $55
Cost: $45 (if registered up to one week before the class begins)
Day: Tues. # of meetings: 1
Dates: 10/20
Time: 6:30 PM - 9:30 PM
Location: Marina Middle School Rm: 104B
materials fee (pay to instructor): $10
Poultry in Motion: Chicken Cookery
Class #: FW149 Register Now
Learn how to master the daunting task of chicken butchery and dine on Asian Spa Salad with Grilled Chicken Breast, Saffron Braised Chicken Thighs, and Southern Fried Chicken as a reward for your efforts. Visit the Chef's website: www.chefkerry.com
Instructor: Kerry Alan
Cost: $55
Cost: $45 (if registered up to one week before the class begins)
Day: Tues. # of meetings: 1
Dates: 10/27
Time: 6:30 PM - 9:30 PM
Location: Marina Middle School Rm: 104B
materials fee (pay to instructor): $10
"Explore Your Inner Localvore"
Class #: FW120 Register Now
Prepare dishes based on organic produce from nearby farms. Realize the environmental benefit to reducing the distance it takes for the food to get from the farm to your plate. Dishes featured: Fried Pumpkin Blossoms with Goat Cheese, Figs, and Basil, Carrot Burgers, Red and Golden Beet “Tartare” on Wonton Chips. Visit the Chef's website: www.chefkerry.com
Instructor: Kerry Alan
Cost: $55
Cost: $45 (if registered up to one week before the class begins)
Day: Tues. # of meetings: 1
Dates: 10/29 <Correct Date>
Time: 6:30 PM - 9:30 PM
Location: Marina Middle School Rm: 104B
materials fee (pay to instructor): $10
Making Fresh Pasta
Class #: FW244 Register Now
Pumpkin Gnocchi with Sage Butter, Linguine with Fresh Pesto and Pine Nuts, Golden Fried Ravioli with Fresh Tomato Sauce. Visit the Chef's website: www.chefkerry.com
Instructor: Kerry Alan
Cost: $55
Cost: $45 (if registered up to one week before the class begins)
Day: Tues. # of meetings: 1
Dates: 11/3
Time: 6:30 PM - 9:30 PM
Location: Marina Middle School Rm: 104
materials fee (pay to instructor): $10
Ethiopian Cuisine
Class #: FW168 Register Now
Put down the fork and knife. Instead enjoy Lentil Stew (Mesir Wot), Chicken and Red Pepper Stew (Doro Wot), and African Collard Greens all scooped up with Injera, a teff based flatbread. Visit the Chef's website: www.chefkerry.com
Instructor: Kerry Alan
Cost: $55
Cost: $45 (if registered up to one week before the class begins)
Day: Tues. # of meetings: 1
Dates: 11/17
Time: 6:30 PM - 9:30 PM
Location: Marina Middle School Rm: 104B
materials fee (pay to instructor): $10
Making Artisan Chocolates
Class #: FW127 Register Now
Look like a professional Patissiere using a collection of simple chocolate handling techniques. Learn how to make a variety of molded chocolates, fruit and ganache filled chocolates, hand dipped buttercreams, and truffles. Sugar rush guaranteed." Featured creations: Dark Lavender Truffles with Dried Blueberries, Pistachio Bon Bons, Salted Banana Caramel Chocolates, Tangerine Truffles with Candied Tangerines. Visit the Chef's website: www.chefkerry.com
Instructor: Kerry Alan
Cost: $55
Cost: $45 (if registered up to one week before the class begins)
Day: Tues. # of meetings: 1
Dates: 11/24
Time: 6:30 PM - 9:30 PM
Location: Marina Middle School Rm: 104B
materials fee (pay to instructor): $10
Winter Soups
Class #: FW142 Register Now
Chicken Tortilla Soup, Chipotle Pumpkin Soup with Crème Fraiche, Red and Yellow Pepper Soup with Crispy Carrots. Visit the Chef's website: www.chefkerry.com
Instructor: Kerry Alan
Cost: $55
Cost: $45 (if registered up to one week before the class begins)
Day: Tues. # of meetings: 1
Dates: 12/1
Time: 6:30 PM - 9:30 PM
Location: Marina Middle School Rm: 104B
materials fee (pay to instructor): $10
Edible Gifts
Class #: FW128 Register Now
Learn how to make delectable treats and package them in such a perfect way, your friends won’t want to open to packaging! Soon you’ll find yourself making edible gifts for all occasions! Visit the Chef's website: www.chefkerry.com
Instructor: Kerry Alan
Cost: $55
Cost: $45 (if registered up to one week before the class begins)
Day: Thurs. # of meetings: 1
Dates: 12/3 <Correct Date>
Time: 6:30 PM - 9:30 PM
Location: Marina Middle School Rm: 104B
materials fee (pay to instructor): $10
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