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What
will this program do for me?
The hospitality program prepares students for successful entry into
the hospitality industry. This hands-on program provides experience
in the areas of vegetable preparation, soups and sauces, baking, ala
carte cooking, garde mange, hors d'oeuvres and buffet preparation.
What
kind of job can I get once I complete the program?
Entry-level cook/chef positions.
How much can I earn in this career?
Starting salaries vary. For current information regarding salary and
job prospects, please refer to the Occupational
Outlook Handbook.
How
long will the program take?
This program requires two semesters of training. Please refer to Program Curriculum for more information regarding course requirements.
Where
will classes be held?
Classes are held at the Downtown Campus. Go to Schedules for Credit Classes for class times and locations.
Where
do I get more information?
Contact the Department at (415) 267-6509 or (415) 267-6500 or meet with
a program advisor or counselor. You may also visit the department
Web page: Hotel and Restaurant Departmant.
What
time of day are classes offered?
Day classes are offered. Go to Schedules for Credit Classes for class times and locations.
When
do classes start?
This is an open-entry/open-exit program. Courses begin in August
and January. Go to Schedules for Credit Classes for class times and locations.
How do I enroll?
Contact the Department at (415) 267-6509 or (415) 267-6500. For more
information, please refer to Admission
to Noncredit Classes.
What
are the requirements for certification?
Admission requirements include reading at the 8th grade level, good
communications skills and the ability to lift 50 lbs. A total of 1080
class hours are required. Please refer to Program Curriculum.
How
much money can I expect to spend?
There is no cost for tuition, however a materials fee is required.
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