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Click here for the Hotel and Restaurant Department Web site
What
will this program do for me?
The Department of Hotel & Restaurant Operation at City College of San
Francisco will provide you with both academic and hands-on training
in many phases of the hospitality industry, including culinary arts,
food service, restaurant operations, hotel operations and many more.
What
kind of job can I get once I complete the program?
The jobs for which you will be qualified for upon graduation will greatly
depend upon both the amount and level of your work experience as well
as the education and training you receive in this program. For graduates
with little work experience, examples of available positions would be
entry-level cooks (pantry or prep), food servers, hotel desk clerks
and reservationists. For those with greater experience, positions include
line or pastry cooks, restaurant assistant managers and managers. Hotel
positions include entry-level management jobs such as front desk, room
service or reservations supervisor and assistant managers.
How
much can I earn in this career?
Entry-level cooks' pay range between $7 and $14 per hour. Assistant
managers in restaurants and hotels generally begin around $20,000 to
$28,000 per year. Other than in ownership or in corporate positions,
the highest paid hospitality position is usually that of Hotel General
Manager, many of whom earn in excess of $100,000 per year. A very wide
range of earnings is available between these extremes. For current information
regarding salary and job prospects, please refer to the Occupational
Outlook Handbook.
How
long will the program take?
This is a 60-unit Associate Degree Program. The program takes a minimum
of four semesters to complete, including the general education requirements.
Some students choose to take longer in order to lessen their academic
workload each semester.
Where
will classes be held?
Most classes are held at the Department's Statler Wing Complex on the
Phelan Campus at City College of San Francisco. A few classes are also
held at the Downtown Campus and the Southeast Campus. Check the Schedules for Credit Classes for class times and locations.
Where
do I get more information?
Detailed information will be sent to you along with the application
packet. Or you can visit our Web site
for more detailed information. If you have questions, please write to
hotelandrestaurant@ccsf.edu.
What
time of day are classes offered?
Most classes are held during the day with some evening classes required.
Fourth semester requires a fifteen hour per week internship at a local
hotel or restaurant, on Tuesdays and Thursdays. During each semester
you will also take both general education and Hotel and Restaurant
academic courses. Go to Schedules for Credit Classes for class times and locations.
When
do classes start?
Our Program accepts students for both Fall and Spring Semester entrance.
Fall Semester usually starts the third week of August and the Spring
Semester starts the third week of January. Please refer to the Program Curriculum for more information on course requirements.
How
do I enroll?
Call (415) 239-3152 for a complete application packet, or you can download
an application from our Web site.
What
are the requirements for receiving a degree?
Sixty units of prescribed studies are required to receive an Associate
of Science Degree in Hotel & Restaurant Operation from City College,
an Award of Achievement from the Hotel & Restaurant Department and an
American Culinary Federation Certificate of Completion.
How
much money can I expect to spend?
Please refer to Tuition
Information for specifics on costs. Financial Aid is available for those who qualify. You may also call the Financial Aid Office at (415) 239-3576.
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