CULINARY ARTS/HOSPITALITY MGMTSummer 2017More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 415-239-3152
 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

CAHS  60M  Chocolate and Confections                      1.0
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
52521 381 Lec M W F 09:10-12:00PM 06/12-06/23 88 4th St. UKTCH Riehle, E Deadlines Final Book SPACE AVAILABLE CAHS 60O Wedding Cakes 1.0
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
53260 001 Lec M W F 09:10-12:00PM 07/10-07/21 88 4th St. UKTCH Riehle, E Deadlines Final Book SPACE AVAILABLE CAHS 100 Introduction to Hospitality 3.0
PREREQ: ESL 160 or ENGL 93 or 95; or placement in ENGL 93
52143 001 Lec MTW 09:40-12:30PM 06/12-07/30 SW U002 Staff Deadlines Final Book SPACE AVAILABLE SUPV 231 Intro - Supervision/Management 3.0 52326 501 Lec M W 05:40-09:10PM 06/12-07/30 MUB A260 Rusali, M Deadlines Final Book SPACE AVAILABLE