CULINARY ARTS/HOSPITALITY MGMTSummer 2014More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 239-3152
 How To Read The Class Listing       DATES
  CRN  SEQ TYPE DAYS    TIMES       BEG-END     ADDRESS or BLDG   ROOM  INSTRUCTOR

CAHS  60L  Adv Pastry Doughs, Batters                     1.0
Completion of or concurrent enrollment in CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
52522 381 Lec M W F 09:10-12:00PM 07/14-07/25 88 4th St. UKTCH Riehle, E Deadlines Final Book CAHS 60M Chocolate and Confections 1.0
Completion of or concurrent enrollment in CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
52521 381 Lec M W F 09:10-12:00PM 06/16-06/27 88 4th St. UKTCH Riehle, E Deadlines Final Book CAHS 100 Introduction to Hospitality 3.0
PREREQ.: ESL 140 or ENGL 90 or ENGL 91 or placement PREREQ.: in ESL 150 or ENGL 92
52143 001 Lec MTW 10:10-12:25PM 06/16-08/03 SW U002 Zeiger, M Deadlines Final Book LBCS 96C Labr Rltns in Amer Workplace 3.0 52823 G01 Lec T 07:10-10:00AM 06/17-10/14 1400 Evans Av U227A Craig, T Deadlines Final Book 52824 G02 Lec T 10:40-01:30PM 06/17-10/14 1400 Evans Av U227A Craig, T Deadlines Final Book SUPV 231 Intro - Supervision/Management 3.0 52326 501 Lec M W 05:40-09:10PM 06/16-07/30 MUB A260 Rusali, M Deadlines Final Book