CULINARY ARTS/HOSPITALITY MGMTSummer 2013More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 239-3152
 How To Read The Class Listing       DATES
  CRN  SEQ TYPE DAYS    TIMES       BEG-END     ADDRESS or BLDG   ROOM  INSTRUCTOR

CAHS  60L  Adv Pastry Doughs, Batters                     1.0
 52522 381 Lec  T R  09:10-12:00PM 07/09-07/25 88 4th St.         UKTCH Riehle, E          Deadlines       Book
CAHS  60M  Chocolate and Confections                      1.0
 52521 381 Lec  T R  09:10-12:00PM 06/11-06/27 88 4th St.         UKTCH Riehle, E          Deadlines       Book
CAHS 100   Introduction to Hospitality                    3.0
           PREREQ: ESL 140 or placement in ESL 150 or higher     
 52143 001 Lec MTW   10:10-12:25PM 06/10-07/26                SW  U002  Haimes, B          Deadlines       Book