CULINARY ARTS/HOSPITALITY MGMTSummer 2016More Info & Table of Contents
SW 156 239-3152
 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

CAHS  60M  Chocolate and Confections                      1.0
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
52521 381 Lec M W F 09:10-12:00PM 06/13-06/24 88 4th St. UKTCH Riehle, E Deadlines Final Book WAIT LIST CAHS 100 Introduction to Hospitality 3.0
PREREQ: ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93
52143 001 Lec MTW 09:40-12:30PM 06/13-07/22 SW U002 Zeiger, M Deadlines Final Book SPACE AVAILABLE SUPV 231 Intro - Supervision/Management 3.0 52326 501 Lec M W 05:40-09:30PM 06/13-07/31 MUB A260 Rusali, M Deadlines Final Book WAIT LIST