CULINARY ARTS/HOSPITALITY MGMTSummer 2018More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 415-239-3152
 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

CAHS  60M  Chocolate and Confections                      1.0
PREREQ.: CAHS 10 or CAHS 10Q or (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL) or CAHS 20
52521 381 Lec M W F 09:10-12:00PM 06/11-06/22 88 4th St. UKTCH Riehle, E Deadlines Final Book CAHS 60O Wedding Cakes 1.0
PREREQ.: CAHS 10 or CAHS 10Q or (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL) or CAHS 20
53260 001 Lec M W F 09:10-12:00PM 07/09-07/20 88 4th St. UKTCH Riehle, E Deadlines Final Book SUPV 231 Intro - Supervision/Management 3.0 52326 501 Lec M W 05:40-09:30PM 06/11-07/25 MUB A260 Rusali, M Deadlines Final Book