CULINARY ARTS/HOSPITALITY MGMTSummer 2015More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 239-3152
 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

CAHS  60L  Adv Pastry Doughs, Batters                     1.0
PREREQ.: CAHS 10 or 10Q or completion of CSST 9661 or CSST 9651.
52522 381 Lec M W F 09:10-12:00PM 06/15-06/26 88 4th St. UKTCH Riehle, E Deadlines Final Book SPACE AVAILABLE CAHS 60M Chocolate and Confections 1.0
PREREQ.: CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
52521 381 Lec M W F 09:10-12:00PM 06/01-06/12 88 4th St. UKTCH Riehle, E Deadlines Final Book SPACE AVAILABLE CAHS 100 Introduction to Hospitality 3.0
PREREQ.: ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93
52143 001 Lec MTW 10:10-01:00PM 06/15-07/22 SW U002 Zeiger, M Deadlines Final Book SPACE AVAILABLE LBCS 96C Labr Rltns in Amer Workplace 3.0 53016 G01 Lec T 07:10-10:00AM 1400 Evans Av U227A Craig, T Deadlines Book SPACE AVAILABLE 53017 G02 Lec T 10:40-01:30PM 1400 Evans Av U227A Craig, T Deadlines Book SPACE AVAILABLE SUPV 231 Intro - Supervision/Management 3.0 52326 501 Lec M W 05:40-09:10PM 06/15-07/29 MUB A260 Rusali, M Deadlines Final Book WAIT LIST