CAHS (Cul Arts & Hospitality Studies)Summer 2015More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 239-3152
 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

CAHS  60L  Adv Pastry Doughs, Batters                     1.0
PREREQ.: CAHS 10 or 10Q or completion of CSST 9661 or CSST 9651.
52522 381 Lec M W F 09:10-12:00PM 06/15-06/26 88 4th St. UKTCH Riehle, E Deadlines Final Book SPACE AVAILABLE CAHS 60M Chocolate and Confections 1.0
PREREQ.: CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
52521 381 Lec M W F 09:10-12:00PM 06/01-06/12 88 4th St. UKTCH Riehle, E Deadlines Final Book SPACE AVAILABLE CAHS 100 Introduction to Hospitality 3.0
in ESL 160 or ENGL 93 PREREQ.: ESL 150 or ENGL 92 or placement
52143 001 Lec MTW 10:10-01:00PM 06/15-07/22 SW U002 Zeiger, M Deadlines Final Book SPACE AVAILABLE