CULINARY ARTS BASIC TRAINING Summer 2018More Info & Table of Contents
SW 156 415-239-3152
 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

CABT 9000  Intro to Culinary Fundamentals                 0.0
PREREQ.: ESLN 3600 or TRST 2322 or placement in ESLN 3700 or TRST 3331; and; TRST 2421 or placement in TRST 3421
63240 401 NCr MTWRF 09:00-02:50PM 06/11-07/22 808 Kearny Street  KTCH Kellond, M Book SPACE AVAILABLE  Rudd, J