CULINARY ARTS/HOSPITALITY MGMTSpring 2019More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 415-239-3152
 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

BIO  121   Sanitation Principles Practice                 2.0
ADVISE: ESL 140 or ESL 184 or ENGL 91 or ENGL 86 or placement in ESL 150 or ESL 186 or ENGL 95 or ENGL 93 or ENGL 88
38132 831 Onl HOURS ARR  Miraglia, S Deadlines Book SPACE AVAILABLE
BIO 121-Sec 831s an online class with TWO REQUIRED on-campus laboratory meetings on the Ocean Campus in SW 14, on Friday March 15 and Friday May 10. For course details students must check the instructor's website at https://sites.google.com/a/mail.ccsf.edu/sherimiraglia/sanitation-principles-and-practice For more information about online courses go to www.ccsf.edu/disted
BIO 130 Nutrition and Culinary Arts 2.0
ADVISE: ESL 140 or ESL 184 or ENGL 86 or ENGL 91 or placement in ESL 150 or ESL 186 or ENGL 88
38802 001 Lec T R 01:10-02:00PM SW A014 Tran, T Deadlines Book SPACE AVAILABLE CAHS 10A Culinary Fundamentals I 5.5
PREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B; MATH E1 or MATH E3 or MATH 30 or placement in MATH 40 Completion of or concurrent enrollment in: CAHS 10B All sections will charge a material fee of $75.00
37553 001 Lec MTWR 11:10-12:00PM 01/14-03/13 SW NKTCH Morse, J Deadlines Final Book SPACE AVAILABLE 37555 002 Lab MTWRF 06:30-10:45AM 01/14-03/15 SW NKTCH Morse, J Deadlines Book SPACE AVAILABLE 37554 003 Lec MTWR 11:10-12:00PM 03/18-05/14 SW NKTCH Morse, J Deadlines Final Book SPACE AVAILABLE 37556 004 Lab MTWRF 06:30-10:45AM 03/18-05/14 SW NKTCH Morse, J Deadlines Book SPACE AVAILABLE CAHS 10B Culinary Fundamentals I 5.5
PREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B; MATH E1 or MATH E3 or MATH 30 or placement in MATH 40 Completion of or concurrent enrollment in: CAHS 10A All sections will charge a material fee of $75.00
37557 001 Lec MTWR 11:10-12:00PM 01/14-03/15 SW NKTCH Hodgson, M Deadlines Final Book SPACE AVAILABLE 37559 002 Lab MTWRF 06:30-10:45AM 01/14-03/15 SW NKTCH Hodgson, M Deadlines Book SPACE AVAILABLE 37558 003 Lec MTWR 11:10-12:00PM 03/18-05/14 SW NKTCH Hodgson, M Deadlines Final Book SPACE AVAILABLE 37560 004 Lab MTWRF 06:30-10:45AM 03/18-05/14 SW NKTCH Hodgson, M Deadlines Book SPACE AVAILABLE CAHS 10N Culinary Fundamentals 1 4.0
PREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B; MATH E1 or MATH E3 or MATH 30 or placement in MATH 40 COREQ: CAHS 10NL All sections will charge a material fee of $75.00 0 COREQ: CAHS 10N 0 All sections will charge a material fee of $75.00
38328 001 Lec MTWR 02:10-03:00PM SH NKTCH Ng, R Deadlines Book SPACE AVAILABLE CAHS 10NL Culinary Fundamentals 1 Lab 6.5 38329 001 Lab MTWR 03:10-08:00PM SH NKTCH Ng, R Deadlines Book SPACE AVAILABLE CAHS 20A Culinary Fund. II A 3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and CAHS 10NL and Completion of or concurrent enrollment in: CAHS 20B and CAHS 20C All sections will charge a material fee of $75.00
37561 001 Lec MTWR 08:10-09:00AM 01/14-02/21 SH NKTCH Ogden, A Deadlines Final Book SPACE AVAILABLE 37564 002 Lab MTWRF 09:10-01:00PM 01/14-02/21 SH NKTCH Ogden, A Deadlines Book SPACE AVAILABLE 37562 003 Lec MTWR 08:10-09:00AM 02/22-04/04 SH NKTCH Ogden, A Deadlines Final Book SPACE AVAILABLE 37565 004 Lab MTWRF 09:10-01:00PM 02/22-04/04 SH NKTCH Ogden, A Deadlines Book SPACE AVAILABLE 37563 005 Lec MTWR 08:10-09:00AM 04/05-05/14 SH NKTCH Ogden, A Deadlines Final Book SPACE AVAILABLE 37566 006 Lab MTWRF 09:10-01:00PM 04/05-05/14 SH NKTCH Ogden, A Deadlines Book SPACE AVAILABLE CAHS 20B Culinary Fund. II B 3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and CAHS 10NL and Completion of or concurrent enrollment in CAHS 20A; CAHS 20C All sections will charge a material fee of $75.00
37567 001 Lec MTWR 08:10-09:00AM 01/14-02/21 SH NKTCH Hammerich, K Deadlines Final Book SPACE AVAILABLE 37570 002 Lab MTWRF 09:10-01:00PM 01/14-02/21 SH NKTCH Hammerich, K Deadlines Book SPACE AVAILABLE 37568 003 Lec MTWR 08:10-09:00AM 02/22-04/04 SH NKTCH Hammerich, K Deadlines Final Book SPACE AVAILABLE 37571 004 Lab MTWRF 09:10-01:00PM 02/22-04/04 SH NKTCH Hammerich, K Deadlines Book SPACE AVAILABLE 37569 005 Lec MTWR 08:10-09:00AM 04/05-05/14 SH NKTCH Hammerich, K Deadlines Final Book SPACE AVAILABLE 37572 006 Lab MTWRF 09:10-01:00PM 04/05-05/14 SH NKTCH Hammerich, K Deadlines Book SPACE AVAILABLE CAHS 20C Culinary Fund. II C 3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and CAHS 10NL and Completion of or concurrent enrollment in CAHS 20A; CAHS 20B All sections will charge a material fee of $75.00
37573 001 Lec MTWR 08:10-09:00AM 01/14-02/21 SH NKTCH Oakley, J Deadlines Final Book SPACE AVAILABLE 37576 002 Lab MTWRF 09:10-01:00PM 01/14-02/21 SH NKTCH Oakley, J Deadlines Book SPACE AVAILABLE 37574 003 Lec MTWR 08:10-09:00AM 02/22-04/04 SH NKTCH Oakley, J Deadlines Final Book SPACE AVAILABLE 37577 004 Lab MTWRF 09:10-01:00PM 02/22-04/04 SH NKTCH Oakley, J Deadlines Book SPACE AVAILABLE 37575 005 Lec MTWR 08:10-09:00AM 04/05-05/14 SH NKTCH Oakley, J Deadlines Final Book SPACE AVAILABLE 37578 006 Lab MTWRF 09:10-01:00PM 04/05-05/14 SH NKTCH Oakley, J Deadlines Book SPACE AVAILABLE CAHS 21 Meat Analysis 2.0
PREREQ.: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B ADVISE: Completion of or concurrent enrollment in: CAHS 20A and CAHS 20B and CAHS 20C
31550 001 Lec F 07:10-09:00AM SW A014 Ogden, A Deadlines Book SPACE AVAILABLE CAHS 30A Restaurant Operations 5.0
PREREQ: CAHS 20A; CAHS 20B; CAHS 20C and completion of or concurrent enrollment in: CAHS 30B All sections will charge a material fee of $75.00
39046 001 L/L MTWRF 10:10-02:00PM 01/14-03/15 SW APCR Johnson, C Deadlines Final Book SPACE AVAILABLE 37580 002 L/L MTWRF 10:10-02:00PM 03/18-05/14 SW APCR Johnson, C Deadlines Final Book SPACE AVAILABLE CAHS 30B Restaurant Operations 5.0
PREREQ: CAHS 20A and CAHS 20B and CAHS 20C and Completion of or concurrent enrollment in: CAHS 30A All sections will charge a material fee of $75.00
37581 001 L/L MTWRF 10:10-02:00PM 01/14-03/15 SW  Paratore, V Deadlines Final Book SPACE AVAILABLE 37582 002 L/L MTWRF 10:10-02:00PM 03/18-05/14 SW U158 Paratore, V Deadlines Final Book SPACE AVAILABLE CAHS 32 Hospitality Marketing 3.0
PREREQ.: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B
37210 001 Lec W 03:10-06:00PM SW A014 Rudd, J Deadlines Book SPACE AVAILABLE CAHS 33 Procurement and Costing 3.0
PREREQ.: ESL 150 or ENGL 95 or ENGL 93 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B and MATH E1 or MATH E3 or MATH 30 or placement in MATH 40 or higher
31552 001 Lec T 08:10-10:00AM SW U002 Haimes, B Deadlines Book SPACE AVAILABLE R 09:10-10:00AM SW U002 Haimes, B CAHS 34 Hospitality Law 3.0
PREREQ.: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B
31554 501 Lec M 04:30-07:20PM SW U002 Zandanel, D Deadlines Final Book SPACE AVAILABLE CAHS 40W Work Experience 5.0
PREREQ.: Evidence of passing a CA Food Safety Manager Certification exam administered by an accredited food protection manager certification organization (e.g. Servsafe or National Registry of Food Safety Professionals) per SB 602 & CA Health & Safety Code; And approval of CAHS work experience instructor/coordinator
31553 831 Onl W 10:10-11:00AM SW U002 Shea, L Deadlines Book SPACE AVAILABLE HOURS ARR  Shea, L
CAHS 40W-Sec 831 -Work Experience is an online class with required on-campus meetings. Six mandatory class meetings on the following dates, time and location: Wednesday from 1/16;2/6;3/6;4/3;5/1 and 5/15 at 10:10-11:00am in SW 02. This class requires 240 hours of fieldwork. For course details students must check instructor's website at https://sites.google.com/a/mail.ccsf.edu/tannis-reinhertz/?pli=1. For more information about online courses, go to www.ccsf.edu/disted.
CAHS 42 Hotel & Restaurant Accounting 3.0
PREREQ.: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B
38588 001 Lec M 02:10-05:00PM SW U002 Marshall, R Deadlines Book SPACE AVAILABLE CAHS 60D Pantry and Cold Kitchen 1.0
PREREQ.: (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL); Completion of or concurrent enrollment in: CAHS 20A or CAHS 20B or CAHS 20C
39048 001 Lec R 02:10-05:00PM 04/04-05/09 SW NKTCH Mackenzie, L Deadlines Final Book SPACE AVAILABLE CAHS 60G Global Cuisines: France 1.0
PREREQ.: CAHS 10 or CAHS 10Q or (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL) or CAHS 20
39049 001 Lec T 02:10-05:00PM 04/02-05/07 SW NKTCH Rudd, J Deadlines Final Book SPACE AVAILABLE CAHS 60N Mousses: Cakes and Desserts 1.0
PREREQ.: CAHS 10 or CAHS 10Q or (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL) or CAHS 20
38587 001 Lec W 02:10-05:00PM 01/30-03/06 SW NKTCH Villavelazquez, L Deadlines Final Book SPACE AVAILABLE CAHS 100 Introduction to Hospitality 3.0
PREREQ: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B
37044 001 Lec T 12:10-02:00PM SW U002 Haimes, B Deadlines Book SPACE AVAILABLE R 12:10-01:00PM SW U002 Haimes, B 38426 832 Onl HOURS ARR  Zeiger, M Deadlines Book SPACE AVAILABLE
CAHS 100-Sec 832 is an online class. For course details, students must check instructor's website TBA. For more information about online courses, go to http://www.ccsf.edu/disted.
CAHS 208 Intro Event/Meeting Planning 4.0
PREREQ.: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B
38334 001 L/L T 03:10-06:00PM SW APCR Haimes, B Deadlines Book WAIT LIST R 03:10-08:00PM SW APCR Haimes, B CAHS 222 Beverage Management 3.0 38335 501 Lec W 06:10-09:00PM SW U158 Paratore, V Deadlines Final Book SPACE AVAILABLE CAHS 245 Intro to Food Prep 3.0 39050 001 L/L T 05:10-10:00PM 808 Kearny Street  KTCH Fortkamp, H Deadlines Final Book SPACE AVAILABLE 39051 002 L/L R 05:10-10:00PM 808 Kearny Street  KTCH Fortkamp, H Deadlines Final Book SPACE AVAILABLE LBCS 96C Labr Rltns in Amer Workplace 3.0 35718 001 Lec M W F 12:10-01:00PM SW U002 Shields, W Deadlines Book SPACE AVAILABLE 39233 002 Lec T R 09:10-10:30AM 1400 Evans Av U102 Shields, W Deadlines Book SPACE AVAILABLE
Open to all students. Satisfies course requirement for the Machinists' Pre-Apprenticeship Program at the Evans Campus. For more information, call 415-550-4447.
SUPV 231 Intro - Supervision/Management 3.0 35741 001 Lec T R 09:40-10:55AM CLOU U229 Rusali, M Deadlines Book SPACE AVAILABLE 35743 581 Lec T 06:10-09:00PM 88 4th St. U418 Rusali, M Deadlines Final Book SPACE AVAILABLE 39013 931 Onl HOURS ARR 01/28-05/22  Rusali, M Deadlines Book MAY BE AVAIL.
This class is part of CityOnline and has a shorter semester. For more information about CityOnline go to https://online.ccsf.edu/. SUPV 231 -Sec 931 is an online class with no required on-campus meetings. For course details students must check instructor's website (for important information) at https://sites.google com/site/samprogramccsf/courses/Supv231. For more information about online courses go to www.ccsf.edu/disted.