CULINARY ARTS/HOSPITALITY MGMTSpring 2014More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 239-3152
 How To Read The Class Listing       DATES
  CRN  SEQ TYPE DAYS    TIMES       BEG-END     ADDRESS or BLDG   ROOM  INSTRUCTOR

CAHS  10   Culinary Fundamentals I                        5.0
PREREQ.: Admission to the Culinary Arts and Hospitality Management Program; ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
31555 001 L/L MTWRF 06:40-11:00AM SH NKTCH Hodgson, M Deadlines Final Book  Morse, J MTWR 11:10-12:00PM SW A014 Hodgson, M  Morse, J
PREREQ.: Admission to the Culinary Arts and Hospitality Management Program; ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
CAHS 10Q Culinary Fundamentals I 5.0
PREREQ.: Admission to the Culinary Arts and Hospitality Program as a degree-candidate student; ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
31556 001 L/L MTWR 02:10-03:00PM SW A014 Ng, R Deadlines Final Book MTWR 03:10-08:00PM SH NKTCH Ng, R
PREREQ.: Admission to the Culinary Arts and Hospitality Program as a degree-candidate student; ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
CAHS 20 Culinary Fundamentals II 5.0
PREREQ.: CAHS 10 or 10Q. ADVISE: MATH E or E1 or BSMA H or J
31557 001 L/L MTWR 08:10-09:00AM SW A014 Hammerich, K Deadlines Final Book  Oakley, J  Ogden, A MTWRF 09:10-01:00PM SH NKTCH Hammerich, K  Oakley, J  Ogden, A CAHS 21 Meat Analysis 2.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92 ADVISE: Completion/concurrent enrollment in CAHS 20
31550 001 Lec F 07:10-09:00AM SW A014 Ogden, A Deadlines Final Book
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92 ADVISE: Completion/concurrent enrollment in CAHS 20
CAHS 30 Restaurant Operations 5.0
PREREQ.: CAHS 20
31560 001 L/L MTWRF 10:10-11:00AM SW APCR Johnson, C Deadlines Final Book  Paratore, V MTWRF 11:10-02:00PM SW APCR Johnson, C  Paratore, V CAHS 32 Hospitality Marketing 3.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
31551 001 Lec M W F 09:10-10:00AM SW A014 Zeiger, M Deadlines Final Book
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
CAHS 33 Procurement and Costing 3.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
31552 001 Lec T 08:10-10:00AM SW U002 Dellimore, R Deadlines Final Book R 09:10-10:00AM SW U002 Dellimore, R
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
CAHS 34 Hospitality Law 3.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
31554 001 Lec M 02:10-05:30PM 01/27-05/19 SW U002 Perez, L Deadlines Final Book
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
CAHS 40W Work Experience 3.0
PREREQ.: Evidence of passing a CA Food Safety Manager Certification exam administered by an accredited food protection manager certification organization (e.g. Servsafe or National Registry of Food Safety Professionals) per SB 602 & CA Health & Safety Code; And approval of CAHS work experience instructor Coordinator/Instructor
31553 001 Exp W 10:10-11:00AM SW A014 Hirose, L Deadlines Book WAIT LIST HOURS ARR  Hirose, L CAHS 42 Hotel & Restaurant Accounting 3.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
31562 001 Lec M W F 08:10-09:00AM SW U002 Marshall, R Deadlines Final Book
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
CAHS 43 Principles of Hotel Admn 3.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
32911 581 Lec W 06:00-08:50PM 88 4th St. U420 Higgins, K Deadlines Final Book
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
CAHS 60A Sous Vide Cooking 1.0 34444 001 Lec W 02:10-05:00PM 01/10-02/19 SW NKTCH Morse, J Deadlines Final Book CAHS 60B Classic & Modern Sauces 1.0 34445 001 Lec W 02:10-05:00PM 02/26-04/09 SW NKTCH Morse, J Deadlines Final Book CAHS 60D Pantry and Cold Kitchen 1.0 36049 001 Lec M 02:10-05:00PM 02/24-04/14 SW NKTCH Oakley, J Deadlines Final Book CAHS 60F Carving 1.0 34447 001 Lec W 02:10-05:00PM 04/16-05/23 SW NKTCH Oakley, J Deadlines Final Book CAHS 60M Chocolate and Confections 1.0 34853 001 Lec T 02:10-05:00PM 01/21-02/25 SW NKTCH Hodgson, M Deadlines Final Book CAHS 60N Mousses: Cakes and Desserts 1.0 36050 001 Lec R 02:10-05:00PM 03/27-05/08 SW NKTCH Hodgson, M Deadlines Final Book CAHS 60O Wedding Cakes 1.0 34854 001 Lec T 03:00-05:50PM 04/08-05/13 DNTN UKTCH Riehle, E Deadlines Final Book CAHS 100 Introduction to Hospitality 3.0
PREREQ.: ESL 140 or ENGL 90 or ENGL 91 or placement PREREQ.: in ESL 150 or ENGL 92
31558 001 Lec T 12:10-02:00PM CONL U101 Zeiger, M Deadlines Final Book R 12:10-01:00PM SW A014 Zeiger, M
CAHS 100-001 meeting information: All Thursday meeting are in SW 14 and all Tuseday meetings are in CONL 101.
32217 002 Lec T 12:10-02:00PM SW U002 Haimes, B Deadlines Final Book R 12:10-01:00PM SW U002 Haimes, B CAHS 203 Adv. A la Minute Cooking 4.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
34855 001 L/L T 02:40-07:30PM SW U158 Dellimore, R Deadlines Final Book R 02:40-07:30PM SW NKTCH Dellimore, R CAHS 205 Intro to Wine & Its Senso Eval 3.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
31656 501 Lec M 06:10-09:40PM 01/27-05/19 SW APCR Haimes, B Deadlines Final Book
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
CAHS 208 Catering and Events 4.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92 ADVISE: CAHS 10 and 20 or industry experience
32322 381 L/L T 04:10-07:00PM Unassigned APCR Haimes, B Deadlines Final Book R 04:10-09:00PM Unassigned APCR Haimes, B
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92 ADVISE: CAHS 10 and 20 or industry experience
CAHS 209 Restaurant Analysis 3.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
34448 501 Lec W 06:00-08:50PM SW U158 Reinhertz, T Deadlines Final Book WAIT LIST CAHS 246 Food Study II 3.0 34856 001 L/L W 05:00-09:50PM SW NKTCH Muller-Moseley, C Deadlines Final Book LBCS 96C Labr Rltns in Amer Workplace 3.0 35717 001 Lec M W F 12:10-01:00PM SW U002 Porras, G Deadlines Final Book  Shields, W 35718 002 Lec M W F 01:10-02:00PM SW U002 Porras, G Deadlines Final Book  Shields, W 36041 003 Lec W 06:10-09:00PM 02/19-04/19 1400 Evans Av U102 Porras, G Deadlines Final Book SAT 09:00-03:30PM 02/19-04/19 1400 Evans Av U102 Porras, G
Partnership class with San Francisco Labor Council. Class dates Wednedays: 2/19, 2/26, and 3/12 and 3/26/14; Saturdays: 2/22, 3/1, 3/8, 3/22, 4/12 and 4/19/14.
35786 G01 Lec T 07:10-10:00AM 1400 Evans Av U227A Craig, T Deadlines Final Book
Students must be enrolled in the CityBuilt Program to register for this class. For information on CityBuilt please call Melissa McPeters at (415) 452-7147.
36012 G02 Lec T 10:40-01:30PM 1400 Evans Av U227A Craig, T Deadlines Final Book
Students must be enrolled in the CityBuilt Program to register for this class. For information on CityBuilt please call Melissa McPeters at (415) 452-7147.
M B 51 Sanitation Principles/Practice 1.0 30935 001 Lec R 01:10-02:00PM SCIE U310 Toebe, C Deadlines Final Book 30938 002 Lec F 01:10-02:00PM SCIE U310 Toebe, C Deadlines Final Book NUTR 51 Nutrition and Culinary Arts 2.0 32219 001 Lec T R 01:10-02:00PM SW A014 Tran, T Deadlines Final Book
This class is intended for students registering in the Culinary Arts and Hospitality Management Programs.
SUPV 231 Intro - Supervision/Management 3.0 35741 001 Lec T R 09:40-10:55AM MUB A260 Berston, S Deadlines Final Book 35742 501 Lec M 05:40-09:10PM 01/27-05/19 MUB A180 Rusali, M Deadlines Final Book 35743 581 Lec T 06:00-08:50PM 88 4th St. U818 Haeg, F Deadlines Final Book