CULINARY ARTS/HOSPITALITY MGMTSpring 2015More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 239-3152
 How To Read The Class Listing       DATES                                                                       ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES       BEG-END     ADDRESS or BLDG   ROOM  INSTRUCTOR                                 STATUS

CAHS  10   Culinary Fundamentals I                        5.0
PREREQ.: Admission to the Culinary Arts and Hospitality Management Program; ESL 150 or ENGL 92; placement in ESL 160 or ENGL 93
31555 001 L/L MTWRF 06:30-10:45AM SH NKTCH Hodgson, M Deadlines Book SPACE AVAILABLE  Morse, J MTWR 11:10-12:00PM SW A014 Hodgson, M  Morse, J
PREREQ.: Admission to the Culinary Arts and Hospitality Management Program; ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
CAHS 10Q Culinary Fundamentals I 5.0
PREREQ.: Admission to the Culinary Arts and Hospitality Program as a degree-candidate student; ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93.
31556 001 L/L MTWR 02:10-03:00PM SW A014 Ng, R Deadlines Book SPACE AVAILABLE MTWR 03:10-08:00PM SH NKTCH Ng, R
PREREQ.: Admission to the Culinary Arts and Hospitality Program as a degree-candidate student; ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
CAHS 20 Culinary Fundamentals II 5.0
PREREQ.: CAHS 10 or 10Q. ADVISE: MATH E1 or E3 or BSMA H or J
31557 001 L/L MTWR 08:10-09:00AM SW A014 Hammerich, K Deadlines Book SPACE AVAILABLE  Oakley, J  Ogden, A MTWRF 09:10-01:00PM SH NKTCH Hammerich, K  Oakley, J  Ogden, A CAHS 21 Meat Analysis 2.0
PREREQ.: ESL 150 or ENGL 92; placement in ESL 160 or ENGL 93 ADVISE: Completion/concurrent enrollment in CAHS 20
31550 001 Lec F 07:10-09:00AM SW A014 Ogden, A Deadlines Book SPACE AVAILABLE
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92 ADVISE: Completion/concurrent enrollment in CAHS 20
CAHS 30 Restaurant Operations 5.0
PREREQ.: CAHS 20
31560 001 L/L MTWRF 10:10-11:00AM SW APCR Johnson, C Deadlines Book SPACE AVAILABLE  Paratore, V MTWRF 11:10-02:00PM SW APCR Johnson, C  Paratore, V CAHS 32 Hospitality Marketing 3.0
PREREQ.: ESL 150 or ENGL 92; placement in ESL 160 or ENGL 93
36608 001 Lec M W F 09:10-10:00AM SW A014 Zeiger, M Deadlines Book SPACE AVAILABLE CAHS 33 Procurement and Costing 3.0
PREREQ.: ESL 150 or ENGL 92; placement in ESL 160 or ENGL 93
31552 001 Lec T 08:10-10:00AM SW U002 Dellimore, R Deadlines Book SPACE AVAILABLE R 09:10-10:00AM SW U002 Dellimore, R
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
CAHS 34 Hospitality Law 3.0
PREREQ.: ESL 150 or ENGL 92; placement in ESL 160 or ENGL 93
31554 501 Lec M 06:10-09:00PM SW U002 Staff Deadlines Final Book SPACE AVAILABLE
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
CAHS 40W Work Experience 3.0
PREREQ.: Evidence of passing a CA Food Safety Manager Certification exam administered by an accredited food protection manager certification organization (e.g. Servsafe or National Registry of Food Safety Professionals) per SB 602 & CA Health & Safety Code; And approval of CAHS work experience instructor Coordinator/Instructor
31553 001 Exp W 10:10-11:00AM SW A014 Shea, L Deadlines Book SPACE AVAILABLE HOURS ARR  Shea, L CAHS 42 Hotel & Restaurant Accounting 3.0
PREREQ.: ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93
31562 001 Lec M W F 08:10-09:00AM SW U002 Marshall, R Deadlines Book SPACE AVAILABLE
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
CAHS 60A Sous Vide Cooking 1.0
Completion of or concurrent enrollment in CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
34444 001 Lec W 02:10-05:00PM 01/14-02/18 SW NKTCH Morse, J Deadlines Final Book SPACE AVAILABLE CAHS 60B Classic & Modern Sauces 1.0
Completion of or concurrent enrollment in CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
34445 001 Lec M 02:10-05:00PM 04/06-05/11 SW NKTCH Morse, J Deadlines Final Book SPACE AVAILABLE CAHS 60F Carving 1.0
Completion of or concurrent enrollment in CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
36609 001 Lec M 02:10-05:00PM 01/26-03/09 SW NKTCH Oakley, J Deadlines Final Book SPACE AVAILABLE CAHS 60M Chocolate and Confections 1.0
PREREQ.: CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
34853 001 Lec T 02:10-05:00PM 01/15-02/26 SW NKTCH Hodgson, M Deadlines Final Book SPACE AVAILABLE CAHS 60N Mousses: Cakes and Desserts 1.0
PREREQ.: CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
36050 001 Lec T 02:10-05:00PM 04/07-05/12 SW NKTCH Hodgson, M Deadlines Final Book SPACE AVAILABLE CAHS 60O Wedding Cakes 1.0
PREREQ.: CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
34854 001 Lec M 03:10-06:00PM 02/23-04/06 88 4th St. UKTCH Riehle, E Deadlines Final Book SPACE AVAILABLE CAHS 60P Plated Desserts: Presentations 1.0 36610 001 Lec T 02:10-05:00PM 02/03-03/10 SW NKTCH Staff Deadlines Final Book SPACE AVAILABLE CAHS 100 Introduction to Hospitality 3.0
PREREQ.: ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93
31558 001 Lec T 12:10-02:00PM CONL U101 Zeiger, M Deadlines Book SPACE AVAILABLE R 12:10-01:00PM SW A014 Zeiger, M
CAHS 100-001 meeting information: All Thursday meeting are in SW 14 and all Tuseday meetings are in CONL 101.
32217 002 Lec T 12:10-02:00PM SW U002 Haimes, B Deadlines Book SPACE AVAILABLE R 12:10-01:00PM SW U002 Haimes, B CAHS 203 Adv. A la Minute Cooking 4.0
PREREQ.: ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93
34855 001 L/L T 03:40-08:30PM SW U158 Rudd, J Deadlines Book SPACE AVAILABLE R 03:40-08:30PM SW APCR Rudd, J CAHS 205 Intro to Wine & Its Senso Eval 3.0
PREREQ.: ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93
36611 501 Lec M 06:10-09:00PM SW APCR Haimes, B Deadlines Final Book SPACE AVAILABLE CAHS 208 Catering and Events 4.0
PREREQ.: ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93 ADVISE: CAHS 10 and 20 or industry experience
32322 381 L/L T 03:10-06:00PM SW APCR Haimes, B Deadlines Book SPACE AVAILABLE R 03:30-08:20PM SW APCR Haimes, B
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92 ADVISE: CAHS 10 and 20 or industry experience
CAHS 245 Intro to Food Prep 3.0 36612 001 L/L W 05:10-10:00PM SW U002 Muller-Moseley, C Deadlines Final Book SPACE AVAILABLE LBCS 96C Labr Rltns in Amer Workplace 3.0 35717 001 Lec M 02:10-05:00PM SW U002 Porras, G Deadlines Book SPACE AVAILABLE  Shields, W 35718 002 Lec M W F 01:10-02:00PM SW U002 Porras, G Deadlines Book SPACE AVAILABLE  Shields, W 36041 003 Lec W 06:10-09:00PM 02/18-02/25 1400 Evans Av U102 Porras, G Deadlines Final Book SPACE AVAILABLE W 06:10-09:00PM 03/11-03/11 1400 Evans Av U102 Porras, G W 06:10-09:00PM 03/25-03/25 1400 Evans Av U102 Porras, G SAT 09:00-03:30PM 02/21-03/07 1400 Evans Av U102 Porras, G SAT 09:00-03:30PM 03/21-03/21 1400 Evans Av U102 Porras, G SAT 09:00-03:30PM 04/11-04/18 1400 Evans Av U102 Porras, G
Partnership class with San Francisco Labor Council. Class dates Wednedays: 2/18, 2/25, and 3/11 and 3/25/14; Saturdays: 2/21, 2/28, 3/7, 3/21, 4/11 and 4/18/14.
M B 51 Pub Hlth Microbio: Sanitation 2.0 30935 001 Lec F 11:10-01:00PM SW U002 Pong, L Deadlines Book SPACE AVAILABLE 30938 002 Lec F 02:10-04:00PM SW U002 Pong, L Deadlines Book SPACE AVAILABLE NUTR 51 Nutrition and Culinary Arts 2.0 36403 001 Lec T R 01:10-02:00PM SW A014 Tran, T Deadlines Book SPACE AVAILABLE PSYC 26 Applied Psychology 3.0 36136 002 Lec M W F 01:10-02:00PM CLOU U267 Day, T Deadlines Book SPACE AVAILABLE SUPV 231 Intro - Supervision/Management 3.0 35741 001 Lec T R 09:40-10:55AM MUB A260 Berston, S Deadlines Book SPACE AVAILABLE 35742 501 Lec M 05:40-08:30PM MUB A180 Rusali, M Deadlines Final Book SPACE AVAILABLE 35743 581 Lec T 06:00-08:50PM 88 4th St. U818 Haeg, F Deadlines Final Book SPACE AVAILABLE