How To Read The Class Listing DATES
CRN SEQ TYPE DAYS TIMES BEG-END ADDRESS or BLDG ROOM INSTRUCTOR
CAHS 10 Elem Quantity Food Prep 5.0
PREREQ.: Admission to the Culinary Arts and Hospitality
Management Program; ESL 62 or 68 or 140, or placement in
ESL 72 or 150 or higher
35645 001 L/L MTWRF 06:30-10:30AM SH 
KTCH Hodgson, M Deadlines Book
35645 
Morse, J
35645 MTWR 11:00-12:00PM SW 
014 Hodgson, M
35645 Morse, J
CAHS 10Q Elem Quantity Food Prep 5.0
PREREQ.: Admission to the Culinary Arts and Hospitality
Program as a degree-candidate student; ESL 62 or 68 or 140,
or placement in ESL 72 or 150 or higher
35646 001 L/L MTWR 02:00-03:00PM SW 014 Oakley, J Deadlines Book
35646 MTWR 03:00-08:00PM SH KTCH Staff
CAHS 20 Quantity Food Prep and Supv 5.0
PREREQ.: CAHS 10 or 10Q.
ADVISORY: MATH E or E1 or BSMA H or J
35647 001 L/L MTWR 08:00-09:00AM SW 014 Dierkhising, J Deadlines Book
35647 Hammerich, K
35647 Oakley, J
35647 Ogden, A
35647 MTWRF 09:00-01:00PM SH KTCH Dierkhising, J
35647 Hammerich, K
35647 Oakley, J
35647 Ogden, A
CAHS 21 Meat Analysis 2.0
PREREQ.: ESL 62 or 68 or 140 , or placement in ESL 72 or
150 or higher
35639 001 Lec F 07:00-09:00AM SW 014 Ogden, A Deadlines Book
CAHS 24 Specialty Baking & Decorating 3.0
PREREQ.: ESL 62 or 68 or 140, or placement in ESL 72 or
150 or higher; CAHS 10 or 10Q, or demonstration
of CAHS 10 or 10Q exit skills.
35651 001 Lec T 02:00-05:00PM SH KTCH Hodgson, M Deadlines Book
CAHS 25 Advanced Food Prep Specialties 3.0
PREREQ.: CAHS 10 or 10Q and 20, and currently enrolled
in the Culinary Arts and Hospitality Management Program
35649 001 Lec W 03:00-06:00PM SW 012 Morse, J Deadlines Book
CAHS 30 Restaurant Operations 5.0
PREREQ.: CAHS 20
35650 001 L/L MTWRF 10:00-11:00AM SW PCR Reinhertz, T Deadlines Book
35650 Stellman, C
35650 MTWRF 11:00-02:00PM SW PCR Reinhertz, T
35650 Stellman, C
CAHS 32 Hospitality Marketing 3.0
PREREQ.: ESL 62 or 68 or 140, or placement in ESL 72
or 150 or higher
35640 001 Lec M W F 08:00-09:00AM SW 
002 Latham, R Deadlines Book
CAHS 33 Purchasing and Cost Controls 3.0
PREREQ.: ESL 62 or 68 or 140, or placement in ESL 72 or
150 or higher
35641 001 Lec T 08:00-10:00AM SW 002 Latham, R Deadlines Book
35641 R 09:00-10:00AM SW 002 Latham, R
CAHS 34 Hospitality Law 3.0
PREREQ.: ESL 62 or 68 or 140, or placement in ESL 72 or
150 or higher
35643 001 Lec M 02:00-05:00PM SW 002 Perez, L Deadlines Book
CAHS 40W Field Work 3.0
COREQ.: Enrollment in at least 4 additional units and
consent of instructor
35642 001 Lec W 10:00-11:00AM SW 014 Hirose, L Deadlines Book
35642 HOURS ARR Hirose, L
CAHS 42 Hotel & Restaurant Accounting 3.0
PREREQ.: ESL 62 or 68 or 140, or placement in ESL 72 or
150 or higher
35653 001 Lec M W F 09:00-10:00AM SW 014 Marshall, R Deadlines Book
CAHS 43 Principles of Hotel Admn 3.0
PREREQ.: ESL 62 or 68 or 140, or placement in ESL 72 or
150 or higher
39067 001 Lec M W F 11:00-12:00PM SW 002 Higgins, K Deadlines Book
CAHS 100 Introduction to Hospitality 3.0
ADVISORY: ESL 140, or placement in ESL 150 or higher
35648 001 Lec T 12:00-02:00PM CONL 101 Haimes, B Deadlines Book
35648 R 12:00-01:00PM CONL 101 Haimes, B
37628 002 Lec T 12:00-02:00PM SW 002 Hamilton, E Deadlines Book
37628 R 12:00-01:00PM SW 002 Hamilton, E
CAHS 201 Garde Manger 3.0
PREREQ.: ESL 62 or 68 or 140, or placement in ESL 72 or
150 or higher
38995 501 Lec R 03:00-06:00PM SW 012 Pirolt, E Deadlines Book
CAHS 203 Adv. Food Preparation II 3.0
PREREQ.: ESL 62 or 68 or 140, or placement in ESL 72 or
150 or higher
38994 381 L/L T 04:00-06:00PM 88 4th St. KTCH Eng, G Deadlines Book
38994 R 04:00-09:00PM 88 4th St. KTCH Eng, G
CAHS 205 Intro to Wine & Its Senso Eval 3.0
PREREQ.: Minimum age of 21; ESL 62 or 68 or 140, or
placement in ESL 72 or 150 or higher
35815 501 Lec M 06:00-09:00PM SW Haimes, B Deadlines Book
This class meets in the P.C.R.
CAHS 208 Catering and Events 3.0
PREREQ.: ESL 140, or placement in ESL 150 or higher.
ADVISORY: CAHS 10 and 20 or industry experience
37895 381 Lec T R 04:00-08:00PM 88 4th St. DINE Haimes, B Deadlines Book
CAHS 244 Foods and Fitness 3.0
37431 501 L/L M 06:00-10:00PM SW 002 Muller-Moseley, C Deadlines Book
CAHS 246 Food Study II 3.0
37430 501 L/L W 05:00-10:00PM SW 002 Muller-Moseley, C Deadlines Book
