CULINARY ARTS/HOSPITALITY MGMTSpring 2012More Info & Table of Contents
SW 156 www.ccsf.edu/hotel/ 239-3152
 How To Read The Class Listing       DATES
  CRN  SEQ TYPE DAYS    TIMES       BEG-END     ADDRESS or BLDG   ROOM  INSTRUCTOR

CAHS  10   Culinary Fundamentals I                        5.0
           PREREQ.: Admission to the Culinary Arts and Hospitality 
           Management Program; ESL 62 or 68 or 140, or placement in 
           ESL 72 or 150 or higher                               
 31555 001 L/L MTWRF 06:30-10:30AM                            SH  NKTCH Hodgson, M         Deadlines Final Book
                                                                        Morse, J                               
               MTWR  11:00-12:00PM                            SW  A014  Hodgson, M                             
                                                                        Morse, J                               
CAHS  10Q  Culinary Fundamentals                          5.0
           PREREQ.: Admission to the Culinary Arts and Hospitality 
           Program as a degree-candidate student; ESL 62 or 68 or 
           140, or placement in ESL 72 or 150 or higher          
 31556 001 L/L MTWR  02:00-03:00PM                            SW  A014  Ng, R              Deadlines Final Book
               MTWR  03:00-08:00PM                            SH  NKTCH Ng, R                                  
CAHS  20   Culinary Fundamentals II                       5.0
           PREREQ.: CAHS 10 or 10Q.                              
           ADVISE: MATH E or E1 or BSMA H or J                   
 31557 001 L/L MTWR  08:00-09:00AM                            SW  A014  Hammerich, K       Deadlines Final Book
                                                                        Oakley, J                              
                                                                        Ogden, A                               
               MTWRF 09:00-01:00PM                            SH  NKTCH Hammerich, K                           
                                                                        Oakley, J                              
                                                                        Ogden, A                               
CAHS  21   Meat Analysis                                  2.0
           PREREQ.: ESL 140 or placement in ESL                  
           150 or higher                                         
           ADVISE: Completion/concurrent enrollment in CAHS 20   
 31550 001 Lec     F 07:00-09:00AM                            SW  A014  Ogden, A           Deadlines Final Book
CAHS  24   Specialty Baking & Decorating                  3.0
           PREREQ.: ESL 62 or 68 or 140, or placement in ESL     
           150 or higher; CAHS 10 or 10Q, or demonstration       
           of CAHS 10 or 10Q exit skills.                        
           Repeat: max. 6 units                                  
 31561 001 Lec  T    02:00-05:00PM                            SH  NKTCH Hodgson, M         Deadlines Final Book
CAHS  30   Restaurant Operations                          5.0
           PREREQ.: CAHS 20                                      
 31560 001 L/L MTWRF 10:00-11:00AM                            SW  APCR  Paratore, V        Deadlines Final Book
                                                                        Stellman, C                            
               MTWRF 11:00-02:00PM                            SW  APCR  Paratore, V                            
                                                                        Stellman, C                            
CAHS  32   Hospitality Marketing                          3.0
           PREREQ.: ESL 140, or placement in ESL 150             
           or higher                                             
 31551 001 Lec M W F 09:00-10:00AM                            SW  U002  Beighley, S        Deadlines Final Book
CAHS  33   Procurement and Costing                        3.0
           PREREQ.: ESL 140, or placement in                     
           ESL 150 or higher                                     
 31552 001 Lec  T    08:00-10:00AM                            SW  U002  Dellimore, R       Deadlines Final Book
                  R  09:00-10:00AM                            SW  U002  Dellimore, R                           
CAHS  34   Hospitality Law                                3.0
           PREREQ.: ESL 140, or placement in                     
           ESL 150 or higher                                     
 31554 001 Lec M     02:00-05:00PM                            SW  U002  Perez, L           Deadlines Final Book
CAHS  40W  Work Experience                                3.0
           PREREQ.: Work Experience instructor’s approval      
 31553 001 Lec   W   10:00-11:00AM                            SW  A014  Hirose, L          Deadlines Final Book
                     HOURS ARR                                          Hirose, L                              
CAHS  42   Hotel & Restaurant Accounting                  3.0
           PREREQ.: ESL 140, or placement in ESL 150 or higher   
 31562 001 Lec M W F 08:00-09:00AM                            SW  U002  Marshall, R        Deadlines Final Book
CAHS  43   Principles of Hotel Admn                       3.0
           PREREQ.: ESL 140, or placement in ESL 150 or higher   
 32911 581 Lec   W   06:00-09:00PM             88 4th St.         U420  Higgins, K         Deadlines       Book
CAHS 100   Introduction to Hospitality                    3.0
           PREREQ: ESL 140 or placement in ESL 150 or higher     
 31558 001 Lec  T    12:00-02:00PM                          CONL  U101  Zeiger, M          Deadlines       Book
                  R  12:00-01:00PM                            SW  A014  Zeiger, M                              
          CAHS 100-001 meeting information:                      
          All Thursday meeting are in SW 14.                     
          Tuesday meetings 1/17-1/24 meets in SW14,              
          1/31 and 4/10 meet in E101,                            
           2/7-5/22 meets in MUB 140.                            
 32217 002 Lec  T    12:00-02:00PM                            SW  U002  Haimes, B          Deadlines Final Book
                  R  12:00-01:00PM                            SW  U002  Haimes, B                              
 34148 F81 Onl       HOURS ARR                                          Zeiger, M          Deadlines       Book
CAHS 201   Garde Manger                                   3.0
           PREREQ.: ESL 140 or placement in ESL 150 or higher    
           Repeat: max. 6 units                                  
 34139 001 Lec   W   02:00-05:00PM                            SW  N012  Oakley, J          Deadlines Final Book
CAHS 203   Adv. A la Minute Cooking                       4.0
           PREREQ.: ESL 140 or placement in ESL 150 or higher    
 32881 381 L/L  T    03:30-07:00PM             88 4th St.         UKTCH Dellimore, R       Deadlines Final Book
                  R  03:30-10:00PM             88 4th St.         UKTCH Dellimore, R                           
CAHS 205   Intro to Wine & Its Senso Eval                 3.0
           PREREQ.: ESL 140 or placement in ESL 150 or higher    
 31656 501 Lec M     06:00-09:00PM                            SW  APCR  Haimes, B          Deadlines Final Book
          This class meets in the P.C.R.                         
CAHS 208   Catering and Events                            4.0
           PREREQ.: ESL 140 or placement in ESL 150 or higher.   
           ADVISE: CAHS 10 and 20 or industry experience         
 32322 381 Lec  T    04:00-07:00PM             88 4th St.         UDINE Haimes, B          Deadlines Final Book
                  R  04:00-09:00PM                                      Haimes, B                              
CAHS 246   Food Study II                                  3.0
           Repeat: max. 6 units                                  
 34082 001 L/L   W   05:00-10:00PM                            SW  U002  Muller-Moseley, C  Deadlines       Book
          Special Occassion cooking.                             
LBCS  96C  Labr Rltns in Amer Workplace                   3.0
 32200 001 Lec M W F 12:00-01:00PM                            SW  U002  Porras, G          Deadlines Final Book
                                                                        Shields, W                             
 32201 002 Lec M W F 01:00-02:00PM                            SW  U002  Porras, G          Deadlines Final Book
                                                                        Shields, W                             
M B   51   Sanitation Principles/Practice                 1.0
 30935 001 Lec    R  01:00-02:00PM                          SCIE  U310  Pong, L            Deadlines Final Book
 30938 002 Lec     F 11:00-12:00PM                          SCIE  U310  Pong, L            Deadlines Final Book
NUTR  51   Nutrition and Culinary Arts                    2.0
 32219 001 Lec  T R  01:00-02:00PM                            SW  A014  Tran, T            Deadlines Final Book
          This class is intended for students registering in the 
          Culinary Arts and Hospitality Management Programs.     
SUPV 231   Intro - Supervision/Management                 3.0
 32610 501 Lec M     05:30-08:30PM                           MUB  A371  Rusali, M          Deadlines Final Book