How To Read The Class Listing DATES
CRN SEQ TYPE DAYS TIMES BEG-END ADDRESS or BLDG ROOM INSTRUCTOR
CAHS 10 Culinary Fundamentals I 5.0
PREREQ.: Admission to the Culinary Arts and Hospitality
Management Program; ESL 62 or 68 or 140, or placement in
ESL 72 or 150 or higher
31555 001 L/L MTWRF 06:30-10:30AM SH 
KTCH Hodgson, M Deadlines Final Book
Morse, J
MTWR 11:00-12:00PM SW 
014 Hodgson, M
Morse, J
CAHS 10Q Culinary Fundamentals 5.0
PREREQ.: Admission to the Culinary Arts and Hospitality
Program as a degree-candidate student; ESL 62 or 68 or
140, or placement in ESL 72 or 150 or higher
31556 001 L/L MTWR 02:00-03:00PM SW 014 Ng, R Deadlines Final Book
MTWR 03:00-08:00PM SH KTCH Ng, R
CAHS 20 Culinary Fundamentals II 5.0
PREREQ.: CAHS 10 or 10Q.
ADVISE: MATH E or E1 or BSMA H or J
31557 001 L/L MTWR 08:00-09:00AM SW 014 Hammerich, K Deadlines Final Book
Oakley, J
Ogden, A
MTWRF 09:00-01:00PM SH KTCH Hammerich, K
Oakley, J
Ogden, A
CAHS 21 Meat Analysis 2.0
PREREQ.: ESL 140 or placement in ESL
150 or higher
ADVISE: Completion/concurrent enrollment in CAHS 20
31550 001 Lec F 07:00-09:00AM SW 014 Ogden, A Deadlines Final Book
CAHS 24 Specialty Baking & Decorating 3.0
PREREQ.: ESL 62 or 68 or 140, or placement in ESL
150 or higher; CAHS 10 or 10Q, or demonstration
of CAHS 10 or 10Q exit skills.
Repeat: max. 6 units
31561 001 Lec T 02:00-05:00PM SH KTCH Hodgson, M Deadlines Final Book
CAHS 30 Restaurant Operations 5.0
PREREQ.: CAHS 20
31560 001 L/L MTWRF 10:00-11:00AM SW PCR Paratore, V Deadlines Final Book
Stellman, C
MTWRF 11:00-02:00PM SW PCR Paratore, V
Stellman, C
CAHS 32 Hospitality Marketing 3.0
PREREQ.: ESL 140, or placement in ESL 150
or higher
31551 001 Lec M W F 09:00-10:00AM SW 
002 Beighley, S Deadlines Final Book
CAHS 33 Procurement and Costing 3.0
PREREQ.: ESL 140, or placement in
ESL 150 or higher
31552 001 Lec T 08:00-10:00AM SW 002 Dellimore, R Deadlines Final Book
R 09:00-10:00AM SW 002 Dellimore, R
CAHS 34 Hospitality Law 3.0
PREREQ.: ESL 140, or placement in
ESL 150 or higher
31554 001 Lec M 02:00-05:00PM SW 002 Perez, L Deadlines Final Book
CAHS 40W Work Experience 3.0
PREREQ.: Work Experience instructor’s approval
31553 001 Lec W 10:00-11:00AM SW 014 Hirose, L Deadlines Final Book
HOURS ARR Hirose, L
CAHS 42 Hotel & Restaurant Accounting 3.0
PREREQ.: ESL 140, or placement in ESL 150 or higher
31562 001 Lec M W F 08:00-09:00AM SW 002 Marshall, R Deadlines Final Book
CAHS 43 Principles of Hotel Admn 3.0
PREREQ.: ESL 140, or placement in ESL 150 or higher
32911 581 Lec W 06:00-09:00PM 88 4th St. 420 Higgins, K Deadlines Book
CAHS 100 Introduction to Hospitality 3.0
PREREQ: ESL 140 or placement in ESL 150 or higher
31558 001 Lec T 12:00-02:00PM CONL 101 Zeiger, M Deadlines Book
R 12:00-01:00PM SW 014 Zeiger, M
CAHS 100-001 meeting information:
All Thursday meeting are in SW 14.
Tuesday meetings 1/17-1/24 meets in SW14,
1/31 and 4/10 meet in E101,
2/7-5/22 meets in MUB 140.
32217 002 Lec T 12:00-02:00PM SW 002 Haimes, B Deadlines Final Book
R 12:00-01:00PM SW 002 Haimes, B
34148 F81 Onl HOURS ARR Zeiger, M Deadlines Book
CAHS 201 Garde Manger 3.0
PREREQ.: ESL 140 or placement in ESL 150 or higher
Repeat: max. 6 units
34139 001 Lec W 02:00-05:00PM SW 012 Oakley, J Deadlines Final Book
CAHS 203 Adv. A la Minute Cooking 4.0
PREREQ.: ESL 140 or placement in ESL 150 or higher
32881 381 L/L T 03:30-07:00PM 88 4th St. KTCH Dellimore, R Deadlines Final Book
R 03:30-10:00PM 88 4th St. KTCH Dellimore, R
CAHS 205 Intro to Wine & Its Senso Eval 3.0
PREREQ.: ESL 140 or placement in ESL 150 or higher
31656 501 Lec M 06:00-09:00PM SW PCR Haimes, B Deadlines Final Book
This class meets in the P.C.R.
CAHS 208 Catering and Events 4.0
PREREQ.: ESL 140 or placement in ESL 150 or higher.
ADVISE: CAHS 10 and 20 or industry experience
32322 381 Lec T 04:00-07:00PM 88 4th St. DINE Haimes, B Deadlines Final Book
R 04:00-09:00PM Haimes, B
CAHS 246 Food Study II 3.0
Repeat: max. 6 units
34082 001 L/L W 05:00-10:00PM SW 002 Muller-Moseley, C Deadlines Book
Special Occassion cooking.
LBCS 96C Labr Rltns in Amer Workplace 3.0
32200 001 Lec M W F 12:00-01:00PM SW 002 Porras, G Deadlines Final Book
Shields, W
32201 002 Lec M W F 01:00-02:00PM SW 002 Porras, G Deadlines Final Book
Shields, W
M B 51 Sanitation Principles/Practice 1.0
30935 001 Lec R 01:00-02:00PM SCIE 310 Pong, L Deadlines Final Book
30938 002 Lec F 11:00-12:00PM SCIE 310 Pong, L Deadlines Final Book
NUTR 51 Nutrition and Culinary Arts 2.0
32219 001 Lec T R 01:00-02:00PM SW 014 Tran, T Deadlines Final Book
This class is intended for students registering in the
Culinary Arts and Hospitality Management Programs.
SUPV 231 Intro - Supervision/Management 3.0
32610 501 Lec M 05:30-08:30PM MUB 371 Rusali, M Deadlines Final Book
