Cul Arts & Hospitality StudiesSpring 2014More Info & Table of Contents
 How To Read The Class Listing       DATES
  CRN  SEQ TYPE DAYS    TIMES       BEG-END     ADDRESS or BLDG   ROOM  INSTRUCTOR

CAHS  60B  Classic & Modern Sauces                        1.0
 34445 001 Lec   W   02:10-05:00PM 02/26-04/09                SW  NKTCH Morse, J           Deadlines Final Book WAIT LIST
CAHS  60D  Pantry and Cold Kitchen                        1.0
 36049 001 Lec M     02:10-05:00PM 02/24-04/14                SW  NKTCH Oakley, J          Deadlines Final Book  OPEN 
CAHS  60F  Carving                                        1.0
 34447 001 Lec   W   02:10-05:00PM 04/16-05/23                SW  NKTCH Oakley, J          Deadlines Final Book  OPEN 
CAHS  60N  Mousses: Cakes and Desserts                    1.0
 36050 001 Lec    R  02:10-05:00PM 03/27-05/08                SW  NKTCH Hodgson, M         Deadlines Final Book  OPEN 
CAHS  60O  Wedding Cakes                                  1.0
 34854 001 Lec  T    03:00-05:50PM 04/08-05/13              DNTN  UKTCH Riehle, E          Deadlines Final Book  OPEN