How To Read The Class Listing DATES
CRN SEQ TYPE DAYS TIMES BEG-END ADDRESS or BLDG ROOM INSTRUCTOR
CSST 9650 Intro to Baking & Pastry 0.0
45468 501 NCr MTWRF 06:00-11:50AM 88 4th St. 
Riehle, E Book
CSST 9651 Adv. Baking and Pastry 0.0
PREREQ.: CSST 9650
45469 501 NCr MTWRF 06:00-11:50AM 88 4th St. Riehle, E Book WAIT LIST
CSST 9660 Food Technology and Dining 0.0
46128 381 NCr MTWRF 09:00-02:50PM 88 4th St. 
DINE Johnson, C Book
CSST 9661 Food Preparation and Dining 0.0
46129 381 NCr MTWRF 09:00-02:50PM 88 4th St. DINE Kellond, M Book
