CULINARY SERVICE SKILLS TRNG Spring 2014More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 239-3152
 How To Read The Class Listing       DATES
  CRN  SEQ TYPE DAYS    TIMES       BEG-END     ADDRESS or BLDG   ROOM  INSTRUCTOR

CSST 9650  Intro to Baking & Pastry                       0.0
 45468 501 NCr MTWRF 06:00-11:50AM             88 4th St.               Riehle, E                          Book
CSST 9651  Adv. Baking and Pastry                         0.0
PREREQ.: CSST 9650
45469 501 NCr MTWRF 06:00-11:50AM 88 4th St.  Riehle, E Book CSST 9660 Food Technology and Dining 0.0 46128 381 NCr MTWRF 09:00-02:50PM 88 4th St. UDINE Beighley, S Book CSST 9661 Food Preparation and Dining 0.0 46129 381 NCr MTWRF 09:00-02:50PM 88 4th St. UDINE Kellond, M Book