CULINARY SERVICE SKILLS TRNG Spring 2017More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 415-239-3152
 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

CSST 9650  Intro to Baking & Pastry                       0.0
ADVISE: ESLN 3600 or TRST 2321 or placement in ESLN 3700 or TRST 3331; and TRST 2421 or TRST 3421 All sections will charge a material fee of $75.00
45468 501 NCr MTWRF 06:00-11:50AM 88 4th St. UKTCH Riehle, E Book SPACE AVAILABLE CSST 9651 Adv. Baking and Pastry 0.0
PREREQ.: CSST 9650 ADVISE: ESLN 3600 or TRST 2321 or placement in ESLN 3700 or TRST 3331; and TRST 2421 or TRST 3421 All sections will charge a material fee of $75.00
45469 501 NCr MTWRF 06:00-11:50AM 88 4th St. UKTCH Riehle, E Book SPACE AVAILABLE CSST 9660 Food Tech and Dine Section I 0.0
ADVISE: ESLN 3600 or TRST 2322 or placement in ESLN 3700 or TRST 3331; TRST 2421 or placement in TRST 3421 All sections will charge a material fee of $75.00
46128 381 NCr MTWRF 09:10-03:00PM 88 4th St. UDINE Ridgway, R Book SPACE AVAILABLE CSST 9661 Food Preparation II 0.0
All sections will charge a material fee of $75.00 PREREQ: CSST 9660 ADVISE: ESLN 3600 or TRST 2322 or placement in ESLN 3700 or TRST 3331; TRST 2421 or ; placement in TRST 3421
46129 381 NCr MTWRF 09:00-02:50PM 88 4th St. UKTCH Dellimore, R Book SPACE AVAILABLE