CULINARY SERVICE SKILLS TRNG Spring 2015More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 239-3152
 How To Read The Class Listing       DATES                                                                       ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES       BEG-END     ADDRESS or BLDG   ROOM  INSTRUCTOR                                 STATUS

CSST 9650  Intro to Baking & Pastry                       0.0
 45468 501 NCr MTWRF 06:10-12:00PM             88 4th St.               Riehle, E                          Book  SPACE AVAILABLE 

CSST 9651  Adv. Baking and Pastry                         0.0
PREREQ.: CSST 9650
45469 501 NCr MTWRF 06:10-12:00PM 88 4th St.  Riehle, E Book SPACE AVAILABLE CSST 9660 Food Technology and Dining 0.0 46128 381 NCr MTWRF 09:10-03:00PM 88 4th St. UDINE Beighley, S Book SPACE AVAILABLE CSST 9661 Food Preparation and Dining 0.0 46129 381 NCr MTWRF 09:10-03:00PM 88 4th St. UKTCH Kellond, M Book SPACE AVAILABLE