CULINARY ARTS BASIC TRAINING Spring 2016More Info & Table of Contents
SW 156 415-239-3152
 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

CABT 9000  Intro to Culinary Fundament                    0.0
PREREQ.: Completion of ESLN 3600 or placement into ESLN 3700. Completion of TRST level 2 math and reading/writing; or placement into TRST level 3 math and reading/writing.
47739 101 NCr MTWRF 09:10-03:00PM 03/14-04/22 808 Kearny Street  KTCH Rudd, J Book 47680 401 NCr MTWRF 09:10-03:00PM 01/25-02/24 808 Kearny Street  KTCH Rudd, J Book