CULINARY ARTS BASIC TRAINING Spring 2015More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 239-3152
 How To Read The Class Listing       DATES                                                                       ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES       BEG-END     ADDRESS or BLDG   ROOM  INSTRUCTOR                                 STATUS

CABT 9000  Intro to Culinary Fundament                    0.0
PREREQ.: Completionof ESLN 3600 or placement into ESLN 3700. Completion of TRST level 2 math and reding/writing; or placement into TRST level 3 math and reading/writing.
47007 401 NCr MTWRF 09:10-03:00PM 01/12-02/18 808 Kearny Street  A2 Rudd, J Book SPACE AVAILABLE