CULINARY ARTS BASIC TRAINING Spring 2017More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 415-239-3152
 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

CABT 9000  Intro to Culinary Fundamentals                 0.0
PREREQ.: ESLN 3600 or TRST 2322 or placement in ESLN 3700 or TRST 3331; and; TRST 2421 or placement in TRST 3421
47739 101 NCr MTWRF 08:40-01:00PM 01/17-04/14 808 Kearny Street  KTCH Rudd, J Book SPACE AVAILABLE