Cul Arts & Hospitality StudiesSpring 2013More Info & Table of Contents
 How To Read The Class Listing       DATES
  CRN  SEQ TYPE DAYS    TIMES       BEG-END     ADDRESS or BLDG   ROOM  INSTRUCTOR

CAHS  43   Principles of Hotel Admn                       3.0
           PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL   
           150 or ENGL 92                                        
 32911 581 Lec   W   06:00-08:50PM             88 4th St.         U420  Higgins, K         Deadlines Final Book
          PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or 
          ENGL 92                                                
CAHS 205   Intro to Wine & Its Senso Eval                 3.0
           PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL   
           150 or ENGL 92                                        
 31656 501 Lec M     06:10-09:00PM                            SW  APCR  Haimes, B          Deadlines Final Book
          PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or 
          ENGL 92                                                
CAHS 245   Food Study I                                   3.0
 34449 J51 Lec   W   05:10-10:00PM                            SW  NKTCH Muller-Moseley, C  Deadlines Final Book WAIT LIST
          Food basics for home cooks.