CAHS (Cul Arts & Hospitality Studies)Spring 2014More Info & Table of Contents
 How To Read The Class Listing       DATES
  CRN  SEQ TYPE DAYS    TIMES       BEG-END     ADDRESS or BLDG   ROOM  INSTRUCTOR

CAHS  43   Principles of Hotel Admn                       3.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
32911 581 Lec W 06:00-08:50PM 88 4th St. U420 Higgins, K Deadlines Final Book
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
CAHS 205 Intro to Wine & Its Senso Eval 3.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
31656 501 Lec M 06:10-09:40PM 01/27-05/19 SW APCR Haimes, B Deadlines Final Book
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
CAHS 209 Restaurant Analysis 3.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
34448 501 Lec W 06:00-08:50PM SW U158 Reinhertz, T Deadlines Final Book WAIT LIST CAHS 246 Food Study II 3.0 34856 001 L/L W 05:00-09:50PM SW NKTCH Muller-Moseley, C Deadlines Final Book