How To Read The Class Listing DATES
CRN SEQ TYPE DAYS TIMES BEG-END ADDRESS or BLDG ROOM INSTRUCTOR
CAHS 10 Culinary Fundamentals I 5.0
PREREQ.: Admission to the Culinary Arts and Hospitality
Management Program; ESL 140 or ENGL 90 or 91; placement in
ESL 150 or ENGL 92
71230 001 L/L MTWRF 06:40-10:30AM SH 
KTCH Hodgson, M Deadlines Book
Morse, J
MTWR 11:10-12:00PM SW 
158 Hodgson, M
Morse, J
CAHS 10Q Culinary Fundamentals 5.0
PREREQ.: Admission to the Culinary Arts and Hospitality
Program as a degree-candidate student; ESL 140 or ENGL 90
or 91; placement in ESL 150 or ENGL 92
70428 001 L/L MTWR 02:10-03:00PM SW 
014 Ng, R Deadlines Book
MTWR 03:10-08:00PM SH KTCH Ng, R
CAHS 20 Culinary Fundamentals II 5.0
PREREQ.: CAHS 10 or 10Q.
ADVISE: MATH E or E1 or BSMA H or J
71231 001 L/L MTWR 08:10-09:00AM SW 012 Hammerich, K Deadlines Book
Oakley, J
Ogden, A
MTWRF 09:10-01:00PM SH KTCH Hammerich, K
Oakley, J
Ogden, A
CAHS 21 Meat Analysis 2.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL
150 or ENGL 92
ADVISE: Completion/concurrent enrollment in CAHS 20
70429 001 Lec F 07:10-09:00AM SW 014 Ogden, A Deadlines Book
CAHS 30 Restaurant Operations 5.0
PREREQ.: CAHS 20
71308 001 L/L MTWRF 10:10-11:00AM SW 158 Johnson, C Deadlines Book
Paratore, V
MTWRF 11:10-02:00PM SW Johnson, C
Paratore, V
CAHS 33 Procurement and Costing 3.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL
150 or ENGL 92
71423 001 Lec T 08:10-10:00AM SW 002 Dellimore, R Deadlines Book
R 09:10-10:00AM SW 002 Dellimore, R
CAHS 35 Hotel Front Office Operations 3.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL
150 or ENGL 92
70005 561 L/L R 08:10-10:40AM SW 002 Higgins, K Deadlines Book
HOURS ARR SW 002 Higgins, K
The lab portion of this class is meets in the Alice Staller
Library.
CAHS 40W Work Experience 3.0
PREREQ.: Evidence of passing a CA Food Safety Manager
Certification exam administered by an accredited food
protection manager certification organization
(e.g. Servsafe or National Registry of Food Safety
Professionals) per SB 602 & CA Health & Safety Code; And
approval of CAHS work experience instructor
Coordinator/Instructor
70430 001 Lec W 10:10-11:00AM SW 014 Hirose, L Deadlines Book
HOURS ARR Hirose, L
CAHS 42 Hotel & Restaurant Accounting 3.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL
150 or ENGL 92
70431 001 Lec M W F 08:10-09:00AM SW 002 Marshall, R Deadlines Book
CAHS 60A Sous Vide Cooking 1.0
74315 001 Lec W 02:10-05:00PM 08/14-09/18 SW KTCH Morse, J Deadlines Book
CAHS 60B Classic & Modern Sauces 1.0
74316 001 Lec W 02:10-05:00PM 09/25-10/30 SW KTCH Morse, J Deadlines Book
CAHS 60D Pantry and Cold Kitchen 1.0
74953 001 Lec W 02:10-05:00PM 11/06-12/18 SW KTCH Oakley, J Deadlines Book
CAHS 60E Charcuterie, Forcemeats & Pate 1.0
74317 001 Lec M 02:10-05:00PM 09/23-10/21 SW KTCH Oakley, J Deadlines Book
CAHS 60L Adv Pastry Doughs, Batters 1.0
75141 001 Lec T 02:10-05:00PM 08/20-10/01 SW KTCH Hodgson, M Deadlines Book
CAHS 60M Chocolate and Confections 1.0
75140 001 Lec T 02:10-05:00PM 11/05-12/10 SW KTCH Hodgson, M Deadlines Book
CAHS 60N Mousses: Cakes and Desserts 1.0
75142 001 Lec R 02:10-05:00PM 09/26-10/31 SW KTCH Hodgson, M Deadlines Book
CAHS 100 Introduction to Hospitality 3.0
PREREQ.: ESL 140 or ENGL 90 or ENGL 91 or placement
PREREQ.: in ESL 150 or ENGL 92
71290 001 Lec T 12:10-02:00PM CONL 101 Zeiger, M Deadlines Book
R 12:10-01:00PM SW 014 Zeiger, M
This class meets in Conlan Hall on Tuesdays.
72447 002 Lec T 12:10-01:55PM SW 002 Haimes, B Deadlines Book
R 12:10-01:00PM SW 002 Haimes, B
75149 8E1 Lec HOURS ARR Zeiger, M Deadlines Book
CAHS 203 Adv. A la Minute Cooking 4.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL
150 or ENGL 92
72530 381 Lec T 03:30-06:45PM 88 4th St. KTCH Dellimore, R Deadlines Book
R 03:30-09:45PM 88 4th St. KTCH Dellimore, R
Students not in CAHS program may take class with
permission of instructor.
CAHS 208 Catering and Events 4.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL
150 or ENGL 92
ADVISE: CAHS 10 and 20 or industry experience
72583 381 L/L T 04:00-06:50PM 88 4th St. 425 Haimes, B Deadlines Book
R 04:00-08:50PM 88 4th St. 817 Haimes, B
Students not in CAHS program may take class with
persmission of the instructor.
CAHS 209 Restaurant Analysis 3.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL
150 or ENGL 92
74954 001 Lec W 06:00-09:00PM SW 002 Beighley, S Deadlines Book
CAHS 222 Beverage Management 3.0
74341 001 Lec M 06:10-09:00PM SW PCR Haimes, B Deadlines Book
CAHS 247 Food and Culture 2.0
Repeat: max. 4 units
74956 001 L/L W 06:10-10:00PM SW KTCH Muller-Moseley, C Deadlines Book
LBCS 96C Labr Rltns in Amer Workplace 3.0
72073 001 Lec M W F 12:10-01:00PM SW 002 Porras, G Deadlines Book
Shields, W
72074 002 Lec M W F 01:10-02:00PM SW 002 Porras, G Deadlines Book
Shields, W
M B 51 Sanitation Principles/Practice 1.0
70247 001 Lec R 01:10-02:00PM SCIE 310 Toebe, C Deadlines Book
70248 002 Lec F 02:10-03:00PM SCIE 310 Toebe, C Deadlines Book
NUTR 51 Nutrition and Culinary Arts 2.0
70253 001 Lec T R 01:10-02:00PM SW 014 Tran, T Deadlines Book
This class is intended for students enrolled in the culinary
arts and hospitality management programs.
SUPV 231 Intro - Supervision/Management 3.0
72834 001 Lec M W F 09:10-10:00AM SW 002 Reinhertz, T Deadlines Book
This section has a hospitality industry focus.
