CULINARY ARTS/HOSPITALITY MGMT	Fall 2016
SW 156 www.ccsf.edu/cahs/ 415-239-3152

 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

CAHS  10A  Culinary Fundamentals I                        5.5
PREREQ:  Admission to the Culinary Arts and Hospitality
Studies degree program; ESL 160 or ENGL 93 or ENGL 95
or placement in ENGL 93; MATH E1 or MATH E3 or placement
in MATH 40 and Completion of or concurrent enrollment
in: CAHS 10B
All sections will charge a material fee of $75.00
 77292 001 Lec MTWR  11:10-12:00PM 08/12-10/12                SW  KTCH Morse, J           Deadlines Final Book
 77388 002 Lab MTWRF 06:30-10:45AM 08/12-10/12                SW  KTCH Morse, J           Deadlines       Book
 77372 003 Lec MTWR  11:10-12:00PM 10/13-12/16                SW  KTCH Morse, J           Deadlines Final Book  SPACE AVAILABLE 
 77389 004 Lab MTWRF 06:30-10:45AM 10/13-12/16                SW  KTCH Morse, J           Deadlines       Book  SPACE AVAILABLE 

CAHS  10B  Culinary Fundamentals I                        5.5
PREREQ: Admission to the Culinary Arts and Hospitality
Studies degree program; ESL 160 or ENGL 93 or ENGL 95
or placement in ENGL 93; and; MATH E1 or MATH E3; or
placement in MATH 40 and completion of or concurrent
enrollment in: CAHS 10A
All sections will charge a material fee of $75.00
 77293 001 Lec MTWR  11:10-12:00PM 08/12-10/12                SW  KTCH Hodgson, M         Deadlines Final Book
 77390 002 Lab MTWRF 06:30-10:45AM 08/12-10/12                SW  KTCH Hodgson, M         Deadlines       Book
 77373 003 Lec MTWR  11:10-12:00PM 10/13-12/16                SW  KTCH Hodgson, M         Deadlines Final Book  SPACE AVAILABLE 
 77391 004 Lab MTWRF 06:30-10:45AM 10/13-12/16                SW  KTCH Hodgson, M         Deadlines       Book  SPACE AVAILABLE 

CAHS  10N  Culinary Fundamentals 1                        4.0
PREREQ:  Admission to the Culinary Arts and Hospitality
Studies degree program; ESL 160 or ENGL 93 or
ENGL 95 or placement in ENGL 93
COREQ: CAHS 10NL
ADVISE: MATH E1 or MATH E3
All sections will charge a material fee of $75.00
0 COREQ: CAHS 10N
0 All sections will charge a material fee of $75.00
 77294 001 Lec MTWR  02:10-03:00PM                            SW  014  Ng, R              Deadlines       Book

PSYC  26   Applied Psychology                             3.0
 77111 001 Lec M W F 01:10-02:00PM                          ARTX  181  Day, T             Deadlines       Book
 77112 002 Lec M     01:10-04:00PM                          ARTX  266  Marshall, D        Deadlines       Book

CAHS 10NL  Culinary Fundamentals 1 Lab                    6.5
 77291 001 Lab MTWR  03:10-08:00PM                            SH  KTCH Ng, R              Deadlines       Book

CAHS  20A  Culinary Fund. II A                            3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and
CAHS 10NL and  Completion of or concurrent enrollment in:
CAHS 20B and CAHS 20C
All sections will charge a material fee of $75.00
 77295 001 Lec MTWR  08:10-09:00AM 08/12-09/21                SH  KTCH Ogden, A           Deadlines Final Book
 77392 002 Lab MTWRF 09:10-01:00PM 08/12-09/21                SH  KTCH Ogden, A           Deadlines       Book
 77376 003 Lec MTWR  08:10-09:00AM 09/22-11/02                SH  KTCH Ogden, A           Deadlines Final Book
 77393 004 Lab MTWRF 09:10-01:00PM 09/22-11/02                SH  KTCH Ogden, A           Deadlines       Book
 77377 005 Lec MTWR  08:10-09:00AM 11/03-12/16                SH  KTCH Ogden, A           Deadlines Final Book  SPACE AVAILABLE 
 77394 006 Lab MTWRF 09:10-01:00PM 11/03-12/16                SH  KTCH Ogden, A           Deadlines       Book  SPACE AVAILABLE 

CAHS  20B  Culinary Fund. II B                            3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and
CAHS 10NL and Completion of or concurrent enrollment
in CAHS 20A; CAHS 20C
All sections will charge a material fee of $75.00
 77296 001 Lec MTWR  08:10-09:00AM 08/12-09/21                SW  KTCH Oakley, J          Deadlines Final Book
 77395 002 Lab MTWRF 09:10-01:00PM 08/12-09/21                SW  KTCH Oakley, J          Deadlines       Book
 77378 003 Lec MTWR  08:10-09:00AM 09/22-11/02                SW  KTCH Oakley, J          Deadlines Final Book
 77396 004 Lab MTWRF 09:10-01:00PM 09/22-11/02                SW  KTCH Oakley, J          Deadlines       Book
 77379 005 Lec MTWR  08:10-09:00AM 11/03-12/16                SW  KTCH Oakley, J          Deadlines Final Book  SPACE AVAILABLE 
 77397 006 Lab MTWRF 09:10-01:00PM 11/03-12/16                SW  KTCH Oakley, J          Deadlines       Book  SPACE AVAILABLE 

CAHS  20C  Culinary Fund. II C                            3.5
PREREQ:  CAHS 10A and CAHS 10B or CAHS 10N and
CAHS 10NL and Completion of or concurrent enrollment
in CAHS 20A; CAHS 20B
All sections will charge a material fee of $75.00
 77297 001 Lec MTWR  08:10-09:00AM 08/12-09/21                SW  KTCH Rudd, J            Deadlines Final Book
 77398 002 Lab MTWRF 09:10-01:00PM 08/12-09/21                SW  KTCH Rudd, J            Deadlines       Book
 77380 003 Lec MTWR  08:10-09:00AM 09/22-11/02                SW  KTCH Rudd, J            Deadlines Final Book
 77399 004 Lab MTWRF 09:10-01:00PM 09/22-11/02                SW  KTCH Rudd, J            Deadlines       Book
 77381 005 Lec MTWR  08:10-09:00AM 11/03-12/16                SW  KTCH Rudd, J            Deadlines Final Book  SPACE AVAILABLE 
 77400 006 Lab MTWRF 09:10-01:00PM 11/03-12/16                SW  KTCH Rudd, J            Deadlines       Book  SPACE AVAILABLE 

CAHS  21   Meat Analysis                                  2.0
PREREQ.: ESL 160 or ENGL 93 or 95; or placement in ENGL 93
ADVISE: Completion/concurrent enrollment in CAHS 20
 70429 001 Lec     F 07:10-09:00AM                            SW  014  Ogden, A           Deadlines       Book

CAHS  30A  Restaurant Operations                          5.0
PREREQ: CAHS 20A; CAHS 20B; CAHS 20C and completion
of or concurrent enrollment in: CAHS 30B
All sections will charge a material fee of $75.00
 77298 001 L/L MTWRF 10:10-02:00PM 08/12-10/12                SW  PCR  Johnson, C         Deadlines Final Book
 77374 002 L/L MTWRF 10:10-02:00PM 10/13-12/16                SW  PCR  Johnson, C         Deadlines Final Book  SPACE AVAILABLE 

CAHS  30B  Restaurant Operations                          5.0
PREREQ: CAHS 20A and CAHS 20B and CAHS 20C and
Completion of or concurrent enrollment in: CAHS 30A
All sections will charge a material fee of $75.00
 77299 001 L/L MTWRF 10:10-02:00PM 08/12-10/12                SH  KTCH Paratore, V        Deadlines Final Book
 77375 002 L/L MTWRF 10:10-02:00PM 10/13-12/16                SH  KTCH Paratore, V        Deadlines Final Book  SPACE AVAILABLE 

CAHS  33   Procurement and Costing                        3.0
PREREQ.: ESL 160 or ENGL 93 or 95;
or placement in ENGL 93
 71423 001 Lec  T    08:10-10:00AM                            SW  002  Haimes, B          Deadlines       Book
                  R  09:10-10:00AM                            SW  002  Haimes, B                              

CAHS  35   Hotel Front Office Operations                  3.0
PREREQ.: ESL 160 or ENGL 93 or 95;
or placement in ENGL 93
 70005 561 L/L  SAT  09:10-02:00PM             808 Kearny Street  1203 Higgins, K         Deadlines Final Book
This class will be held at the Chinatown Northbeach Campus, room 1203. 
CAHS  40W  Work Experience                                5.0
PREREQ.: Evidence of passing a CA Food Safety Manager
Certification exam administered by an accredited food
protection manager certification organization
(e.g. Servsafe or National Registry of Food Safety
Professionals) per SB 602 & CA Health & Safety Code; And
approval of CAHS work experience instructor/coordinator
 70430 001 Exp   W   10:10-11:00AM                            SW  014  Shea, L            Deadlines       Book
                     HOURS ARR                                         Shea, L                                

CAHS  42   Hotel & Restaurant Accounting                  3.0
PREREQ.: ESL 160 or ENGL 93 or 95;
or placement in ENGL 93
 70431 001 Lec M W F 08:10-09:00AM                            SW  002  Marshall, R        Deadlines       Book

CAHS  60B  Classic & Modern Sauces                        1.0
PREREQ.: Completion of or concurrent enrollment
in CAHS 10 or 10Q or CSST 9661 or 9651
 76759 001 Lec   W   02:10-05:00PM 08/24-09/28                SW  KTCH Morse, J           Deadlines Final Book

CAHS  60D  Pantry and Cold Kitchen                        1.0
PREREQ.: Completion of or concurrent enrollment
in CAHS 10 or 10Q or CSST 9661 or 9651
 77081 001 Lec   W   02:10-05:00PM 10/05-11/09                SW  KTCH Rudd, J            Deadlines Final Book  SPACE AVAILABLE 

CAHS  60F  Carving                                        1.0
PREREQ.: Completion of or concurrent enrollment
in CAHS 10 or 10Q or CSST 9661 or 9651
 77229 001 Lec  T    02:10-05:00PM 11/01-12/06                SW  KTCH Oakley, J          Deadlines Final Book  SPACE AVAILABLE 

CAHS  60L  Adv Pastry Doughs, Batters                     1.0
PREREQ.: Completion of or concurrent enrollment
in CAHS 10 or 10Q or CSST 9661 or 9651
 77082 001 Lec    R  02:10-05:00PM 09/01-10/06                SH  KTCH Hodgson, M         Deadlines Final Book

CAHS  60P  Plated Desserts: Presentations                 1.0
PREREQ.: Completion of or concurrent enrollment
in CAHS 10 or 10Q or CSST 9661 or 9651
 76763 001 Lec  T    02:10-05:00PM 10/25-11/29                SW  KTCH Villavelazquez, L  Deadlines Final Book  SPACE AVAILABLE 

CAHS 100   Introduction to Hospitality                    3.0
PREREQ: ESL 160 or ENGL 93 or 95; or placement in ENGL 93
 72447 001 Lec  T    12:10-02:00PM                            SW  002  Haimes, B          Deadlines       Book
                  R  12:10-01:00PM                            SW  002  Haimes, B                              
 77454 002 Lec  T    12:10-02:00PM 08/30-12/16                SW  014  Zeiger, M          Deadlines Final Book
                  R  12:10-01:25PM 08/30-12/16                SW  014  Zeiger, M                              

CAHS 208   Intro Event/Meeting Planning                   4.0
PREREQ.: ESL 160 or ENGL 93 or 95; or placement in ENGL 93
ADVISE: CAHS 10 and 20 or industry experience
 72583 381 L/L  T    03:10-06:00PM                            SW  PCR  Haimes, B          Deadlines       Book
                  R  03:40-08:30PM                            SW  PCR  Haimes, B                              
Students not in CAHS program may take class with persmission of the instructor. 
CAHS 209   Food Business Entrepreneurship                 3.0
PREREQ.: ESL 160 or ENGL 93 or 95; or placement in ENGL 93
 76764 001 Lec   W   06:10-09:00PM                            SW  158  Felkner, T         Deadlines Final Book

CAHS 222   Beverage Management                            3.0
 74341 001 Lec M     06:10-09:00PM                            SW  PCR  Paratore, V        Deadlines Final Book

CAHS 247   Food and Culture                               2.0
 77083 001 L/L   W   06:10-10:00PM                            SW  002  Muller-Moseley, C  Deadlines Final Book

LBCS  96C  Labr Rltns in Amer Workplace                   3.0
 72074 001 Lec M W F 01:10-02:00PM                            SW  002  Shields, W         Deadlines       Book

NUTR  51   Nutrition and Culinary Arts                    2.0
 70253 001 Lec  T R  01:10-02:00PM                          SCIE  300  Tran, T            Deadlines       Book
This class is intended for students enrolled in the culinary arts and hospitality management programs. 
SUPV 231   Intro - Supervision/Management                 3.0
 72834 001 Lec M W F 09:10-10:00AM                            SW  002  Johnson, C         Deadlines       Book
This section has a hospitality industry focus. 
 72979 501 Lec M     06:10-09:00PM                           MUB  170  Chenard, S         Deadlines Final Book
 71332 581 Lec  T    06:00-08:50PM             88 4th St.         818  Haeg, F            Deadlines Final Book