SW 156 www.ccsf.edu/cahs/ 239-3152
| CULINARY ARTS/HOSPITALITY MGMT | Fall 2014 | |
SW 156 www.ccsf.edu/cahs/ 239-3152
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How To Read The Class Listing DATES CRN SEQ TYPE DAYS TIMES BEG-END ADDRESS or BLDG ROOM INSTRUCTOR CAHS 10 Culinary Fundamentals I 5.0PREREQ.: Admission to the Culinary Arts and Hospitality Management Program; ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 9271230 001 L/L MTWRF 06:30-10:45AM SHKTCH Hodgson, M Deadlines Book
Morse, J MTWR 11:10-12:00PM SW
158 Hodgson, M
PREREQ.: Admission to the Culinary Arts and Hospitality Program as a degree-candidate student; ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 9270428 001 L/L MTWR 02:10-03:00PM SW014 Ng, R Deadlines Book MTWR 03:10-08:00PM SH
PREREQ.: CAHS 10 or 10Q. ADVISE: MATH E or E1 or BSMA H or J71231 001 L/L MTWR 08:10-09:00AM SWPREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92 ADVISE: Completion/concurrent enrollment in CAHS 2070429 001 Lec F 07:10-09:00AM SWPREREQ.: CAHS 2071308 001 L/L MTWRF 10:10-11:00AM SWPREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 9271423 001 Lec T 08:10-10:00AM SWPREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 9270005 561 L/L SAT 09:00-01:50PM 808 Kearny StreetThis class will be held at the Chinatown Northbeach Campus, room 1203.CAHS 40W Work Experience 3.0PREREQ.: Evidence of passing a CA Food Safety Manager Certification exam administered by an accredited food protection manager certification organization (e.g. Servsafe or National Registry of Food Safety Professionals) per SB 602 & CA Health & Safety Code; And approval of CAHS work experience instructor Coordinator/Instructor70430 001 Exp W 10:10-11:00AM SWPREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 9270431 001 Lec M W F 08:10-09:00AM SWCompletion of or concurrent enrollment in CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.74315 001 Lec M 02:10-05:00PM 08/18-09/29 SWCompletion of or concurrent enrollment in CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.74316 001 Lec M 02:10-05:00PM 10/06-11/17 SWCompletion of or concurrent enrollment in CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.74953 001 Lec W 02:10-05:00PM SWCompletion of or concurrent enrollment in CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.74317 001 Lec W 02:10-05:00PM 08/20-09/24 SWPREREQ.: CAHS 10 or 10Q or completion of CSST 9661 or CSST 9651.75141 001 Lec T 02:10-05:00PM 08/19-09/23 SWPREREQ.: CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.75140 001 Lec T 02:10-05:00PM 11/04-12/09 SWPREREQ.: CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.75142 001 Lec R 02:10-05:00PM 09/25-10/30 SWPREREQ.: ESL 140 or ENGL 90 or ENGL 91 or placement PREREQ.: in ESL 150 or ENGL 9271290 001 Lec T 12:10-02:00PM CONLThis class meets in Conlan Hall on Tuesdays.72447 002 Lec T 12:10-02:00PM SWPREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 9272530 381 Lec T 02:40-07:30PM SWStudents not in CAHS program may take class with permission of instructor.CAHS 208 Catering and Events 4.0PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92 ADVISE: CAHS 10 and 20 or industry experience72583 381 L/L T 04:10-07:00PM SWStudents not in CAHS program may take class with persmission of the instructor.CAHS 209 Restaurant Analysis 3.0PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 9275927 001 Lec M 06:10-09:00PM SWThis class is intended for students enrolled in the culinary arts and hospitality management programs.SUPV 231 Intro - Supervision/Management 3.0 72834 001 Lec M W F 09:10-10:00AM SWThis section has a hospitality industry focus.72979 501 Lec W 06:10-09:00PM MUB