CULINARY ARTS/HOSPITALITY MGMT	Fall 2018
SW 156 www.ccsf.edu/cahs/ 415-239-3152

 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

BIO  121   Sanitation Principles Practice                 2.0
ADVISE: ESL 140 or ESL 184 or ENGL 91 or ENGL 86 or
Eplacement in ESL 150 or ESL 186 or ENGL 95 or
ENGL 93 or ENGL 88
 77773 001 Lec     F 11:10-01:00PM                            SW  014  Miraglia, S        Deadlines       Book  SPACE AVAILABLE 

CAHS  10A  Culinary Fundamentals I                        5.5
PREREQ:  Admission to the Culinary Arts and Hospitality
Studies degree program; ESL 150 or ENGL 93 or
ENGL 95 or ENGL 88 or ENGL 88A or placement in
ESL 160 or ENGL 96 or ENGL 88B; MATH E1 or
MATH E3 or MATH 30 or placement in MATH 40
Completion of or concurrent enrollment in: CAHS 10B
All sections will charge a material fee of $75.00
 77292 001 Lec MTWR  11:10-12:00PM 08/20-10/17                SW  KTCH Morse, J           Deadlines Final Book  SPACE AVAILABLE 
 77388 002 Lab MTWRF 06:30-10:45AM 08/20-10/17                SW  KTCH Morse, J           Deadlines       Book  SPACE AVAILABLE 
 77372 003 Lec MTWR  11:10-12:00PM 10/18-12/20                SW  KTCH Morse, J           Deadlines Final Book  SPACE AVAILABLE 
 77389 004 Lab MTWRF 06:30-10:45AM 10/18-12/20                SW  KTCH Morse, J           Deadlines       Book  SPACE AVAILABLE 

CAHS  10B  Culinary Fundamentals I                        5.5
PREREQ: Admission to the Culinary Arts and Hospitality
Studies degree program; ESL 150 or ENGL 93 or
ENGL 95 or ENGL 88 or ENGL 88A or placement in
ESL 160 or ENGL 96 or ENGL 88B; MATH E1 or
MATH E3 or MATH 30 or placement in MATH 40
Completion of or concurrent enrollment in: CAHS 10A
All sections will charge a material fee of $75.00
 77293 001 Lec MTWR  11:10-12:00PM 08/20-10/17                SW  KTCH Hodgson, M         Deadlines Final Book  SPACE AVAILABLE 
 77390 002 Lab MTWRF 06:30-10:45AM 08/20-10/17                SW  KTCH Hodgson, M         Deadlines       Book  SPACE AVAILABLE 
 77373 003 Lec MTWR  11:10-12:00PM 10/18-12/20                SW  KTCH Hodgson, M         Deadlines Final Book  SPACE AVAILABLE 
 77391 004 Lab MTWRF 06:30-10:45AM 10/18-12/20                SW  KTCH Hodgson, M         Deadlines       Book  SPACE AVAILABLE 

CAHS  10N  Culinary Fundamentals 1                        4.0
PREREQ:  Admission to the Culinary Arts and Hospitality
Studies degree program; ESL 150 or ENGL 93 or
ENGL 95 or ENGL 88 or ENGL 88A or placement in
ESL 160 or ENGL 96 or ENGL 88B; MATH E1 or
MATH E3 or MATH 30 or placement in MATH 40
COREQ: CAHS 10NL
All sections will charge a material fee of $75.00
0 COREQ: CAHS 10N
0 All sections will charge a material fee of $75.00
 77294 001 Lec MTWR  02:10-03:00PM                            SW  014  Ng, R              Deadlines       Book  SPACE AVAILABLE 

CAHS 10NL  Culinary Fundamentals 1 Lab                    6.5
 77291 001 Lab MTWR  03:10-08:00PM                            SH  KTCH Ng, R              Deadlines       Book  SPACE AVAILABLE 

CAHS  20A  Culinary Fund. II A                            3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and
CAHS 10NL and  Completion of or concurrent enrollment in:
CAHS 20B and CAHS 20C
All sections will charge a material fee of $75.00
 77295 001 Lec MTWR  08:10-09:00AM 08/20-09/27                SH  KTCH Ogden, A           Deadlines Final Book  SPACE AVAILABLE 
 77392 002 Lab MTWRF 09:10-01:00PM 08/20-09/27                SH  KTCH Ogden, A           Deadlines       Book  SPACE AVAILABLE 
 77888 003 Lec MTWR  08:10-09:00AM 09/28-11/06                SW  KTCH Ogden, A           Deadlines Final Book  SPACE AVAILABLE 
 77889 004 Lab MTWRF 09:10-01:00PM 09/28-11/06                SW  KTCH Ogden, A           Deadlines       Book  SPACE AVAILABLE 
 77377 005 Lec MTWR  08:10-09:00AM 11/07-12/19                SH  KTCH Ogden, A           Deadlines Final Book  SPACE AVAILABLE 
 77394 006 Lab MTWRF 09:10-01:00PM 11/07-12/19                SH  KTCH Ogden, A           Deadlines       Book  SPACE AVAILABLE 

CAHS  20B  Culinary Fund. II B                            3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and
CAHS 10NL and Completion of or concurrent enrollment
in CAHS 20A; CAHS 20C
All sections will charge a material fee of $75.00
 77296 001 Lec MTWR  08:10-09:00AM 08/20-09/27                SW  KTCH Hammerich, K       Deadlines Final Book  SPACE AVAILABLE 
 77395 002 Lab MTWRF 09:10-01:00PM 08/20-09/27                SW  KTCH Hammerich, K       Deadlines       Book  SPACE AVAILABLE 
 77378 003 Lec MTWR  08:10-09:00AM 09/28-11/06                         Hammerich, K       Deadlines Final Book  SPACE AVAILABLE 
 77396 004 Lab MTWRF 09:10-01:00PM 09/28-11/06                SW  KTCH Hammerich, K       Deadlines       Book  SPACE AVAILABLE 
 77890 005 Lec MTWR  08:10-09:00AM 11/07-12/19                SW  KTCH Hammerich, K       Deadlines Final Book  SPACE AVAILABLE 
 77891 006 Lab MTWRF 09:10-01:00PM 11/07-12/19                SW  KTCH Hammerich, K       Deadlines       Book  SPACE AVAILABLE 

CAHS  20C  Culinary Fund. II C                            3.5
PREREQ:  CAHS 10A and CAHS 10B or CAHS 10N and
CAHS 10NL and Completion of or concurrent enrollment
in CAHS 20A; CAHS 20B
All sections will charge a material fee of $75.00
 77892 001 Lec MTWR  08:10-09:00AM 08/20-09/27                SW  KTCH Oakley, J          Deadlines Final Book  SPACE AVAILABLE 
 77893 002 Lab MTWRF 09:10-01:00PM 08/20-09/27                SW  KTCH Oakley, J          Deadlines       Book  SPACE AVAILABLE 
 77380 003 Lec MTWR  08:10-09:00AM 09/28-11/06                SH  KTCH Oakley, J          Deadlines Final Book  SPACE AVAILABLE 
 77399 004 Lab MTWRF 09:10-01:00PM 09/28-11/06                SW  KTCH Oakley, J          Deadlines       Book  SPACE AVAILABLE 
 77381 005 Lec MTWR  08:10-09:00AM 11/07-12/19                SW  KTCH Oakley, J          Deadlines Final Book  SPACE AVAILABLE 
 77400 006 Lab MTWRF 09:10-01:00PM 11/07-12/19                SW  KTCH Oakley, J          Deadlines       Book  SPACE AVAILABLE 

CAHS  21   Meat Analysis                                  2.0
PREREQ.: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or
ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B
ADVISE: Completion of or concurrent enrollment in: CAHS
20A and CAHS 20B and CAHS 20C
 70429 001 Lec     F 07:10-09:00AM                            SW  014  Ogden, A           Deadlines       Book  SPACE AVAILABLE 

CAHS  30A  Restaurant Operations                          5.0
PREREQ: CAHS 20A; CAHS 20B; CAHS 20C and completion
of or concurrent enrollment in: CAHS 30B
All sections will charge a material fee of $75.00
 77298 001 L/L MTWRF 10:10-02:00PM 08/20-10/17                SW  PCR  Johnson, C         Deadlines Final Book  SPACE AVAILABLE 
 77374 002 L/L MTWRF 10:10-02:00PM 10/18-12/19                SW  PCR  Johnson, C         Deadlines Final Book  SPACE AVAILABLE 

CAHS  30B  Restaurant Operations                          5.0
PREREQ: CAHS 20A and CAHS 20B and CAHS 20C and
Completion of or concurrent enrollment in: CAHS 30A
All sections will charge a material fee of $75.00
 77299 001 L/L MTWRF 10:10-02:00PM 08/20-10/17                SH  KTCH Paratore, V        Deadlines Final Book  SPACE AVAILABLE 
 77375 002 L/L MTWRF 10:10-02:00PM 10/18-12/19                SH  KTCH Paratore, V        Deadlines Final Book  SPACE AVAILABLE 

CAHS  33   Procurement and Costing                        3.0
PREREQ.: ESL 150 or ENGL 95 or ENGL 93 or ENGL 88 or
ENGL 88A or placement in ESL 160 or ENGL 96 or
ENGL 88B and MATH E1 or MATH E3 or MATH 30
or placement in MATH 40 or higher
 71423 001 Lec  T    08:10-10:00AM                            SW  002  Haimes, B          Deadlines       Book  SPACE AVAILABLE 
                  R  09:10-10:00AM                            SW  002  Haimes, B                              

CAHS  35   Hotel Front Office Operations                  3.0
PREREQ.: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or
ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B
 70005 561 L/L  SAT  09:10-02:00PM             808 Kearny Street  1203 Higgins, K         Deadlines Final Book  SPACE AVAILABLE 
This class will be held at the Chinatown/North Beach Campus, room 1203. 
CAHS  40W  Work Experience                                5.0
PREREQ.: Evidence of passing a CA Food Safety Manager
Certification exam administered by an accredited food
protection manager certification organization
(e.g. Servsafe or National Registry of Food Safety
Professionals) per SB 602 & CA Health & Safety Code; And
approval of CAHS work experience instructor/coordinator
 70430 831 Onl       HOURS ARR                                         Reinhertz, T       Deadlines       Book  SPACE AVAILABLE 
                     HOURS ARR                                SW  002  Reinhertz, T                           
CAHS 40W Sec 831 -Work Experience is an online class with 5 required meetings on-campus 8/22, 9/5, 10/3, 11/7, and 12/5/18 from 10:10-11 a.m. in Staler Wing 002. This class requires 240 hours of fieldwork. For course details students must check instructor's website at https://sites.google.com/a/mail.ccsf.edu/tannis-reinhertz/. For more information about online courses, go to www.ccsf.edu/distedings. 
CAHS  42   Hotel & Restaurant Accounting                  3.0
PREREQ.: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or
ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B
 70431 001 Lec M     02:10-05:00PM                            SW  002  Marshall, R        Deadlines       Book  SPACE AVAILABLE 

CAHS  43   Principles of Hotel Admn                       3.0
 78332 001 Lec  T    09:10-11:00AM                            SW  014  Shea, L            Deadlines       Book  SPACE AVAILABLE 
                  R  10:10-11:00AM                            SW  014  Zeiger, M                              

CAHS  60A  Sous Vide Cooking                              1.0
PREREQ.: (CAHS 10A and CAHS 10B) or (CAHS 10N and
CAHS 10NL); Completion of or concurrent enrollment in:
CAHS 20A or CAHS 20B or CAHS 20C
 77714 001 Lec  T    02:40-05:30PM 08/28-10/02                SW  KTCH Morse, J           Deadlines Final Book  SPACE AVAILABLE 

CAHS  60H  Global Cuisines: Italy                         1.0
PREREQ.: CAHS 10 or CAHS 10Q or (CAHS 10A and CAHS
10B) or (CAHS 10N and CAHS 10NL) or CAHS 20
 78333 001 Lec  T    02:40-05:30PM 10/30-12/04                SH  KTCH Rudd, J            Deadlines Final Book  SPACE AVAILABLE 

CAHS  60P  Plated Desserts: Presentations                 1.0
PREREQ.: CAHS 10 or CAHS 10Q or (CAHS 10A and CAHS
10B) or CAHS 10N and CAHS 10NL) or CAHS 20
 77778 001 Lec   W   02:40-05:30PM 10/03-11/07                SH  KTCH Villavelazquez, L  Deadlines Final Book  SPACE AVAILABLE 

CAHS 100   Introduction to Hospitality                    3.0
PREREQ: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or
ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B
 72447 001 Lec  T    12:10-02:00PM                            SW  002  Haimes, B          Deadlines       Book  SPACE AVAILABLE 
                  R  12:10-01:00PM                            SW  002  Haimes, B                              
 77903 831 Onl  T    12:10-02:00PM                            SW  014  Staff              Deadlines       Book  SPACE AVAILABLE 
                     HOURS ARR                                         Zeiger, M                              
CAHS 100-Sec 831 is an online class with required meetings on campus: 12:10-2pm on 8/21, 9/4, 9/19. 9/18, 10/2, and 10/23 and 12/18. For course details, students must check instructor's website. For more information about online courses, go to www.ccsf.edu/distedings. 
CAHS 205   Intro to Wine & Its Senso Eval                 3.0
PREREQ.: Students must be 21 to enroll
 77779 001 Lec   W   06:10-09:00PM                            SW  PCR  Haimes, B          Deadlines Final Book  SPACE AVAILABLE 

CAHS 209   Food Business Entrepreneurship                 3.0
PREREQ.: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or
ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B
 78506 001 Lec   W   05:40-09:30PM             808 Kearny Street  KTCH Staff              Deadlines Final Book  SPACE AVAILABLE 

CAHS 245   Intro to Food Prep                             3.0
 78507 001 L/L  T    05:40-09:30PM             808 Kearny Street  KTCH Fortkamp, H        Deadlines Final Book  SPACE AVAILABLE 

CAHS 246   Special Occasion Cooking                       3.0
 77717 001 L/L    R  05:40-09:30PM             808 Kearny Street  KTCH Rudd, J            Deadlines Final Book  SPACE AVAILABLE 

LBCS  96C  Labr Rltns in Amer Workplace                   3.0
 72074 001 Lec M W F 01:10-02:00PM                            SW  002  Shields, W         Deadlines       Book  SPACE AVAILABLE 

PSYC  26   Applied Psychology                             3.0
 77111 001 Lec M W F 01:10-02:00PM                          ARTX  181  Staff              Deadlines       Book  SPACE AVAILABLE 
 77112 002 Lec  T    01:10-04:00PM                          ARTX  182  Marshall, D        Deadlines       Book  SPACE AVAILABLE 

SUPV 231   Intro - Supervision/Management                 3.0
 72834 001 Lec M W F 09:10-10:00AM                            SW  002  Johnson, C         Deadlines       Book  SPACE AVAILABLE 
This section has a hospitality industry focus. 
 71332 58  Lec M     06:00-08:50PM             88 4th St.         818  Rusali, M          Deadlines Final Book  SPACE AVAILABLE 
 78551 831 Onl       HOURS ARR                                         Staff              Deadlines       Book  SPACE AVAILABLE 
SUPV 231-831 is an online class with no required on-campus meetings. For course details students must check instructor's website at https://sites.google.com/site/samprogramccsf/courses/Supv231 for important information. For more information about online courses go to www.ccsf.edu/disted.