CULINARY ARTS/HOSPITALITY MGMTFall 2015More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 239-3152
 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

CAHS  10   Culinary Fundamentals I                        5.0
PREREQ.: Admission to the Culinary Arts and Hospitality Management Program; ESL 150 or ENGL 92; placement in ESL 160 or ENGL 93
71230 001 L/L MTWRF 06:30-10:45AM SH NKTCH Hodgson, M Deadlines Book SPACE AVAILABLE  Morse, J MTWR 11:10-12:00PM SW U158 Hodgson, M  Morse, J CAHS 10Q Culinary Fundamentals I 5.0
PREREQ.: Admission to the Culinary Arts and Hospitality Program as a degree-candidate student; ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93.
70428 001 L/L MTWR 02:10-03:00PM SW A014 Ng, R Deadlines Book SPACE AVAILABLE MTWR 03:10-08:00PM SH NKTCH Ng, R CAHS 20 Culinary Fundamentals II 5.0
PREREQ.: CAHS 10 or 10Q. ADVISE: MATH E1 or E3 or BSMA H or J
71231 001 L/L MTWR 08:10-09:00AM SW N012 Hammerich, K Deadlines Book SPACE AVAILABLE  Oakley, J  Ogden, A MTWRF 09:10-01:00PM SH NKTCH Hammerich, K  Oakley, J  Ogden, A CAHS 21 Meat Analysis 2.0
PREREQ.: ESL 150 or ENGL 92; placement in ESL 160 or ENGL 93 ADVISE: Completion/concurrent enrollment in CAHS 20
70429 001 Lec F 07:10-09:00AM SW A014 Ogden, A Deadlines Book SPACE AVAILABLE CAHS 30 Restaurant Operations 5.0
PREREQ.: CAHS 20
71308 001 L/L MTWRF 10:10-11:00AM SW U158 Johnson, C Deadlines Book SPACE AVAILABLE  Paratore, V MTWRF 11:10-02:00PM SW U158 Johnson, C  Paratore, V CAHS 33 Procurement and Costing 3.0
PREREQ.: ESL 150 or ENGL 92; placement in ESL 160 or ENGL 93
71423 001 Lec M W F 09:10-10:00AM SW U002 Dellimore, R Deadlines Book SPACE AVAILABLE CAHS 35 Hotel Front Office Operations 3.0
PREREQ.: ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93
70005 561 L/L SAT 09:10-02:00PM 808 Kearny Street  Higgins, K Deadlines Final Book SPACE AVAILABLE
This class will be held at the Chinatown Northbeach Campus, room 1203.
CAHS 40W Work Experience 3.0
PREREQ.: Evidence of passing a CA Food Safety Manager Certification exam administered by an accredited food protection manager certification organization (e.g. Servsafe or National Registry of Food Safety Professionals) per SB 602 & CA Health & Safety Code; And approval of CAHS work experience instructor Coordinator/Instructor
70430 001 Exp W 10:10-11:00AM SW A014 Reinhertz, T Deadlines Book SPACE AVAILABLE HOURS ARR  Reinhertz, T CAHS 42 Hotel & Restaurant Accounting 3.0
PREREQ.: ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93
70431 001 Lec M W F 08:10-09:00AM SW U002 Marshall, R Deadlines Book SPACE AVAILABLE CAHS 43 Principles of Hotel Admn 3.0
PREREQ.: ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93
76758 001 Lec W 06:10-09:00PM 88 4th St. U420 Higgins, K Deadlines Final Book SPACE AVAILABLE CAHS 60B Classic & Modern Sauces 1.0
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
76759 001 Lec W 02:10-05:00PM 08/19-09/23 SW NKTCH Morse, J Deadlines Final Book SPACE AVAILABLE CAHS 60G Global Cuisines: France 1.0
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
76760 001 Lec M 02:10-05:00PM 09/28-11/02 SW NKTCH Morse, J Deadlines Final Book SPACE AVAILABLE CAHS 60H Global Cuisines: Italy 1.0
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
76761 001 Lec T 02:10-05:00PM 10/27-12/01 SW NKTCH Rudd, J Deadlines Final Book SPACE AVAILABLE CAHS 60J Global Cuisines: United States 1.0
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
76762 001 Lec R 02:10-05:00PM 10/01-11/05 SW U002 Rudd, J Deadlines Final Book SPACE AVAILABLE CAHS 60N Mousses: Cakes and Desserts 1.0
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
75142 001 Lec R 02:10-05:00PM 08/20-09/24 SW NKTCH Hodgson, M Deadlines Final Book SPACE AVAILABLE CAHS 60P Plated Desserts: Presentations 1.0
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
76763 001 Lec T 02:10-05:00PM 09/08-10/13 SW APCR Villavelazquez, L Deadlines Final Book SPACE AVAILABLE CAHS 100 Introduction to Hospitality 3.0
PREREQ.: ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93
71290 001 Lec T 12:10-02:00PM SW A014 Zeiger, M Deadlines Book SPACE AVAILABLE R 12:10-01:00PM SW A014 Zeiger, M
This class meets in Conlan Hall on Tuesdays.
72447 002 Lec T 12:10-02:00PM SW U002 Haimes, B Deadlines Book SPACE AVAILABLE R 12:10-01:00PM SW U002 Haimes, B CAHS 208 Intro Event/Meeting Planning 4.0
PREREQ.: ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93 ADVISE: CAHS 10 and 20 or industry experience
72583 381 L/L T 04:10-07:00PM SW APCR Haimes, B Deadlines Book SPACE AVAILABLE R 04:10-09:00PM SW APCR Haimes, B
Students not in CAHS program may take class with persmission of the instructor.
CAHS 209 Food Business Entrepreneurship 3.0
PREREQ.: ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93
76764 001 Lec M 06:10-09:00PM SW U158 Haimes, B Deadlines Final Book SPACE AVAILABLE CAHS 222 Beverage Management 3.0 74341 001 Lec W 06:10-09:00PM SW APCR Paratore, V Deadlines Final Book SPACE AVAILABLE CAHS 244 Foods and Fitness 3.0 76765 01 L/L W 06:10-10:00PM SW U002 Muller-Moseley, C Deadlines Final Book SPACE AVAILABLE LBCS 96C Labr Rltns in Amer Workplace 3.0 72073 001 Lec M 02:10-05:00PM SW U002 Shields, W Deadlines Book SPACE AVAILABLE 72074 002 Lec M W F 01:10-02:00PM SW U002 Shields, W Deadlines Book SPACE AVAILABLE 76623 003 Lec R 06:10-09:00PM ARTX U260 O'Leary, H Deadlines Book SPACE AVAILABLE  Shields, W M B 51 Pub Hlth Microbio: Sanitation 2.0 70247 001 Lec F 11:10-01:00PM SW U002 Pong, L Deadlines Book SPACE AVAILABLE 76649 002 Lec F 02:10-04:00PM SW U002 Pong, L Deadlines Book SPACE AVAILABLE NUTR 51 Nutrition and Culinary Arts 2.0 70253 001 Lec T R 01:10-02:00PM WELL A321 Tran, T Deadlines Book SPACE AVAILABLE
This class is intended for students enrolled in the culinary arts and hospitality management programs.
PSYC 26 Applied Psychology 3.0 75428 003 Lec M W F 01:10-02:00PM CLOU U267 Day, T Deadlines Book SPACE AVAILABLE SUPV 231 Intro - Supervision/Management 3.0 72834 001 Lec T R 08:30-09:45AM SW U002 Berston, S Deadlines Book SPACE AVAILABLE
This section has a hospitality industry focus.
72979 501 Lec M 06:10-09:00PM MUB A170 Staff Deadlines Final Book SPACE AVAILABLE 71332 581 Lec T 06:00-08:50PM 88 4th St. U818 Haeg, F Deadlines Final Book SPACE AVAILABLE