CULINARY ARTS/HOSPITALITY MGMT | Fall 2018 | ![]() |
SW 156 www.ccsf.edu/cahs/ 415-239-3152 |
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How To Read The Class Listing DATES ENROLLMENT CRN SEQ TYPE DAYS TIMES BEG-END ADDRESS or BLDG ROOM INSTRUCTOR STATUS BIO 121 Sanitation Principles Practice 2.0ADVISE: ESL 140 or ESL 184 or ENGL 91 or ENGL 86 or placement in ESL 150 or ESL 186 or ENGL 95 or ENGL 93 or ENGL 8877773 001 Lec F 11:10-01:00PM SW014 Miraglia, S Deadlines Final Book BIO 130 Nutrition and Culinary Arts 2.0
ADVISE: ESL 140 or ESL 184 or ENGL 86 or ENGL 91 or placement in ESL 150 or ESL 186 or ENGL 8878432 001 Lec T R 01:10-02:00PM SCIE300 Tran, T Deadlines Final Book CAHS 10A Culinary Fundamentals I 5.5
PREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B; MATH E1 or MATH E3 or MATH 30 or placement in MATH 40 Completion of or concurrent enrollment in: CAHS 10B All sections will charge a material fee of $75.0077292 001 Lec MTWR 11:10-12:00PM 08/20-10/17 SWKTCH Morse, J Deadlines Final Book 77388 002 Lab MTWRF 06:30-10:45AM 08/20-10/17 SW
KTCH Morse, J Deadlines Book 77372 003 Lec MTWR 11:10-12:00PM 10/18-12/20 SW
KTCH Morse, J Deadlines Final Book 77389 004 Lab MTWRF 06:30-10:45AM 10/18-12/20 SW
KTCH Morse, J Deadlines Book CAHS 10B Culinary Fundamentals I 5.5
PREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B; MATH E1 or MATH E3 or MATH 30 or placement in MATH 40 Completion of or concurrent enrollment in: CAHS 10A All sections will charge a material fee of $75.0077293 001 Lec MTWR 11:10-12:00PM 08/20-10/17 SWKTCH Hodgson, M Deadlines Final Book 77390 002 Lab MTWRF 06:30-10:45AM 08/20-10/17 SW
KTCH Hodgson, M Deadlines Book 77373 003 Lec MTWR 11:10-12:00PM 10/18-12/20 SW
KTCH Hodgson, M Deadlines Final Book 77391 004 Lab MTWRF 06:30-10:45AM 10/18-12/20 SW
KTCH Hodgson, M Deadlines Book CAHS 10N Culinary Fundamentals 1 4.0
PREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B; MATH E1 or MATH E3 or MATH 30 or placement in MATH 40 COREQ: CAHS 10NL All sections will charge a material fee of $75.00 0 COREQ: CAHS 10N 0 All sections will charge a material fee of $75.0077294 001 Lec MTWR 02:10-03:00PM SW014 Ng, R Deadlines Final Book CAHS 10NL Culinary Fundamentals 1 Lab 6.5 77291 001 Lab MTWR 03:10-08:00PM SH
KTCH Ng, R Deadlines Book CAHS 20A Culinary Fund. II A 3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and CAHS 10NL and Completion of or concurrent enrollment in: CAHS 20B and CAHS 20C All sections will charge a material fee of $75.0077295 001 Lec MTWR 08:10-09:00AM 08/20-09/27 SHKTCH Ogden, A Deadlines Final Book 77392 002 Lab MTWRF 09:10-01:00PM 08/20-09/27 SH
KTCH Ogden, A Deadlines Book 77888 003 Lec MTWR 08:10-09:00AM 09/28-11/06 SW
KTCH Ogden, A Deadlines Final Book 77889 004 Lab MTWRF 09:10-01:00PM 09/28-11/06 SW
KTCH Ogden, A Deadlines Book 77377 005 Lec MTWR 08:10-09:00AM 11/07-12/19 SH
KTCH Ogden, A Deadlines Final Book 77394 006 Lab MTWRF 09:10-01:00PM 11/07-12/19 SH
KTCH Ogden, A Deadlines Book CAHS 20B Culinary Fund. II B 3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and CAHS 10NL and Completion of or concurrent enrollment in CAHS 20A; CAHS 20C All sections will charge a material fee of $75.0077296 001 Lec MTWR 08:10-09:00AM 08/20-09/27 SWKTCH Hammerich, K Deadlines Final Book 77395 002 Lab MTWRF 09:10-01:00PM 08/20-09/27 SW
KTCH Hammerich, K Deadlines Book 77378 003 Lec MTWR 08:10-09:00AM 09/28-11/06 SW
KTCH Hammerich, K Deadlines Final Book 77396 004 Lab MTWRF 09:10-01:00PM 09/28-11/06 SW
KTCH Hammerich, K Deadlines Book 77890 005 Lec MTWR 08:10-09:00AM 11/07-12/19 SW
KTCH Hammerich, K Deadlines Final Book 77891 006 Lab MTWRF 09:10-01:00PM 11/07-12/19 SW
KTCH Hammerich, K Deadlines Book CAHS 20C Culinary Fund. II C 3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and CAHS 10NL and Completion of or concurrent enrollment in CAHS 20A; CAHS 20B All sections will charge a material fee of $75.0077892 001 Lec MTWR 08:10-09:00AM 08/20-09/27 SWKTCH Oakley, J Deadlines Final Book 77893 002 Lab MTWRF 09:10-01:00PM 08/20-09/27 SW
KTCH Oakley, J Deadlines Book 77380 003 Lec MTWR 08:10-09:00AM 09/28-11/06 SH
KTCH Oakley, J Deadlines Final Book 77399 004 Lab MTWRF 09:10-01:00PM 09/28-11/06 SW
KTCH Oakley, J Deadlines Book 77381 005 Lec MTWR 08:10-09:00AM 11/07-12/19 SW
KTCH Oakley, J Deadlines Final Book 77400 006 Lab MTWRF 09:10-01:00PM 11/07-12/19 SW
KTCH Oakley, J Deadlines Book CAHS 21 Meat Analysis 2.0
PREREQ.: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B ADVISE: Completion of or concurrent enrollment in: CAHS 20A and CAHS 20B and CAHS 20C70429 001 Lec F 07:10-09:00AM SW014 Ogden, A Deadlines Final Book CAHS 30A Restaurant Operations 5.0
PREREQ: CAHS 20A; CAHS 20B; CAHS 20C and completion of or concurrent enrollment in: CAHS 30B All sections will charge a material fee of $75.0077298 001 L/L MTWRF 10:10-02:00PM 08/20-10/17 SWPCR Johnson, C Deadlines Final Book 77374 002 L/L MTWRF 10:10-02:00PM 10/18-12/19 SW
PCR Johnson, C Deadlines Final Book CAHS 30B Restaurant Operations 5.0
PREREQ: CAHS 20A and CAHS 20B and CAHS 20C and Completion of or concurrent enrollment in: CAHS 30A All sections will charge a material fee of $75.0077299 001 L/L MTWRF 10:10-02:00PM 08/20-10/17 SHKTCH Paratore, V Deadlines Final Book 77375 002 L/L MTWRF 10:10-02:00PM 10/18-12/19 SH
KTCH Paratore, V Deadlines Final Book CAHS 33 Procurement and Costing 3.0
PREREQ.: ESL 150 or ENGL 95 or ENGL 93 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B and MATH E1 or MATH E3 or MATH 30 or placement in MATH 40 or higher71423 001 Lec T 08:10-10:00AM SW002 Haimes, B Deadlines Final Book R 09:10-10:00AM SW
002 Haimes, B CAHS 40W Work Experience 5.0
PREREQ.: Evidence of passing a CA Food Safety Manager Certification exam administered by an accredited food protection manager certification organization (e.g. Servsafe or National Registry of Food Safety Professionals) per SB 602 & CA Health & Safety Code; And approval of CAHS work experience instructor/coordinator70430 831 Onl HOURS ARRReinhertz, T Deadlines Book HOURS ARR SW
002 Reinhertz, T
CAHS 40W Sec 831 -Work Experience is an online class with 5 required meetings on-campus 8/22, 9/5, 10/3, 11/7, and 12/5/18 from 10:10-11 a.m. in Staler Wing 002. This class requires 240 hours of fieldwork. For course details students must check instructor's website at https://sites.google.com/a/mail.ccsf.edu/tannis-reinhertz/. For more information about online courses, go to www.ccsf.edu/distedings.CAHS 42 Hotel & Restaurant Accounting 3.0PREREQ.: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B70431 001 Lec M 02:10-05:00PM SW002 Marshall, R Deadlines Final Book CAHS 43 Principles of Hotel Admn 3.0 78332 001 Lec T 09:10-11:00AM SW
014 Zeiger, M Deadlines Final Book R 10:10-11:00AM SW
014 Zeiger, M CAHS 60A Sous Vide Cooking 1.0
PREREQ.: (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL); Completion of or concurrent enrollment in: CAHS 20A or CAHS 20B or CAHS 20C77714 001 Lec T 02:40-05:30PM 08/28-10/02 SWKTCH Morse, J Deadlines Final Book CAHS 60H Global Cuisines: Italy 1.0
PREREQ.: CAHS 10 or CAHS 10Q or (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL) or CAHS 2078673 001 Lec T 04:40-07:30PM 10/30-12/04 SHKTCH Rudd, J Deadlines Final Book CAHS 60P Plated Desserts: Presentations 1.0
PREREQ.: CAHS 10 or CAHS 10Q or (CAHS 10A and CAHS 10B) or CAHS 10N and CAHS 10NL) or CAHS 2077778 001 Lec W 02:40-05:30PM 10/03-11/07 SHKTCH Villavelazquez, L Deadlines Final Book CAHS 100 Introduction to Hospitality 3.0
PREREQ: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B72447 001 Lec T 12:10-02:00PM SW002 Haimes, B Deadlines Final Book R 12:10-01:00PM SW
002 Haimes, B 78648 002 Lec T 12:10-02:00PM SW
014 Zeiger, M Deadlines Final Book R 12:10-01:00PM SW
014 Zeiger, M CAHS 205 Intro to Wine & Its Senso Eval 3.0
PREREQ.: Students must be 21 to enroll77779 001 Lec W 06:10-09:00PM SWPCR Haimes, B Deadlines Final Book CAHS 209 Food Business Entrepreneurship 3.0
PREREQ.: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B78506 001 Lec W 05:40-08:30PM SW158 Lau, S Deadlines Final Book CAHS 245 Intro to Food Prep 3.0 78674 341 L/L M 05:00-09:50PM 10/22-10/29 808 Kearny Street
KTCH Fortkamp, H Deadlines Final Book M 05:00-09:50PM 11/05-11/26 808 Kearny Street
KTCH Fortkamp, H M 05:00-09:50PM 12/03-12/03 808 Kearny Street
KTCH Fortkamp, H W 05:00-09:50PM 10/03-12/20 808 Kearny Street
KTCH Fortkamp, H 78676 342 L/L T 05:00-09:50PM CHNB
KTCH Fortkamp, H Deadlines Final Book 78507 DE2 L/L T 05:40-09:30PM
Staff Deadlines Final Book CAHS 246 Special Occasion Cooking 3.0 78684 541 L/L R 04:10-10:00PM 09/13-12/20 808 Kearny Street
KTCH Rudd, J Deadlines Final Book LBCS 96C Labr Rltns in Amer Workplace 3.0 72074 001 Lec M W F 01:10-02:00PM SW
002 Shields, W Deadlines Book PSYC 26 Applied Psychology 3.0 77111 001 Lec M W F 01:10-02:00PM BATL
411 Tinson, L Deadlines Final Book 77112 002 Lec T 01:10-04:00PM ARTX
182 Tinson, L Deadlines Final Book SUPV 231 Intro - Supervision/Management 3.0 72834 001 Lec M W F 09:10-10:00AM SW
002 Johnson, C Deadlines Final Book
This section has a hospitality industry focus.71332 58 Lec M 06:00-08:50PM 88 4th St.818 Rusali, M Deadlines Final Book 78551 831 Onl HOURS ARR
Rusali, M Deadlines Book
SUPV 231-831 is an online class with no required on-campus meetings. For course details students must check instructor's website at https://sites.google.com/site/samprogramccsf/courses/Supv231 for important information. For more information about online courses go to www.ccsf.edu/disted.