CULINARY ARTS/HOSPITALITY MGMTFall 2014More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 239-3152
 How To Read The Class Listing       DATES
  CRN  SEQ TYPE DAYS    TIMES       BEG-END     ADDRESS or BLDG   ROOM  INSTRUCTOR

CAHS  10   Culinary Fundamentals I                        5.0
PREREQ.: Admission to the Culinary Arts and Hospitality Management Program; ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
71230 001 L/L MTWRF 06:30-10:45AM SH NKTCH Hodgson, M Deadlines Book  Morse, J MTWR 11:10-12:00PM SW U158 Hodgson, M  Morse, J CAHS 10Q Culinary Fundamentals I 5.0
PREREQ.: Admission to the Culinary Arts and Hospitality Program as a degree-candidate student; ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
70428 001 L/L MTWR 02:10-03:00PM SW A014 Ng, R Deadlines Book MTWR 03:10-08:00PM SH NKTCH Ng, R CAHS 20 Culinary Fundamentals II 5.0
PREREQ.: CAHS 10 or 10Q. ADVISE: MATH E or E1 or BSMA H or J
71231 001 L/L MTWR 08:10-09:00AM SW N012 Hammerich, K Deadlines Book  Oakley, J  Ogden, A MTWRF 09:10-01:00PM SH NKTCH Hammerich, K  Oakley, J  Ogden, A CAHS 21 Meat Analysis 2.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92 ADVISE: Completion/concurrent enrollment in CAHS 20
70429 001 Lec F 07:10-09:00AM SW A014 Ogden, A Deadlines Book CAHS 30 Restaurant Operations 5.0
PREREQ.: CAHS 20
71308 001 L/L MTWRF 10:10-11:00AM SW U158 Johnson, C Deadlines Book  Paratore, V MTWRF 11:10-02:00PM SW U158 Johnson, C  Paratore, V CAHS 33 Procurement and Costing 3.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
71423 001 Lec T 08:10-10:00AM SW U002 Dellimore, R Deadlines Book R 09:10-10:00AM SW U002 Dellimore, R CAHS 35 Hotel Front Office Operations 3.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
70005 561 L/L SAT 09:00-01:50PM 808 Kearny Street  Higgins, K Deadlines Final Book
This class will be held at the Chinatown Northbeach Campus, room 1203.
CAHS 40W Work Experience 3.0
PREREQ.: Evidence of passing a CA Food Safety Manager Certification exam administered by an accredited food protection manager certification organization (e.g. Servsafe or National Registry of Food Safety Professionals) per SB 602 & CA Health & Safety Code; And approval of CAHS work experience instructor Coordinator/Instructor
70430 001 Exp W 10:10-11:00AM SW A014 Shea, L Deadlines Book HOURS ARR  Shea, L CAHS 42 Hotel & Restaurant Accounting 3.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
70431 001 Lec M W F 08:10-09:00AM SW U002 Marshall, R Deadlines Book CAHS 60A Sous Vide Cooking 1.0
Completion of or concurrent enrollment in CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
74315 001 Lec M 02:10-05:00PM 08/18-09/29 SW NKTCH Morse, J Deadlines Final Book CAHS 60B Classic & Modern Sauces 1.0
Completion of or concurrent enrollment in CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
74316 001 Lec M 02:10-05:00PM 10/06-11/17 SW NKTCH Morse, J Deadlines Final Book CAHS 60D Pantry and Cold Kitchen 1.0
Completion of or concurrent enrollment in CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
74953 001 Lec W 02:10-05:00PM SW NKTCH Oakley, J Deadlines Book CAHS 60E Charcuterie, Forcemeats & Pate 1.0
Completion of or concurrent enrollment in CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
74317 001 Lec W 02:10-05:00PM 08/20-09/24 SW NKTCH Oakley, J Deadlines Final Book CAHS 60L Adv Pastry Doughs, Batters 1.0
PREREQ.: CAHS 10 or 10Q or completion of CSST 9661 or CSST 9651.
75141 001 Lec T 02:10-05:00PM 08/19-09/23 SW NKTCH Hodgson, M Deadlines Final Book CAHS 60M Chocolate and Confections 1.0
PREREQ.: CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
75140 001 Lec T 02:10-05:00PM 11/04-12/09 SW NKTCH Hodgson, M Deadlines Final Book CAHS 60N Mousses: Cakes and Desserts 1.0
PREREQ.: CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
75142 001 Lec R 02:10-05:00PM 09/25-10/30 SW NKTCH Hodgson, M Deadlines Final Book CAHS 100 Introduction to Hospitality 3.0
PREREQ.: ESL 140 or ENGL 90 or ENGL 91 or placement PREREQ.: in ESL 150 or ENGL 92
71290 001 Lec T 12:10-02:00PM CONL U101 Zeiger, M Deadlines Book R 12:10-01:00PM SW A014 Zeiger, M
This class meets in Conlan Hall on Tuesdays.
72447 002 Lec T 12:10-02:00PM SW U002 Haimes, B Deadlines Book R 12:10-01:00PM SW U002 Haimes, B CAHS 203 Adv. A la Minute Cooking 4.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
72530 381 Lec T 02:40-07:30PM SW U158 Dellimore, R Deadlines Book R 02:40-07:30PM SW NKTCH Dellimore, R
Students not in CAHS program may take class with permission of instructor.
CAHS 208 Catering and Events 4.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92 ADVISE: CAHS 10 and 20 or industry experience
72583 381 L/L T 04:10-07:00PM SW APCR Haimes, B Deadlines Book R 04:10-09:00PM SW APCR Haimes, B
Students not in CAHS program may take class with persmission of the instructor.
CAHS 209 Restaurant Analysis 3.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
75927 001 Lec M 06:10-09:00PM SW U158 Haimes, B Deadlines Final Book CAHS 222 Beverage Management 3.0 74341 001 Lec W 06:10-09:00PM SW APCR Paratore, V Deadlines Final Book CAHS 247 Food and Culture 2.0 76159 001 L/L W 06:10-10:00PM SW U002 Muller-Moseley, C Deadlines Final Book LBCS 96C Labr Rltns in Amer Workplace 3.0 72073 001 Lec M 02:10-05:00PM SW U002 Porras, G Deadlines Book  Shields, W 72074 002 Lec M W F 01:10-02:00PM SW U002 Porras, G Deadlines Book  Shields, W 73952 003 Lec M W F 11:10-12:00PM MUB A250 Craig, T Deadlines Book  Porras, G M B 51 Pub Hlth Microbio: Sanitation 1.0 70247 001 Lec F 11:10-01:00PM SW U002 Toebe, C Deadlines Book NUTR 51 Nutrition and Culinary Arts 2.0 70253 001 Lec T R 01:10-02:00PM SW A014 Tran, T Deadlines Book
This class is intended for students enrolled in the culinary arts and hospitality management programs.
SUPV 231 Intro - Supervision/Management 3.0 72834 001 Lec M W F 09:10-10:00AM SW U002 Reinhertz, T Deadlines Book
This section has a hospitality industry focus.
72979 501 Lec W 06:10-09:00PM MUB A288 Rusali, M Deadlines Final Book 71332 581 Lec T 06:00-08:50PM 88 4th St. U818 Haeg, F Deadlines Final Book