SW 156 www.ccsf.edu/cahs/ 415-239-3152
| CULINARY ARTS/HOSPITALITY MGMT | Fall 2018 | |
SW 156 www.ccsf.edu/cahs/ 415-239-3152 | ||
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How To Read The Class Listing DATES ENROLLMENT CRN SEQ TYPE DAYS TIMES BEG-END ADDRESS or BLDG ROOM INSTRUCTOR STATUS BIO 121 Sanitation Principles Practice 2.0ADVISE: ESL 140 or ESL 184 or ENGL 91 or ENGL 86 or placement in ESL 150 or ESL 186 or ENGL 95 or ENGL 93 or ENGL 8877773 001 Lec F 11:10-01:00PM SW014 Miraglia, S Deadlines Final Book BIO 130 Nutrition and Culinary Arts 2.0
ADVISE: ESL 140 or ESL 184 or ENGL 86 or ENGL 91 or placement in ESL 150 or ESL 186 or ENGL 8878432 001 Lec T R 01:10-02:00PM SCIEPREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B; MATH E1 or MATH E3 or MATH 30 or placement in MATH 40 Completion of or concurrent enrollment in: CAHS 10B All sections will charge a material fee of $75.0077292 001 Lec MTWR 11:10-12:00PM 08/20-10/17 SWKTCH Morse, J Deadlines Final Book 77388 002 Lab MTWRF 06:30-10:45AM 08/20-10/17 SW
PREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B; MATH E1 or MATH E3 or MATH 30 or placement in MATH 40 Completion of or concurrent enrollment in: CAHS 10A All sections will charge a material fee of $75.0077293 001 Lec MTWR 11:10-12:00PM 08/20-10/17 SWPREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B; MATH E1 or MATH E3 or MATH 30 or placement in MATH 40 COREQ: CAHS 10NL All sections will charge a material fee of $75.00 0 COREQ: CAHS 10N 0 All sections will charge a material fee of $75.0077294 001 Lec MTWR 02:10-03:00PM SWPREREQ: CAHS 10A and CAHS 10B or CAHS 10N and CAHS 10NL and Completion of or concurrent enrollment in: CAHS 20B and CAHS 20C All sections will charge a material fee of $75.0077295 001 Lec MTWR 08:10-09:00AM 08/20-09/27 SHPREREQ: CAHS 10A and CAHS 10B or CAHS 10N and CAHS 10NL and Completion of or concurrent enrollment in CAHS 20A; CAHS 20C All sections will charge a material fee of $75.0077296 001 Lec MTWR 08:10-09:00AM 08/20-09/27 SWPREREQ: CAHS 10A and CAHS 10B or CAHS 10N and CAHS 10NL and Completion of or concurrent enrollment in CAHS 20A; CAHS 20B All sections will charge a material fee of $75.0077892 001 Lec MTWR 08:10-09:00AM 08/20-09/27 SWPREREQ.: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B ADVISE: Completion of or concurrent enrollment in: CAHS 20A and CAHS 20B and CAHS 20C70429 001 Lec F 07:10-09:00AM SWPREREQ: CAHS 20A; CAHS 20B; CAHS 20C and completion of or concurrent enrollment in: CAHS 30B All sections will charge a material fee of $75.0077298 001 L/L MTWRF 10:10-02:00PM 08/20-10/17 SWPREREQ: CAHS 20A and CAHS 20B and CAHS 20C and Completion of or concurrent enrollment in: CAHS 30A All sections will charge a material fee of $75.0077299 001 L/L MTWRF 10:10-02:00PM 08/20-10/17 SHPREREQ.: ESL 150 or ENGL 95 or ENGL 93 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B and MATH E1 or MATH E3 or MATH 30 or placement in MATH 40 or higher71423 001 Lec T 08:10-10:00AM SW002 Haimes, B Deadlines Final Book R 09:10-10:00AM SW
PREREQ.: Evidence of passing a CA Food Safety Manager Certification exam administered by an accredited food protection manager certification organization (e.g. Servsafe or National Registry of Food Safety Professionals) per SB 602 & CA Health & Safety Code; And approval of CAHS work experience instructor/coordinator70430 831 Onl HOURS ARRReinhertz, T Deadlines Book HOURS ARR SW
CAHS 40W Sec 831 -Work Experience is an online class with 5 required meetings on-campus 8/22, 9/5, 10/3, 11/7, and 12/5/18 from 10:10-11 a.m. in Staler Wing 002. This class requires 240 hours of fieldwork. For course details students must check instructor's website at https://sites.google.com/a/mail.ccsf.edu/tannis-reinhertz/. For more information about online courses, go to www.ccsf.edu/distedings.CAHS 42 Hotel & Restaurant Accounting 3.0PREREQ.: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B70431 001 Lec M 02:10-05:00PM SWPREREQ.: (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL); Completion of or concurrent enrollment in: CAHS 20A or CAHS 20B or CAHS 20C77714 001 Lec T 02:40-05:30PM 08/28-10/02 SWPREREQ.: CAHS 10 or CAHS 10Q or (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL) or CAHS 2078673 001 Lec T 04:40-07:30PM 10/30-12/04 SHPREREQ.: CAHS 10 or CAHS 10Q or (CAHS 10A and CAHS 10B) or CAHS 10N and CAHS 10NL) or CAHS 2077778 001 Lec W 02:40-05:30PM 10/03-11/07 SHPREREQ: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B72447 001 Lec T 12:10-02:00PM SWPREREQ.: Students must be 21 to enroll77779 001 Lec W 06:10-09:00PM SWPREREQ.: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B78506 001 Lec W 05:40-08:30PM SWKTCH Fortkamp, H Deadlines Final Book M 05:00-09:50PM 11/05-11/26 808 Kearny Street
This section has a hospitality industry focus.71332 58 Lec M 06:00-08:50PM 88 4th St.SUPV 231-831 is an online class with no required on-campus meetings. For course details students must check instructor's website at https://sites.google.com/site/samprogramccsf/courses/Supv231 for important information. For more information about online courses go to www.ccsf.edu/disted.