How To Read The Class Listing DATES
CRN SEQ TYPE DAYS TIMES BEG-END ADDRESS or BLDG ROOM INSTRUCTOR
CAHS 10 Elem Quantity Food Prep 5.0
PREREQ.: Admission to the Culinary Arts and Hospitality
Management Program; ESL 62 or 68 or 140, or placement in
ESL 72 or 150 or higher
73113 001 L/L MTWRF 06:30-10:30AM SH 
KTCH Hodgson, M Deadlines Final Book
73113 
Morse, J
73113 MTWR 11:00-12:00PM SW 
158 Hodgson, M
73113 Morse, J
CAHS 10Q Elem Quantity Food Prep 5.0
PREREQ.: Admission to the Culinary Arts and Hospitality
Program as a degree-candidate student; ESL 62 or 68 or 140,
or placement in ESL 72 or 150 or higher
71445 001 L/L MTWR 02:00-03:00PM SW 
014 Ng, R Deadlines Final Book
71445 MTWR 03:00-08:00PM SH KTCH Ng, R
CAHS 20 Quantity Food Prep and Supv 5.0
PREREQ.: CAHS 10 or 10Q.
ADVISORY: MATH E or E1 or BSMA H or J
73117 001 L/L MTWR 08:00-09:00AM SW 012 Hammerich, K Deadlines Final Book
73117 Oakley, J
73117 Ogden, A
73117 MTWRF 09:00-01:00PM SH KTCH Hammerich, K
73117 Oakley, J
73117 Ogden, A
CAHS 21 Meat Analysis 2.0
PREREQ.: ESL 62 or 68 or 140 , or placement in ESL 72 or
150 or higher
71455 001 Lec F 07:00-09:00AM SW 014 Ogden, A Deadlines Final Book
CAHS 24 Specialty Baking & Decorating 3.0
PREREQ.: ESL 62 or 68 or 140, or placement in ESL 72 or
150 or higher; CAHS 10 or 10Q, or demonstration
of CAHS 10 or 10Q exit skills.
76500 001 Lec T 02:00-05:00PM SW KTCH Hodgson, M Deadlines Final Book
CAHS 25 Advanced Food Prep Specialties 3.0
PREREQ.: CAHS 10 or 10Q and 20, and currently enrolled
in the Culinary Arts and Hospitality Management Program
75946 001 Lec W 02:00-05:00PM SW KTCH Morse, J Deadlines Final Book
75946 Oakley, J
CAHS 25 is only offered to Culinary Arts & Hospitality
Studies students.
CAHS 30 Restaurant Operations 5.0
PREREQ.: CAHS 20
73551 001 L/L MTWRF 10:00-11:00AM SW PCR Stellman, C Deadlines Final Book
73551 MTWRF 11:00-02:00PM SW PCR Stellman, C
CAHS 33 Purchasing and Cost Controls 3.0
PREREQ.: ESL 62 or 68 or 140, or placement in ESL 72 or
150 or higher
74418 001 Lec T 08:00-10:00AM SW 002 Latham, R Deadlines Final Book
74418 R 09:00-10:00AM SW 002 Latham, R
CAHS 35 Hotel Front Office Operations 3.0
PREREQ.: ESL 62 or 68 or 140, or placement in ESL 72 or
150 or higher
70048 561 L/L SAT 08:00-12:00PM 1800 Oakdale Av 402 Higgins, K Deadlines Final Book
70048 SAT 01:00-04:00PM 1800 Oakdale Av 402 Higgins, K
CAHS 40W Field Work 3.0
COREQ.: Enrollment in at least 4 additional units and
consent of instructor
71469 001 Lec W 10:00-11:00AM SW 014 Hirose, L Deadlines Final Book
71469 HOURS ARR Hirose, L
CAHS 42 Hotel & Restaurant Accounting 3.0
PREREQ.: ESL 62 or 68 or 140, or placement in ESL 72 or
150 or higher
71471 001 Lec M W F 09:00-10:00AM SW 014 Marshall, R Deadlines Final Book
CAHS 44 Supervisory Development 3.0
PREREQ.: ESL 140, or placement in ESL 150 or higher
78846 001 Lec M W F 08:00-09:00AM SW 002 Latham, R Deadlines Final Book
CAHS 100 Introduction to Hospitality 3.0
ADVISORY: ESL 140, or placement in ESL 150 or higher
73451 001 Lec T 12:00-02:00PM SW 014 Reinhertz, T Deadlines Final Book
73451 Zeiger, M
73451 R 12:00-01:00PM SW 014 Reinhertz, T
73451 Zeiger, M
78140 002 Lec T 12:00-02:00PM CONL 101 Haimes, B Deadlines Final Book
78140 R 12:00-01:00PM SW 014 Haimes, B
CAHS 203 Adv. Food Preparation II 3.0
PREREQ.: ESL 62 or 68 or 140, or placement in ESL 72 or
150 or higher
78321 381 Lec T 04:00-06:00PM 88 4th St. KTCH Eng, G Deadlines Final Book
78321 R 04:00-09:00PM 88 4th St. KTCH Eng, G
CAHS 205 Intro to Wine & Its Senso Eval 3.0
PREREQ.: Minimum age of 21; ESL 62 or 68 or 140, or
placement in ESL 72 or 150 or higher
78342 581 Lec M 06:00-09:00PM 88 4th St. Haimes, B Deadlines Final Book
This class meets in the Educated Palate.
CAHS 208 Catering and Events 3.0
PREREQ.: ESL 140, or placement in ESL 150 or higher.
ADVISORY: CAHS 10 and 20 or industry experience
78430 381 L/L T 04:00-06:00PM 88 4th St. 425 Haimes, B Deadlines Final Book
78430 R 04:00-09:00PM 88 4th St. 425 Haimes, B
CAHS 209 Restaurant Analysis 3.0
PREREQ.: ESL 62 or 68 or 140, or placement in ESL 72 or
150 or higher
78673 501 Lec W 06:00-09:00PM SW 014 CANCELLED Deadlines Final Book
CAHS 245 Food Study I 3.0
77389 501 L/L W 05:00-10:00PM SW 012 CANCELLED Deadlines Final Book
78955 502 L/L W 05:00-10:00PM SW 012 CANCELLED Deadlines Final Book
CAHS 247 Food and Culture 2.0
77388 501 L/L M 06:00-10:00PM SW 012 Muller-Moseley, C Deadlines Final Book
