How To Read The Class Listing DATES
CRN SEQ TYPE DAYS TIMES BEG-END ADDRESS or BLDG ROOM INSTRUCTOR
CAHS 10 Culinary Fundamentals I 5.0
PREREQ.: Admission to the Culinary Arts and Hospitality
Management Program; ESL 62 or 68 or 140, or placement in
ESL 72 or 150 or higher
71230 001 L/L MTWRF 06:30-10:30AM SH 
KTCH Hodgson, M Deadlines Book
Morse, J
MTWR 11:00-12:00PM SW 
158 Hodgson, M
Morse, J
CAHS 10Q Culinary Fundamentals 5.0
PREREQ.: Admission to the Culinary Arts and Hospitality
Program as a degree-candidate student; ESL 62 or 68 or
140, or placement in ESL 72 or 150 or higher
70428 001 L/L MTWR 02:00-03:00PM SW 
014 Ng, R Deadlines Book
MTWR 03:00-08:00PM SH KTCH Ng, R
CAHS 20 Culinary Fundamentals II 5.0
PREREQ.: CAHS 10 or 10Q.
ADVISE: MATH E or E1 or BSMA H or J
71231 001 L/L MTWR 08:00-09:00AM SW 012 Hammerich, K Deadlines Book
Oakley, J
Ogden, A
MTWRF 09:00-01:00PM SH KTCH Hammerich, K
Oakley, J
Ogden, A
CAHS 21 Meat Analysis 2.0
PREREQ.: ESL 140 or placement in ESL
150 or higher
ADVISE: Completion/concurrent enrollment in CAHS 20
70429 001 Lec F 07:00-09:00AM SW 014 Ogden, A Deadlines Book
CAHS 24 Specialty Baking & Decorating 3.0
PREREQ.: ESL 62 or 68 or 140, or placement in ESL
150 or higher; CAHS 10 or 10Q, or demonstration
of CAHS 10 or 10Q exit skills.
Repeat: max. 6 units
71868 001 Lec T 02:00-05:00PM SW KTCH Hodgson, M Deadlines Book
CAHS 30 Restaurant Operations 5.0
PREREQ.: CAHS 20
71308 001 L/L MTWRF 10:00-11:00AM SW Paratore, V Deadlines Book
MTWRF 11:00-12:00PM SW PCR Stellman, C
CAHS 33 Procurement and Costing 3.0
PREREQ.: ESL 140, or placement in
ESL 150 or higher
71423 001 Lec T 08:00-10:00AM SW 002 Dellimore, R Deadlines Book
R 09:00-10:00AM SW 002 Dellimore, R
CAHS 35 Hotel Front Office Operations 3.0
PREREQ.: ESL 140, or placement in
ESL 150 or higher
70005 561 L/L SAT 08:00-12:00PM 1800 Oakdale Av 402 Higgins, K Deadlines Book
SAT 01:00-04:00PM Higgins, K
CAHS 40W Work Experience 3.0
PREREQ.: Evidence of passing a CA Food Safety Manager
Certification exam administered by an accredited food
protection manager certification organization
(e.g. Servsafe or National Registry of Food Safety
Professionals) per SB 602 & CA Health & Safety Code
70430 001 Lec W 10:00-11:00AM SW 014 Reinhertz, T Deadlines Book
HOURS ARR Reinhertz, T
CAHS 42 Hotel & Restaurant Accounting 3.0
PREREQ.: ESL 140, or placement in ESL 150 or higher
70431 001 Lec M W 08:00-09:00AM SW 002 Marshall, R Deadlines Book
F 08:00-09:00AM CONL 101 Marshall, R
CAHS 60A Sous Vide Cooking 1.0
74315 001 Lec W 02:00-05:00PM 08/15-09/19 SW KTCH Morse, J Deadlines Book
CAHS 60B Classic & Modern Sauces 1.0
74316 001 Lec W 02:00-05:00PM 09/26-10/31 SW KTCH Morse, J Deadlines Book
CAHS 60E Charcuterie, Forcemeats & Pate 1.0
74317 001 Lec W 02:00-05:00PM 11/01-12/19 SW KTCH Oakley, J Deadlines Book
CAHS 100 Introduction to Hospitality 3.0
PREREQ: ESL 140 or placement in ESL 150 or higher
71290 001 Lec T 12:00-02:00PM Zeiger, M Deadlines Book
R 12:00-01:00PM SW 014 Zeiger, M
Tuesday meetings are in MUB 140.
72447 002 Lec T 12:00-02:00PM SW 002 Haimes, B Deadlines Book
R 12:00-01:00PM SW 002 Haimes, B
CAHS 203 Adv. A la Minute Cooking 4.0
PREREQ.: ESL 140 or placement in ESL 150 or higher
72530 381 Lec T 03:30-07:00PM 88 4th St. KTCH Dellimore, R Deadlines Book
R 03:30-10:00PM 88 4th St. KTCH Dellimore, R
Students not in CAHS program may take class with
permission of instructor.
CAHS 208 Catering and Events 4.0
PREREQ.: ESL 140 or placement in ESL 150 or higher.
ADVISE: CAHS 10 and 20 or industry experience
72583 381 L/L T 04:00-07:00PM 88 4th St. KTCH Haimes, B Deadlines Book
R 04:00-09:00PM 88 4th St. KTCH Haimes, B
Students not in CAHS program may take class with
persmission of the instructor.
CAHS 222 Beverage Management 3.0
74341 001 Lec M 03:00-06:00PM SW PCR Haimes, B Deadlines Book
CAHS 244 Foods and Fitness 3.0
74244 001 Lec W 06:00-10:00PM SW 012 Muller-Moseley, C Deadlines Book
LBCS 96C Labr Rltns in Amer Workplace 3.0
72073 001 Lec M W F 12:00-01:00PM SW 002 Porras, G Deadlines Book
Shields, W
72074 002 Lec M W F 01:00-02:00PM SW 002 Porras, G Deadlines Book
Shields, W
M B 51 Sanitation Principles/Practice 1.0
70247 001 Lec R 01:00-02:00PM SCIE 310 Pong, L Deadlines Book
70248 002 Lec F 11:00-12:00PM SCIE 310 Pong, L Deadlines Book
NUTR 51 Nutrition and Culinary Arts 2.0
70253 001 Lec T R 01:00-02:00PM SW 014 Tran, T Deadlines Book
This class is intended for students enrolled in the culinary
arts and hospitality management programs.
SUPV 231 Intro - Supervision/Management 3.0
72834 001 Lec M W F 09:00-10:00AM SW 002 Beighley, S Deadlines Book
This section has a hospitality industry focus.
