Cul Arts & Hospitality StudiesFall 2013More Info & Table of Contents
 How To Read The Class Listing       DATES
  CRN  SEQ TYPE DAYS    TIMES       BEG-END     ADDRESS or BLDG   ROOM  INSTRUCTOR

CAHS  60D  Pantry and Cold Kitchen                        1.0
 74953 001 Lec   W   02:10-05:00PM 11/06-12/18                SW  NKTCH Oakley, J                    Final Book WAIT LIST
CAHS  60E  Charcuterie, Forcemeats & Pate                 1.0
 74317 001 Lec M     02:10-05:00PM 09/23-10/21                SW  NKTCH Oakley, J                    Final Book
CAHS  60M  Chocolate and Confections                      1.0
 75140 001 Lec  T    02:10-05:00PM 11/05-12/10                SW  NKTCH Hodgson, M                   Final Book
CAHS  60N  Mousses: Cakes and Desserts                    1.0
 75142 001 Lec    R  02:10-05:00PM 09/26-10/31                SW  NKTCH Hodgson, M                   Final Book