How To Read The Class Listing DATES
CRN SEQ TYPE DAYS TIMES BEG-END ADDRESS or BLDG ROOM INSTRUCTOR
CAHS 60A Sous Vide Cooking 1.0
74315 001 Lec W 02:10-05:00PM 08/14-09/18 SW 
KTCH Morse, J Deadlines Final Book OPEN
CAHS 60B Classic & Modern Sauces 1.0
74316 001 Lec W 02:10-05:00PM 09/25-10/30 SW KTCH Morse, J Deadlines Final Book OPEN
CAHS 60D Pantry and Cold Kitchen 1.0
74953 001 Lec W 02:10-05:00PM 11/06-12/18 SW KTCH Oakley, J Deadlines Final Book OPEN
CAHS 60E Charcuterie, Forcemeats & Pate 1.0
74317 001 Lec M 02:10-05:00PM 09/23-10/21 SW KTCH Oakley, J Deadlines Final Book OPEN
