CAHS (Cul Arts & Hospitality Studies)Fall 2014More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 239-3152
 How To Read The Class Listing       DATES
  CRN  SEQ TYPE DAYS    TIMES       BEG-END     ADDRESS or BLDG   ROOM  INSTRUCTOR

CAHS  60A  Sous Vide Cooking                              1.0
Completion of or concurrent enrollment in CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
74315 001 Lec M 02:10-05:00PM 08/18-09/29 SW NKTCH Morse, J Deadlines Final Book OPEN CAHS 60B Classic & Modern Sauces 1.0
Completion of or concurrent enrollment in CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
74316 001 Lec M 02:10-05:00PM 10/06-11/17 SW NKTCH Morse, J Deadlines Final Book OPEN CAHS 60E Charcuterie, Forcemeats & Pate 1.0
Completion of or concurrent enrollment in CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
74317 001 Lec W 02:10-05:00PM 08/20-09/24 SW NKTCH Oakley, J Deadlines Final Book OPEN CAHS 60L Adv Pastry Doughs, Batters 1.0
PREREQ.: CAHS 10 or 10Q or completion of CSST 9661 or CSST 9651.
75141 001 Lec T 02:10-05:00PM 08/19-09/23 SW NKTCH Hodgson, M Deadlines Final Book OPEN CAHS 60M Chocolate and Confections 1.0
PREREQ.: CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
75140 001 Lec T 02:10-05:00PM 11/04-12/09 SW NKTCH Hodgson, M Deadlines Final Book OPEN CAHS 60N Mousses: Cakes and Desserts 1.0
PREREQ.: CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
75142 001 Lec R 02:10-05:00PM 09/25-10/30 SW NKTCH Hodgson, M Deadlines Final Book OPEN