CAHS (Cul Arts & Hospitality Studies)Fall 2015More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 239-3152
 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

CAHS  60G  Global Cuisines: France                        1.0
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
76760 001 Lec M 02:10-05:00PM 09/28-11/02 SW NKTCH Morse, J Deadlines Final Book MAY B AVAILABLE CAHS 60H Global Cuisines: Italy 1.0
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
76761 001 Lec T 02:10-05:00PM 10/27-12/01 SW NKTCH Rudd, J Deadlines Final Book WAIT LIST CAHS 60J Global Cuisines: United States 1.0
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
76762 001 Lec R 02:10-05:00PM 10/01-11/05 SW U002 Rudd, J Deadlines Final Book SPACE AVAILABLE CAHS 60P Plated Desserts: Presentations 1.0
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
76763 001 Lec T 02:10-05:00PM 09/08-10/13 SW APCR Villavelazquez, L Deadlines Final Book SPACE AVAILABLE