CAHS (Cul Arts & Hospitality Studies)Fall 2017More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 239-3152
SW 156 www.ccsf.edu/cahs/ 415-239-3152
How To Read The Class Listing DATES ENROLLMENT CRN SEQ TYPE DAYS TIMES BEG-END ADDRESS or BLDG ROOM INSTRUCTOR STATUS CAHS 10A Culinary Fundamentals I 5.5
PREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; ESL 160 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ENGL 96 or ENGL 88B; MATH E1 or MATH E3 or placement in MATH 40; Completion of or concurrent enrollment in: CAHS 10B All sections will charge a material fee of $75.00
77292 001 Lec MTWR 11:10-12:00PM 08/19-10/20 SW NKTCH Morse, J Deadlines Final Book SPACE AVAILABLE 77388 002 Lab MTWRF 06:30-10:45AM 08/19-10/20 SW NKTCH Morse, J Deadlines Book SPACE AVAILABLE 77372 003 Lec MTWR 11:10-12:00PM 10/23-12/22 SW NKTCH Morse, J Deadlines Final Book SPACE AVAILABLE 77389 004 Lab MTWRF 06:30-10:45AM 10/23-12/22 SW NKTCH Morse, J Deadlines Book SPACE AVAILABLE CAHS 10B Culinary Fundamentals I 5.5
PREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; ESL 160 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ENGL 96 or ENGL 88B; MATH E1 or MATH E3 or placement in MATH 40; Completion of or concurrent enrollment in: CAHS 10A All sections will charge a material fee of $75.00
77293 001 Lec MTWR 11:10-12:00PM 08/19-10/20 SW NKTCH Staff Deadlines Final Book SPACE AVAILABLE 77390 002 Lab MTWRF 06:30-10:45AM 08/19-10/20 SW NKTCH Staff Deadlines Book SPACE AVAILABLE 77373 003 Lec MTWR 11:10-12:00PM 10/23-12/22 SW NKTCH Staff Deadlines Final Book SPACE AVAILABLE 77391 004 Lab MTWRF 06:30-10:45AM 10/23-12/22 SW NKTCH Staff Deadlines Book SPACE AVAILABLE CAHS 20A Culinary Fund. II A 3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and CAHS 10NL and Completion of or concurrent enrollment in: CAHS 20B and CAHS 20C All sections will charge a material fee of $75.00
77295 001 Lec MTWR 08:10-09:00AM 08/19-09/29 SH NKTCH Ogden, A Deadlines Final Book SPACE AVAILABLE 77392 002 Lab MTWRF 09:10-01:00PM 08/19-09/29 SH NKTCH Ogden, A Deadlines Book SPACE AVAILABLE 77888 003 Lec MTWR 08:10-09:00AM 10/02-11/09 SW NKTCH Ogden, A Deadlines Final Book SPACE AVAILABLE 77889 004 Lab MTWRF 09:10-01:00PM 10/02-11/09 SW NKTCH Ogden, A Deadlines Book SPACE AVAILABLE 77377 005 Lec MTWR 08:10-09:00AM 11/13-12/22 SH NKTCH Ogden, A Deadlines Final Book SPACE AVAILABLE 77394 006 Lab MTWRF 09:10-01:00PM 11/13-12/22 SH NKTCH Ogden, A Deadlines Book SPACE AVAILABLE CAHS 20B Culinary Fund. II B 3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and CAHS 10NL and Completion of or concurrent enrollment in CAHS 20A; CAHS 20C All sections will charge a material fee of $75.00
77296 001 Lec MTWR 08:10-09:00AM 08/19-09/29 SW NKTCH Hammerich, K Deadlines Final Book SPACE AVAILABLE 77395 002 Lab MTWRF 09:10-01:00PM 08/19-09/29 SW NKTCH Hammerich, K Deadlines Book SPACE AVAILABLE 77378 003 Lec MTWR 08:10-09:00AM 10/02-11/09 SW NKTCH Hammerich, K Deadlines Final Book SPACE AVAILABLE 77396 004 Lab MTWRF 09:10-01:00PM 10/02-11/09 SW NKTCH Hammerich, K Deadlines Book SPACE AVAILABLE 77890 005 Lec MTWR 08:10-09:00AM 11/13-12/22 SW NKTCH Hammerich, K Deadlines Final Book SPACE AVAILABLE 77891 006 Lab MTWRF 09:10-01:00PM 11/13-12/22 SW NKTCH Hammerich, K Deadlines Book SPACE AVAILABLE CAHS 20C Culinary Fund. II C 3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and CAHS 10NL and Completion of or concurrent enrollment in CAHS 20A; CAHS 20B All sections will charge a material fee of $75.00
77892 001 Lec MTWR 08:10-09:00AM 08/19-09/29 SW NKTCH Oakley, J Deadlines Final Book SPACE AVAILABLE 77893 002 Lab MTWRF 09:10-01:00PM 08/19-09/29 SW NKTCH Oakley, J Deadlines Book SPACE AVAILABLE 77380 003 Lec MTWR 08:10-09:00AM 10/02-11/09 SW NKTCH Oakley, J Deadlines Final Book SPACE AVAILABLE 77399 004 Lab MTWRF 09:10-01:00PM 10/02-11/09 SW NKTCH Oakley, J Deadlines Book SPACE AVAILABLE 77381 005 Lec MTWR 08:10-09:00AM 11/13-12/22 SW NKTCH Oakley, J Deadlines Final Book SPACE AVAILABLE 77400 006 Lab MTWRF 09:10-01:00PM 11/13-12/22 SW NKTCH Oakley, J Deadlines Book SPACE AVAILABLE CAHS 30A Restaurant Operations 5.0
PREREQ: CAHS 20A; CAHS 20B; CAHS 20C and completion of or concurrent enrollment in: CAHS 30B All sections will charge a material fee of $75.00
77298 001 L/L MTWRF 10:10-02:00PM 08/19-10/20 SW APCR Johnson, C Deadlines Final Book SPACE AVAILABLE 77374 002 L/L MTWRF 10:10-02:00PM 10/23-12/22 SW APCR Johnson, C Deadlines Final Book SPACE AVAILABLE CAHS 30B Restaurant Operations 5.0
PREREQ: CAHS 20A and CAHS 20B and CAHS 20C and Completion of or concurrent enrollment in: CAHS 30A All sections will charge a material fee of $75.00
77299 001 L/L MTWRF 10:10-02:00PM 08/19-10/20 SH NKTCH Paratore, V Deadlines Final Book SPACE AVAILABLE 77375 002 L/L MTWRF 10:10-02:00PM 10/23-12/22 SH NKTCH Paratore, V Deadlines Final Book SPACE AVAILABLE CAHS 60A Sous Vide Cooking 1.0
PREREQ.: ESL 150 or ENGL 91 or ENGL 86 or placement in ESL 160 or ENGL 88; CAHS 10 or CAHS 10Q or (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL) or CAHS 20
77714 001 Lec T 02:40-05:30PM 08/29-10/03 SW NKTCH Morse, J Deadlines Final Book SPACE AVAILABLE CAHS 60G Global Cuisines: France 1.0
PREREQ.: ESL 140 or placement in ESL 150 or higher or completion of English 90 or 91 and/or placement into English 92 or higher and CAHS 10 or CAHS 10Q or (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL) and CAHS 20
77716 001 Lec T 02:40-05:30PM 10/25-11/29 SW NKTCH Rudd, J Deadlines Final Book SPACE AVAILABLE CAHS 60P Plated Desserts: Presentations 1.0
PREREQ.: ESL 150 or ENGL 91 or ENGL 86 or placement in ESL 160 or ENGL 88; CAHS 10 or CAHS 10Q or (CAHS 10A and CAHS 10B) or CAHS 10N and CAHS 10NL)
77778 001 Lec T 02:40-05:30PM 10/10-11/14 SH NKTCH Villavelazquez, L Deadlines Final Book SPACE AVAILABLE CAHS 100 Introduction to Hospitality 3.0
PREREQ: ESL 160 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ENGL 96 or ENGL 88B
77903 831 Onl T 12:10-02:00PM 08/22-12/19 SW A014 Zeiger, M Deadlines Book SPACE AVAILABLE