CULINARY SERVICE SKILLS TRNG Fall 2014More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 239-3152
 How To Read The Class Listing       DATES                                                                       ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES       BEG-END     ADDRESS or BLDG   ROOM  INSTRUCTOR                                 STATUS

CSST 9650  Intro to Baking & Pastry                       0.0
 81100 501 NCr MTWRF 06:00-11:50AM             88 4th St.         UKTCH Riehle, E                          Book

CSST 9651  Adv. Baking and Pastry                         0.0
PREREQ.: CSST 9650
81183 501 NCr MTWRF 06:00-11:50AM 88 4th St. UKTCH Riehle, E Book CSST 9660 Food Technology and Dining 0.0 81596 381 NCr MTWRF 09:00-02:50PM 88 4th St. U33 Beighley, S Book  Rudd, J CSST 9661 Food Preparation and Dining 0.0 81597 381 NCr MTWRF 09:00-02:50PM 88 4th St. UKTCH Kellond, M Book