How To Read The Class Listing DATES
CRN SEQ TYPE DAYS TIMES BEG-END ADDRESS or BLDG ROOM INSTRUCTOR
CSST 9650 Intro to Baking & Pastry 0.0
81100 501 NCr MTWRF 06:00-11:50AM 88 4th St. 
KTCH Riehle, E Book
CSST 9651 Adv. Baking and Pastry 0.0
PREREQ.: CSST 9650
81183 501 NCr MTWRF 06:00-11:50AM 88 4th St. KTCH Riehle, E Book
CSST 9660 Food Technology and Dining 0.0
81596 381 NCr MTWRF 09:00-02:50PM 88 4th St. 
Beighley, S Book
CSST 9661 Food Preparation and Dining 0.0
81597 381 NCr MTWRF 09:00-02:50PM 88 4th St. KTCH Kellond, M Book
