CULINARY SERVICE SKILLS TRNG Fall 2015More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 239-3152
 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

CSST 9650  Intro to Baking & Pastry                       0.0
All sections will charge a material fee of $75.00
81100 501 NCr MTWRF 06:00-11:50AM 88 4th St. UKTCH Riehle, E Book WAIT LIST CSST 9651 Adv. Baking and Pastry 0.0
PREREQ.: CSST 9650 All sections will charge a material fee of $75.00
81183 501 NCr MTWRF 06:00-11:50AM 88 4th St. UKTCH Riehle, E Book MAY B AVAILABLE CSST 9660 Food Technology and Dining 0.0
All sections will charge a material fee of $75.00
81596 381 NCr MTWRF 09:10-03:00PM 88 4th St. U33 Staff Book SPACE AVAILABLE CSST 9661 Food Preparation and Dining 0.0
All sections will charge a material fee of $75.00
81597 381 NCr MTWRF 09:10-03:00PM 88 4th St. UKTCH Kellond, M Book SPACE AVAILABLE