CULINARY ARTS/HOSPITALITY MGMTFall 2018More Info & Table of Contents
 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

BOSS 3501  Customer Service Skills                        0.0
ADVISE: WOPR 9991 or equivalent, COMP 9921 or equivalent, ESL Level 6+
83193 401 NCr MT F 09:10-02:00PM 10/19-10/23 808 Kearny Street  KTCH Rudd, J Book
This class meets only three days, 10/19,10/20, 10/23. Part of Culinary Program.
83237 402 NCr F 03:10-08:00PM 11/30-12/14 808 Kearny Street  KTCH Rudd, J Book SPACE AVAILABLE
Part of Culinary Program.
CABT 9000 Intro to Culinary Fundamentals 0.0
PREREQ.: ESLN 3600 or TRST 2322 or placement in ESLN 3700 or TRST 3331; and; TRST 2421 or placement in TRST 3421
83156 002 NCr MTWRF 09:00-02:50PM 10/17-12/18 808 Kearny Street  KTCH Kellond, M Book  Rudd, J