CULINARY ARTS BASIC TRAINING Fall 2014More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 239-3152
 How To Read The Class Listing       DATES
  CRN  SEQ TYPE DAYS    TIMES       BEG-END     ADDRESS or BLDG   ROOM  INSTRUCTOR

CABT 9000  Intro to Culinary Fundament                    0.0
PREREQ.: Completionof ESLN 3600 or placement into ESLN 3700. Completion of TRST level 2 math and reding/writing; or placement into TRST level 3 math and reading/writing.
82363 001 NCr T R 09:10-03:00PM 09/09-12/09 808 Kearny Street  Rudd, J Book
This course is offered at the Chinatown NorthBeach Campus Annex.