CULINARY ARTS BASIC TRAINING Fall 2017More Info & Table of Contents
CLOU 105 www.ccsf.edu/business/ 415-239-3203
 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

CABT 9000  Intro to Culinary Fundamentals                 0.0
PREREQ.: ESLN 3600 or TRST 2322 or placement in ESLN 3700 or TRST 3331; and; TRST 2421 or placement in TRST 3421
83156 002 NCr MTWRF 08:40-03:00PM 10/19-12/15 808 Kearny Street  KTCH Kellond, M Book 83231 401 NCr MTWRF 08:40-03:00PM 08/21-10/15 808 Kearny Street  KTCH Rudd, J Book BOSS 3501 Customer Service Skills 0.0
ADVISE: WOPR 9991 or equivalent, COMP 9921 or equivalent, ESL Level 6+
83193 401 NCr MTW 09:10-02:00PM 10/16-10/18 808 Kearny Street  KTCH Rudd, J Book 83194 402 NCr MT F 09:10-02:00PM 12/15-12/19 808 Kearny Street  KTCH Rudd, J Book SPACE AVAILABLE