CULINARY ARTS BASIC TRAINING Fall 2016More Info & Table of Contents
SW 156 415-239-3152
 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

CABT 9000  Intro to Culinary Fundamentals                 0.0
PREREQ.: ESLN 3600 or TRST 2322 or placement in ESLN 3700 or TRST 3331; and; TRST 2421 or placement in TRST 3421
82754 G01 NCr MTWRF 09:10-02:00PM 08/15-10/26 628 Washington St.  A304 Kellond, M Book