CULINARY ARTS BASIC TRAINING Fall 2015More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 239-3152
 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

CABT 9000  Intro to Culinary Fundament                    0.0
PREREQ.: Completion of ESLN 3600 or placement into ESLN 3700. Completion of TRST level 2 math and reading/writing; or placement into TRST level 3 math and reading/writing.
82754 G01 NCr MTWRF 09:10-03:00PM 08/17-09/21 628 Washington St.  A304 Rudd, J Book