Cul Arts & Hospitality StudiesFall 2014More Info & Table of Contents
 How To Read The Class Listing       DATES
  CRN  SEQ TYPE DAYS    TIMES       BEG-END     ADDRESS or BLDG   ROOM  INSTRUCTOR

CAHS 209   Restaurant Analysis                            3.0
PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
75927 001 Lec M 06:10-09:00PM SW U158 Haimes, B Deadlines Final Book CAHS 222 Beverage Management 3.0 74341 001 Lec W 06:10-09:00PM SW APCR Paratore, V Deadlines Final Book CAHS 247 Food and Culture 2.0 76159 001 L/L W 06:10-10:00PM SW U002 Muller-Moseley, C Deadlines Final Book