Cul Arts & Hospitality Studies	Fall 2013
SW 156 www.ccsf.edu/cahs/ 239-3152

 How To Read The Class Listing       DATES
  CRN  SEQ TYPE DAYS    TIMES       BEG-END     ADDRESS or BLDG   ROOM  INSTRUCTOR

CAHS 209   Restaurant Analysis                            3.0
           PREREQ.: ESL 140 or ENGL 90 or 91; placement in ESL   
           150 or ENGL 92                                        
 74954 001 Lec   W   06:00-09:00PM                            SW  002  Beighley, S        Deadlines Final Book
CAHS 222   Beverage Management                            3.0
 74341 001 Lec M     06:10-09:00PM                            SW  PCR  Haimes, B          Deadlines Final Book
CAHS 247   Food and Culture                               2.0
           Repeat: max. 4 units                                  
 74956 001 L/L   W   06:10-10:00PM                            SW  KTCH Muller-Moseley, C  Deadlines Final Book