R F 81 Flower and Foliage Identification/Culture and Care (2)
Credit, Degree Applicable
Identification of cut flowers and foliage used in commercial floristry, with emphasis on post-harvest care and handling, vase life, wholesale packaging, pricing, and uses in floral design.
Offered on occasion

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record