Food and Hospitality
Levels Beginning Low 1 through Intermediate Level 8
Available to CCSF Teachers at the TRC at 33 Gough Street |
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| Beginning Low Level 1 | |||
| Food Service Lessons developed by Sujuan Guo | |||
| Beginning Low Level 2 | |||
Title |
Author |
Publisher |
ISBN |
| RESTAURANT WORD CARDS | Schwartz | Janus | 0881020087 |
| Teacher comment: useful and students liked the material, but not very current – 1983 | |||
| Beginning High Level 3 | |||
Title |
Author |
Publisher |
ISBN |
| RESTAURANT WORDS | Schwartz | Janus | 0881020001 |
| Teacher comment: useful and students liked the material, but not very current – 1983 | |||
| WORKPLACE PLUS 1 | Saslow | Pearson | 0130271802 |
| Beginning High Level 4 | |||
Title |
Author |
Publisher |
ISBN |
| RESTAURANT JOBS | Schwartz | Janus | 0881020044 |
| Teacher comment: useful and students liked the material, but not very current – 1983 | |||
| Intermediate Levels 5 through 8 | |||
Title |
Author |
Publisher |
ISBN |
| MAKE YOUR MARK IN FOOD SERVICE | Grebel | Contemporary | 0809209071 |
| MAKE YOUR MARK IN HOTEL INDUSTRY | Pogrund | Contemporary | 0809209136 |
| ENGLISH WORKS! | Rubin | Longman | 32417002381430 |
| Video: Custodial, Elder Care, Hospitality, Convenience Store and Hospital Workers discuss Job Interviews, Workplace Communication, Customer Service, Reading Job Announcements, Small Talk, Reading Work Forms, Workplace Safety | |||
| Multilevel/Unleveled | |||
Title |
Author |
Publisher |
ISBN |
| MAIN COURSE | Talalla | Malaysia: Falcon Press | 9789839672671 |
| *OXFORD PICTURE DICTIONARY | Oxford U Press | 9780194700597 |
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| *Teacher comment: for kitchen vocabulary, food, grocery items | |||
| PLACE YOUR ORDER | |||
| *Teacher comment: student book and workbook – useful for preparation vocabulary, examples of recipes, handling customer complaints. It is a British text so some of the vocabulary needs to be edited.) | |||
Available On-line or on Campuses |
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| Beginning High Level 3 | |||
| Contact: Thomas Lee re: original materials (teacher review: (Teacher comment: good but sometimes too difficult for Beginning Level students) | |||
+ Contact: Rod Yee re: original materials |
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| Beginning High Level 4 | |||
Contact: Marcia Chan and Thomas Lee re: custodial/housekeeping materials (Teacher comment: good but sometimes too difficult for Beginning Level students) |
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| Contact: Rod Yee re: original materials | |||
Intermediate Levels 5 through 8 |
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http://www.myefa.org/login.cfm + California's Dept. of Education video series English For All online (video, script, vocabulary and grammar exercises)
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Multilevel/Unleveled |
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| Contact: Marcia DuBois re: original materials she developed for | |||
| Contact: Debra Liu re: multi-level interview materials she developed for bus persons. | |||
| Contact: Leslie Finlev re: original materials (stories profiling workers in entry-level jobs - simple language, brief texts) | |||
| Food Network cooking programs (taped by Media Services at Ocean campus), | |||