Food and Hospitality

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Levels Beginning Low 1 through Intermediate Level 8

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 Available to CCSF Teachers at the TRC at 33 Gough Street
Beginning Low Level 1
Food Service Lessons developed by Sujuan Guo
Beginning Low Level 2
Title
Author
Publisher
ISBN
RESTAURANT WORD CARDS Schwartz Janus 0881020087
Teacher comment: useful and students liked the material, but not very current – 1983
Beginning High Level 3
Title
Author
Publisher
ISBN
RESTAURANT WORDS Schwartz Janus 0881020001
Teacher comment: useful and students liked the material, but not very current – 1983
WORKPLACE PLUS 1 Saslow Pearson 0130271802
Beginning High Level 4
Title
Author
Publisher
ISBN
RESTAURANT JOBS Schwartz Janus 0881020044
Teacher comment: useful and students liked the material, but not very current – 1983
Intermediate Levels 5 through 8
Title
Author
Publisher
ISBN
MAKE YOUR MARK IN FOOD SERVICE Grebel Contemporary

0809209071

MAKE YOUR MARK IN HOTEL INDUSTRY Pogrund Contemporary

0809209136

ENGLISH WORKS! Rubin Longman 32417002381430
Video: Custodial, Elder Care, Hospitality, Convenience Store and Hospital Workers discuss Job Interviews, Workplace Communication, Customer Service, Reading Job Announcements, Small Talk, Reading Work Forms, Workplace Safety
Multilevel/Unleveled
Title
Author
Publisher
ISBN
MAIN COURSE Talalla Malaysia:  Falcon Press 9789839672671
*OXFORD PICTURE DICTIONARY Oxford U Press

9780194700597

*Teacher comment: for kitchen vocabulary, food, grocery items
PLACE YOUR ORDER
*Teacher comment: student book and workbook – useful for preparation vocabulary, examples of recipes, handling customer complaints. It is a British text so some of the vocabulary needs to be edited.)
Available On-line or on Campuses
Beginning High Level 3
Contact: Thomas Lee re: original materials (teacher review: (Teacher comment: good but sometimes too difficult for Beginning Level students)

+ Contact: Rod Yee re: original materials

Beginning High Level 4

Contact: Marcia Chan and Thomas Lee re: custodial/housekeeping materials (Teacher comment: good but sometimes too difficult for Beginning Level students)

Contact: Rod Yee re: original materials

Intermediate Levels 5 through 8

http://www.myefa.org/login.cfm

+ California's Dept. of Education video series English For All online

(video, script, vocabulary and grammar exercises)

  • Episode One Job Health and Safety
  • Episode Three Support Systems for Injured Workers

Multilevel/Unleveled

Contact: Marcia DuBois re: original materials she developed for
Contact: Debra Liu re: multi-level interview materials she developed for bus persons.
Contact: Leslie Finlev re: original materials (stories profiling workers in entry-level jobs - simple language, brief texts)
Food Network cooking programs (taped by Media Services at Ocean campus), 
 
 

 

 

 
      Last updated: September 16, 2007