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Introduction to Nutrition

Nutrition 12

PREREQUISITE

Be ready to work hard.                                
TEXTBOOKS

Nutrition Science & Application. 2nd edition.

                  Nutrition Science & Application 2nd ed                  

by Lori A. Smolin & Mary B. Grosvenor

SYLLABUS

Fall 2011 Syllabus

URL FOR WILEY PLUS

http://edugen.wiley.com/edugen/class/cls43522/

TUTORING:  Available at the LAC 207

  • Please check with LAC for tutoring schedule
COURSE ANNOUNCEMENTS
Registration status is your responsibility. Please add and drop the class on time.
COURSE RESOURCES

A. Diet Project

B. Honors Paper

C.Chapter Outline

D. Chapter Objectives and Exam Concepts

E. Chapter Useful Handouts and Figures

F. Exam Sample Questions

G. Class Resources

  1. Glycemic Index (go to GI database to enter food)

  2.  American Diabetic Association
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Last updated: 09/19/2011