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HOEC 105
Clinical & Community Nutrition |
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Part II of HOEC 105 "Community Nutrition"
Tuesday, February 28 to Thursday, April 12 - 12 class meetings
CRN #32363, 4 units
Instructor:
Lisa Yamashiro, MEd, RD
Contact Info: lisa.yamashiro@mail.ccsf.edu
Class meeting time & location: T and Th, 9-11:45 a.m., Room 103 at John Adams Campus, 1860 Hayes St.
Office Hours: before class on T & Th, or by appointment
A two-part course that focuses on the principles of medical nutrition therapy and nutrition applications in public health. The Clinical Nutrition portion will discuss effects of diseases and disorders on nutrition and examines how diet therapy by itself, or along with other treatment modalities promotes recovery and achievement of optimal nutritional status. The Community Nutrition component covers basic skills in delivery of nutrition services in community health settings with emphasis on nutrition education.
Instructor Biography:
Lisa Yamashiro, MEd, RD
Lisa has practical work experience in nutrition education, community nutrition, and food service management having worked with several multicultural Senior Nutrition Programs (Kimochi, Filipino-American Council, Centro Latino de San Francisco) and the University of California Cooperative Extension (UCCE) in San Francisco/San Mateo Counties. At UCCE (1999-2007) she provided oversight for the federally-funded Food Stamp Nutrition Education Programs (FSNEP) for adults and youth, and the Expanded Food & Nutrition Education Program (EFNEP) targeting limited resource families. She led and mentored an innovative team of nutrition educators, and enjoyed serving as a preceptor for many dietetic and Nutrition Assistant Program interns. Lisa teaches the Community Nutrition portion of HOEC 105 course.
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HOEC 99; Acceptance to Nutrition Assistant Program and maintenance of a satisfactory academic performance.
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Supplemental handouts and resources provided by instructors.
NOTE: Please be sure to have a 3-ring binder to keep all these materials in order.
"From Telling to Teaching - A Dialogue Approach to Adult Learning" by Joye A. Norris, Ed.D., 2003 (ISBN 0-9729617-0-4). Need to have a copy of this book by end of February. Available from CCSF Bookstore at John Adams Campus.
California Food Guide. Sacramento, California: California Department of Health Care Services and California Department of Public Health; 2008. Available at http://www.cafoodguide.ca.gov. (Download and print out Chapters 1, 15, 21, 25 - Introduction, Physical Activity, Body Weight, Hunger & Food Insecurity)
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Consumer Education Class: As part of the Community Nutrition class project, pairs of NA students will teach one Consumer Education class during the spring semester to older adults at Canon Kip Senior Center (Fridays 9:00-noon; April 13, 20; May 4, 11, 18) OR Golden Gate Park Senior Center (Mondays 1:00-4:00; April 9, 16, 23, 30; May 7) under the supervision of faculty RD instructor Lisa Yamashiro.
| Tuesday, February 28 |
Field Experience Orientation |
Thursday, March 1
10:30 a.m.
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Robyn Sakamoto, MPH, RD, Alameda County Nutrition Services |
Thursday, March 15
10:30 a.m. |
Linda Lau, MPH, RD
San Francisco Department of Aging & Adult Services, Office on the Aging |
Tuesday, March 20
10:30 a.m. |
Mike Riess, Executive Assistant
San Francisco Food Bank
"Hunger 101 Workshop" |
Thursday, March 22
10:30 a.m. |
Tracey Patterson, MPH, Food Systems Coordinator, Southeast Food Access (SEFA) Shape Up San Francisco, San Francisco Dept of Public Health, Community Health Promotion & Prevention |
Tuesday, April 3
9:15 a.m. |
Mark Elkin, Nutrition Education Project Coordinator
San Francisco Unified School District, Student Support Services Department, Nutrition Education Project |
Thursday, April 5
10:30 a.m. |
Leo O'Farrell, CalFresh Program Director, San Francisco Human Services Agency, or Taninha Ferreira, Analyst
www.benefitsSF.org |
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| Last updated:
02/05/2012
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