[Date Prev]     [Date Next]     [Chronological]     [Thread]     [Top]

Spring Buffet

To: <ccsf@cloud.ccsf.cc.ca.us>
Subject: Spring Buffet
From: "Letha Higgins" <lhiggins@ccsf.edu>
Date: Mon, 30 Mar 2009 12:22:01 -0700
Content-Disposition: inline

   Event:  Culinary Arts and Hospitality Management
   When:   Thursday, April 2, 2009
   Time:   11:15 AM - 1:15 PM
   Where:  50 Phelan Avenue/Ocean
	   Pierre Coste Dining Room
   Cost:   $15.00 (Tax included)
   Menu:   Variety of Spring Salads
	   Grilled Mahi Mahi w/Herb Beurre Blanc
	   Chicken, Mushrooms, and 
	   Sun Dried Tomato Crepe w/Asiago Cream
	   Pork Loin with Leeks, Tomatoes and Garlic
	   Roasted New Potatoes
	   Fresh Mixed Vegetables
	   Wild Rice Pilaf
	   Carving Station:
	   Roast NY strip w/horseradish cream & au jus 
	   Turkey Breast with Cranberry
	   House made Pates and Terrine, Hors d'oeuvres
	   Assorted Delicious Desserts
   Contact:	   Tannis Reinhertz (415-239-3435)
   "Make the Most of Each Day!"
   Letha Higgins
   Office of the Chancellor
   City College of San Francisco
   Phone Direct: 415-239-3113
   Phone Office: 415-239-3303
   Fax: 415-239-3918