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Clarence Chu, the local
general manager of several buildings, said that he lived there since the
1970s and stayed in hopes of preserving the history of Locke. His web
site documents the cultural heritage of Locke,
www.locketown.com. Serving as the local tour guide, he recommended
the only Chinese eatery, Locke Garden Restaurant. Looking at the menu, it
carried many of the dishes one sees in San Francisco Chinatown. The only
twist was that it is bilingual in Spanish instead of Chinese.
Two history books on
Locke are Peter C.Y. Leung’s One Day One Dollar: The Chinese Farming
Experience in the Sacramento River Delta, California, and Bitter
Melon: Inside America’s Last Rural Chinese Town written by Jeff
Gillenkirk and James Motlow |