Use this guide to quickly find reputable sources and save time on your research! Contact your subject librarian or the reference librarians if you need more help. For an overview of how to research efficiently, see Steps of the Research Process.
Hospitality
Materials in the Library are shelved by call number according to the Library of Congress classification system. Books are arranged on the shelves by subject
The Alice Statler Library located in the Statler Wing of Smith Hall on Ocean Campus is a campus library specializing in culinary arts and hospitality studies.
Relevant areas in the collection to find materials on hospitality include:
| |
|
| Bars (Drinking Establishments) | TX 950-953 |
| Bartending | TX 951 |
| Caterers and Catering | TX 901-921 |
| Food Industry and Trade | HD 9000-9495 |
| Food Service | TX 901-946.5 |
| Hospitality Industry | TX 901-953 |
| Hotels/Motels | TX 901-946 |
| Restaurant Management | TX 911.3 and TX 945 | Restaurants | TX 945-945.5 |
Occupational Outlook Handbook
This source, available both online and in print, describes the nature of the work, earnings, training, job outlook and other qualifications, and related professions. It is a great starting point to learn what you need to know about a profession. The following jobs relate to the hospitalty industry:
The Alice Statler Library, which is a small specialized library serving the Culinary Arts & Hopsitality Studies department, has an entire web site which includes subject guides on hospitality topics a well as links to hundreds of hospitality related websites. New sites and guides are continally being added.