Use this guide to quickly find reputable sources and save time on your research! Contact your subject librarian or the reference librarians if you need more help. For an overview of how to research efficiently, see Steps of the Research Process.
Culinary Arts
Materials in
the Library are shelved by call number according to the Library
of Congress classification system. Books are arranged on
the shelves by subject.
When
searching the Library
Catalog by subject for cookbooks remember these examples:
| Cooking | = |
General Cookbooks |
| Cooking, French | = |
Cookbooks by country |
| Cooking--California | = |
Cookbooks by state |
| Cooking (tofu) | = |
Cookbooks by foodtype |
Relevant
areas in the collection to find materials on culinary arts include:
|
|
|
| Nutrition | TX 345 |
| Food Handling | TX 533 |
| General Cookbooks | TX 645- TX840 |
| Cookbooks, alphabetical by state | TX 715's |
| Cookbooks, alphabetical by country | TX 716-TX 724.5 |
| Food type, holiday cookery | TX 725 - TX 759 |
| Cookbooks, quantity and professional | TX 820's |
| Cookbooks, vegetarian | TX 837 | Sanitation | TX 911.3 |
Occupational Outlook Handbook
The Alice Statler Library, which is a small specialized library serving the CUlinary Arts & Hopsitality Studies department, has an entire web site which includes subject guides on culinary topics a well as links to hundreds of culinary and food related websites. New sites and guides are continally being added.