The Culinary Arts and Hospitality Studies Dept is offering four hands-on cooking classes designed for the non-professional, home cook and are offered for college credit. The classes are open to the general public with no pre-requisites.
Credits may be applied to an A.S. degree, but do not fulfill requirements for Culinary Arts nor Food Service Management degree programs (however, CAHS/Management students may use them as electives.)
The course fees are inclusive; there are no additional food/material fees. Courses may be taken in any order (no prerequisites) and some may be repeated. Courses are taught in the evening. All are transferable to CSU/UC.