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Recent acquisitions at the Alice Statler Library
This page is updated periodically. This update: November 17, 2009
Biology
The end of overeating : taking control of the insatiable American appetite / David A. Kessler.
Emmaus, Pa. : Rodale ; New York : Distributed to the trade by Macmillan, c2009.
QP141.E467 2009
Full Catalog Record.
Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes. 11th ed.
Belmont, CA : Thomson/Wadsworth, c2008.
QP141.W46 2008
Full Catalog Record.
Culinary Arts and Hospitality
A16 : food + wine / Nate Appleman + Shelley Lindgren ; with Kate Leahy ; photography by Ed Anderson.
Berkeley, Calif. : Ten Speed Press, c2008.
TX723.2.S65 A67 2008
Full Catalog Record.
Ad Hoc at home / by Thomas Keller with Dave Cruz et al.
New York : Artisan Books, 2009.
TX715.K29164 2009
Full Catalog Record.
Baking and pastry : mastering the art and craft / the Culinary Institute of America. 2nd ed.
Hoboken, NJ : J. Wiley, c2009.
TX763.B3234 2009
Full Catalog Record.
The best waterfront dining / [restaurant reviews by A.K. Crump]. Bay area ed.
San Francisco, Calif. : TCB-Cafe Publishing, c2009.
TX907.3.C22 S367 2009
Full Catalog Record.
Beyond the Great Wall : recipes and travels in the other China / Jeffrey Alford and Naomi Duguid ; studio photographs by Richard Jung ; location photographs by Jeffrey Alford and Naomi Duguid.
New York : Artisan, c2008.
TX724.5.T55 A44 2008
Full Catalog Record.
The big Fat Duck cookbook / Heston Blumenthal.
London ; New York : Bloomsbury, 2008.
TX643.B58 2008
Full Catalog Record.
Buffet parties : delicious party treats and finger food for entertaining / Bridget Jones.
London : Southwater, c2009.
TX738.5.J66 2009
Full Catalog Record.
Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.
New York : Oxford University Press, 2009.
TX724.5.C5 C64 2009
Full Catalog Record.
The colors of dessert : 6 colors, recipes from 87 chefs / photography by Battman ; editor, Lisa Sragg ; recipe editor, Alina Martell.
New York : Battman Studios, c2008.
TX773.C65 2008
Full Catalog Record.
Culinary calculations : simplified math for culinary professionals / Terri Jones. 2nd ed.
Hoboken, N.J. : John Wiley & Sons, c2008.
TX911.3.M33 J56 2008
Full Catalog Record.
A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià / Ferran Adria, Juli Soler, Albert Adrià.
New York, N.Y ; London : Phaidon Press Ltd, 2008.
TX945.5.E45 A37 2008
Full Catalog Record.
The Dessert Architect.
Delmar Pub 2009.
TX773.D377 2009
Full Catalog Record.
Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross, Conrad Lashley.
Amsterdam ; Boston ; London : Butterworth-Heinemann, c2009
TX911.3.M27 L435 2009
Full Catalog Record.
The face on your plate : the truth about food / Jeffrey Moussaieff Masson. 1st ed.
New York : W.W. Norton & Co., c2009.
TX371.M37 2009
Full Catalog Record.
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman. 1st ed.
New York : Little, Brown and Company, 2008.
TX651.P34 2008
Full Catalog Record.
Food for thought, thought for food / edited by Richard Hamilton & Vicente Todolí.
Barcelona ; New York : Actar, [2009]
TX723.5.S7 F66 2009
Full Catalog Record.
Four Seasons : the story of a business philosophy / Isadore Sharp ; with Alan Phillips.
New York, N.Y. : Portfolio, 2009.
TX910.5.S44 A3 2009
Full Catalog Record.
Frozen desserts / Francisco J. Migoya.
[Hyde Park, NY] : Culinary Institute of America ; Hoboken, N.J. : John Wiley & Sons, c2008.
TX795.M62 2008
Full Catalog Record.
Hungarian cookbook : old world recipes for new world cooks / Yolanda Nagy Fintor. Expanded ed.; Paperback edition
New York, N.Y. : Hippocrene Books, 2009 ,c2001.
TX723.5.H8 F55 2009
Full Catalog Record.
Ice carving 101 / Michael A. Jasa, Brenda Carlos.
Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009.
TX879.J38 2009
Full Catalog Record.
International hotels : development and management / Chuck Yim Gee ; contributing author, A.J. Singh. 2nd ed.
Lansing, Mich. : American Hotel & Lodging Educational Institute, c2008.
TX911.3.M27 G4 2008
Full Catalog Record.
A life in the kitchen / Michel Roux Jr.
London : Weidenfeld & Nicolson, 2009.
TX649.R68 2009
Full Catalog Record.
Ma gastronomie / Fernand Point ; translated and adapted by Frank Kulla and Patricia Shannon Kulla ; [introduction by Thomas Keller]. 1st ed.
New York, N.Y. : Overlook/Rookery, 2008.
TX719.K8313 2008
Full Catalog Record.
A meeting planner's guide to catered events / Patti J. Shock, John M. Stefanelli.
Hoboken, N.J. : John Wiley & Sons, c2009.
TX921.S478 2009
Full Catalog Record.
New good food : shopper's pocket guide to organic, sustainable, and seasonal whole foods / Margaret M. Wittenberg.
Berkeley : Ten Speed Press, c2008.
TX354.W583 2008
Full Catalog Record.
The new Mediterranean diet cookbook : a delicious alternative for lifelong health / Nancy Harmon Jenkins ; with a foreword by Marion Nestle.
New York, N.Y. : Bantam Books, c2009.
TX725.M35 J46 2009
Full Catalog Record.
The new Portuguese table : exciting flavors from Europe's western coast / David Leite ; photographs by Nuno Correia. 1st ed.
New York : Clarkson Potter/Publishers, c2009.
TX723.5.P7 L44 2009
Full Catalog Record.
Nutrition for life / Janice Thompson, Melinda Manore. 2nd ed.
San Francisco : Benjamin Cummings, c2010.
TX354.T46 2010
Full Catalog Record.
Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners] / The Culinary Institute of America. 2nd ed.
Hoboken, N.J. : John Wiley & Sons, c2009.
TX911.3.M27 R453 2009
Full Catalog Record.
Renewing America's food traditions : saving and savoring the continent's most endangered foods / edited and introduced by Gary Paul Nabhan ; contributors, Ashley Rood ... [et al.] ; foreword by Deborah Madison.
White River Junction, Vt. : Chelsea Green Pub. Co., c2008.
TX715.R42157 2008
Full Catalog Record.
San Francisco Bay Area & wine country 2009 : a selection of restaurants & hotels. 3rd ed.
Greenville, SC : Michelin Maps & Guides, 2008.
TX907.3.C22 S362 2008
Full Catalog Record.
Under pressure : cooking sous vide / Thomas Keller ... [et al.] ; photography by Deborah Jones ; foreword by Harold McGee.
New York, NY : Artisan, c2008.
TX690.7.U47 2008
Full Catalog Record.
Il viaggio di Vetri : a culinary journey / Marc Vetri with David Joachim ; wine notes by Jeff Benjamin ; photography by Douglas Takeshi Wolfe.
Berkeley, Calif. : Ten Speed Press, c2008.
TX723.V485 2008
Full Catalog Record.
'wichcraft : craft a sandwich into a meal--and a meal into a sandwich / Tom Colicchio ; with Sisha Ortúzar ; text by Rhona Silverbush ; photographs by Bill Bettencourt. 1st ed.
New York : Clarkson Potter/Publishers, c2009.
TX818.C55 2009
Full Catalog Record.
Economics and Business
Food, Inc. : how industrial food is making us sicker, fatter and poorer -- and what you can do about it / edited by Karl Weber. 1st ed.
New York : PublicAffairs, c2009.
HD9005.F6582 2009
Full Catalog Record.
Supervision today! / Stephen P. Robbins, David A. DeCenzo ; contributions by Robert M. Wolter. 6th ed.
Upper Saddle River, N.J. : Prentice Hall, c2010.
HF5549.12.R628 2010
Full Catalog Record.
Take their breath away : how imaginative service creates devoted customers / Chip R. Bell and John R. Patterson.
Hoboken, N.J. : John Wiley & Sons, c2009.
HF5415.5.B438 2009
Full Catalog Record.
General Works
The World Book encyclopedia. [2008 ed.].
Chicago : World Book, c2008.
AE5.W55 2008
Full Catalog Record.
Geography and Earth Sciences
Ecotourism : impacts, potentials and possibilities? / Stephen Wearing & John Neil. 2nd ed.
Amsterdam ; Boston ; London : Butterworth-Heinemann, 2009.
G156.5.E26 W4 2009
Full Catalog Record.
Health, Nursing and Medicine
Good calories, bad calories : fats, carbs, and the controversial science of diet and health / Gary Taubes.
New York : Anchor, c2008.
RM237.73.T38 2008
Full Catalog Record.
In defense of food : an eater's manifesto / Michael Pollan.
New York : Penguin Press, 2009.
RA784.P643 2009
Full Catalog Record.
You don't have to be diabetic to love this cookbook / by Tom Valenti and Andrew Friedman ; forewords by Robin Goland and Robert E. Michler.
New York : Workman Pub., c2009.
RC662.V35 2009
Full Catalog Record.
History - Americas
San Francisco : yesterday & today / J. Kingston Pierce.
Illinois : West Side Publishing, c2009.
F869.S357 P54 2009
Full Catalog Record.
History - World
Maui includes Moloka'i and Lana'i.
Footscray, Vic. ; Oakland, Calif. : Lonely Planet Publications, 2008-
DU628.M3 M355
Full Catalog Record.
Rick Steves' Spain.
Emeryville, CA : Avalon Travel
DP14.R493
Full Catalog Record.
Physical Education and Dance
Extreme entertaining made simple / Eduardo Xol ; cowritten by Steve Miller ; photographed by Bill and Kathryn Watson.
New York, NY : Celebra, 2008.
GV1471.X65 2008
Full Catalog Record.
Technology and Engineering
Righteous porkchop : finding a life and good food beyond factory farms / Nicolette Hahn Niman. 1st ed.
New York, NY : Collins Living, c2009.
TD930.2.N56 2009
Full Catalog Record.
Video recordings
Front office management simulation [electronic resource] / David K. Hayes, Allisha A. Miller. Student ed.
Upper Saddle River, N.J. : Prentice Hall, c2008.
AS DVD 0083
Full Catalog Record.
Last updated: November 17, 2009