Recent acquisitions at the Alice Statler Library

This page is updated periodically. This update: March 10, 2010


Event management and sustainability / edited by Razaq Raj and James Musgrave.
Wallingford, UK ; Cambridge, MA : CABI, c2009.
GT3405.E92 2009
Full Catalog Record.

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1000 restaurant, bar, and café graphics : from signage to logos and everything in-between / Luke Herriott.
Gloucester, Mass. : Rockport ; Hove : RotoVision [distributor], 2009, c2007.
NC997.H47 2007
Full Catalog Record.

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The end of overeating : taking control of the insatiable American appetite / David A. Kessler.
Emmaus, Pa. : Rodale ; New York : Distributed to the trade by Macmillan, c2009.
QP141.E467 2009
Full Catalog Record.

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Culinary Arts and Hospitality

Ad Hoc at home / by Thomas Keller with Dave Cruz et al.
New York : Artisan Books, 2009.
TX715.K29164 2009
Full Catalog Record.

Baking and pastry : mastering the art and craft / the Culinary Institute of America. 2nd ed.
Hoboken, NJ : J. Wiley, c2009.
TX763.B3234 2009
Full Catalog Record.

The best waterfront dining / [restaurant reviews by A.K. Crump]. Bay area ed.
San Francisco, Calif. : TCB-Cafe Publishing, c2009.
TX907.3.C22 S367 2009
Full Catalog Record.

Buffet parties : delicious party treats and finger food for entertaining / Bridget Jones.
London : Southwater, c2009.
TX738.5.J66 2009
Full Catalog Record.

Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.
New York : Columbia University Press, 2009.
TX651.T36813 2009
Full Catalog Record.

Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.
New York : Oxford University Press, 2009.
TX724.5.C5 C64 2009
Full Catalog Record.

Companion training manual for CAHS 10-Q : lecture & laboratory classes / by Ronald Ng. Various edition.
[San Francisco, CA.] : Culinary Arts and Hospitality Studies, City College of San Francisco, c2009.
Full Catalog Record.

The conscious cook : delicious meatless recipes that will change the way you eat / Tal Ronnen ; edited by Danielle Claro ; photographs by Linda Long. 1st ed.
New York : William Morrow, 2009.
TX837.R8 2009x
Full Catalog Record.

Cooking from the heart : the Hmong kitchen in America / Sami Scripter and Sheng Yang.
Minneapolis : University of Minnesota Press, c2009.
TX724.5.A1 S34 2009
Full Catalog Record.

The Dessert Architect.
Delmar Pub 2009.
TX773.D377 2009
Full Catalog Record.

Eating animals / Jonathan Safran Foer. 1st ed.
New York : Little, Brown and Co., 2009.
TX392.F58 2009
Full Catalog Record.

Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross, Conrad Lashley.
Amsterdam ; Boston ; London : Butterworth-Heinemann, c2009
TX911.3.M27 L435 2009
Full Catalog Record.

The face on your plate : the truth about food / Jeffrey Moussaieff Masson. 1st ed.
New York : W.W. Norton & Co., c2009.
TX371.M37 2009
Full Catalog Record.

Food for fifty / Mary Molt. 13th ed.
Upper Saddle River, N.J. : Prentice Hall, c2011.
TX820.M57 2011
Full Catalog Record.

Food for thought, thought for food / edited by Richard Hamilton & Vicente Todolí.
Barcelona ; New York : Actar, [2009]
TX723.5.S7 F66 2009
Full Catalog Record.

Four Seasons : the story of a business philosophy / Isadore Sharp ; with Alan Phillips.
New York, N.Y. : Portfolio, 2009.
TX910.5.S44 A3 2009
Full Catalog Record.

Hungarian cookbook : old world recipes for new world cooks / Yolanda Nagy Fintor. Expanded ed.; Paperback edition
New York, N.Y. : Hippocrene Books, 2009 ,c2001.
TX723.5.H8 F55 2009
Full Catalog Record.

Ice carving 101 / Michael A. Jasa, Brenda Carlos.
Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009.
TX879.J38 2009
Full Catalog Record.

In-N-Out Burger : a behind-the-counter look at the fast-food chain that breaks all the rules / Stacy Perman. 1st ed.
New York : Collins Business, c2009.
TX945.5.I5 P47 2009
Full Catalog Record.

A life in the kitchen / Michel Roux Jr.
London : Weidenfeld & Nicolson, 2009.
TX649.R68 2009
Full Catalog Record.

A meeting planner's guide to catered events / Patti J. Shock, John M. Stefanelli.
Hoboken, N.J. : John Wiley & Sons, c2009.
TX921.S478 2009
Full Catalog Record.

Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alícia Foundation elBullitaller.
Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], 2010.
TX631.M62 2010
Full Catalog Record.

Molecular basics : fundamental principles and recipes / Heiko Antoniewicz ; [translation, Beatrix Davies-Labeck].
Stuttgart : Matthaes Verlag, 2009.
TX652.A58 2009
Full Catalog Record.

More best recipes : a best recipe classic / by the editors of Cook's illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne.
Brookline, MA : America's Test Kitchen, c2009.
TX714.M677 2009
Full Catalog Record.

The new Mediterranean diet cookbook : a delicious alternative for lifelong health / Nancy Harmon Jenkins ; with a foreword by Marion Nestle.
New York, N.Y. : Bantam Books, c2009.
TX725.M35 J46 2009
Full Catalog Record.

The new Portuguese table : exciting flavors from Europe's western coast / David Leite ; photographs by Nuno Correia. 1st ed.
New York : Clarkson Potter/Publishers, c2009.
TX723.5.P7 L44 2009
Full Catalog Record.

Nutrition for life / Janice Thompson, Melinda Manore. 2nd ed.
San Francisco : Benjamin Cummings, c2010.
TX354.T46 2010
Full Catalog Record.

Pintxos : small plates in the Basque tradition / Gerald Hirigoyen with Lisa Weiss ; photography by Maren Caruso.
Berkeley, Calif. : Ten Speed Press, c2009.
TX740.H566 2009
Full Catalog Record.

Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners] / The Culinary Institute of America. 2nd ed.
Hoboken, N.J. : John Wiley & Sons, c2009.
TX911.3.M27 R453 2009
Full Catalog Record.

Tequila : a guide to types, flights, cocktails, and bites / by Joanne Weir ; food photography by Lara Hata ; location photography by Jenn Farrington.
Berkeley, Calif. : Ten Speed Press, c2009.
TX951.W4134 2009
Full Catalog Record.

The urban vegan : 250 simple, sumptuous recipes, from street cart favorites to haute cuisine / Dynise Balcavage.
Guilford, CT : Three Forks Press, c2010.
TX837.B257 2009
Full Catalog Record.

Vegan brunch : homestyle recipes worth waking up for-- from asparagus omelets to pumpkin pancakes / Isa Chandra Moskowitz. 1st Da Capo Press ed.
Cambridge, MA : Da Capo Life Long, 2009.
TX837.M745 2009
Full Catalog Record.

Vegan Soul kitchen : fresh, healthy, and creative African American cuisine / Bryant Terry. 1st. Da Capo Press ed.
Cambridge, MA : Da Capo Press, 2009.
TX837.T434 2009
Full Catalog Record.

'wichcraft : craft a sandwich into a meal--and a meal into a sandwich / Tom Colicchio ; with Sisha Ortúzar ; text by Rhona Silverbush ; photographs by Bill Bettencourt. 1st ed.
New York : Clarkson Potter/Publishers, c2009.
TX818.C55 2009
Full Catalog Record.

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Economics and Business

55 surefire food-related businesses you can start for under $5,000 / Entrepreneur Press & Cheryl Kimball.
[Irvine, Calif.] : Entrepreneur Press, c2009.
HD9000.5.K515 2009
Full Catalog Record.

The concierge manual : a step-by-step guide on how to start your own concierge service and/or lifestyle management company / Katharine C. Giovanni ; with Ron Giovanni. Revised 3rd ed.
Wake Forest, NC : NewRoad Pub., 2009, c2000.
HD9999.P3942 G56 2006
Full Catalog Record.

Food, Inc. : how industrial food is making us sicker, fatter and poorer -- and what you can do about it / edited by Karl Weber. 1st ed.
New York : PublicAffairs, c2009.
HD9005.F6582 2009
Full Catalog Record.

Going above and beyond : reach the pinnacle of customer service by learning how to think and act like a concierge / by Katharine C. Giovanni.
Wake Forest, NC : Newroad Pub., 2009.
HF5415.5.G6 2009
Full Catalog Record.

Start & run a home-based food business / Mimi Shotland Fix. 1st ed.
North Vancouver, BC : Self-Counsel Press, c2009.
HD9000.5.F59 2009
Full Catalog Record.

Supervision today! / Stephen P. Robbins, David A. DeCenzo ; contributions by Robert M. Wolter. 6th ed.
Upper Saddle River, N.J. : Prentice Hall, c2010.
HF5549.12.R628 2010
Full Catalog Record.

Take their breath away : how imaginative service creates devoted customers / Chip R. Bell and John R. Patterson.
Hoboken, N.J. : John Wiley & Sons, c2009.
HF5415.5.B438 2009
Full Catalog Record.

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Geography and Earth Sciences

Ecotourism : impacts, potentials and possibilities? / Stephen Wearing & John Neil. 2nd ed.
Amsterdam ; Boston ; London : Butterworth-Heinemann, 2009.
G156.5.E26 W4 2009
Full Catalog Record.

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Health, Nursing and Medicine

In defense of food : an eater's manifesto / Michael Pollan.
New York : Penguin Press, 2009.
RA784.P643 2009
Full Catalog Record.

You don't have to be diabetic to love this cookbook / by Tom Valenti and Andrew Friedman ; forewords by Robin Goland and Robert E. Michler.
New York : Workman Pub., c2009.
RC662.V35 2009
Full Catalog Record.

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History - Americas

San Francisco : yesterday & today / J. Kingston Pierce.
Illinois : West Side Publishing, c2009.
F869.S357 P54 2009
Full Catalog Record.

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History - World

Rick Steves' Spain.
Emeryville, CA : Avalon Travel
Full Catalog Record.

Spain / Damien Simonis ...[et. al.]. 7th ed.
Footscray, Vic. ; Oakland, Calif. : Lonely Planet Pub., c2009.
DP14.S626 2009
Full Catalog Record.

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Languages and Literatures

Watching what we eat : the evolution of television cooking shows / Kathleen Collins.
New York : Continuum, 2009.
PN1992.8.C67 C65 2009
Full Catalog Record.

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Technology and Engineering

Righteous porkchop : finding a life and good food beyond factory farms / Nicolette Hahn Niman. 1st ed.
New York, NY : Collins Living, c2009.
TD930.2.N56 2009
Full Catalog Record.

The wine, beer, & spirits handbook : a guide to styles and service / Joseph LaVilla ; photography by Doug Wynn.
Hoboken, N.J. : John Wiley & Sons , c2010.
TP548.L37 2010
Full Catalog Record.

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Last updated: March 10, 2010

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