Nutrition Subject Guide
Subject guides are designed to help students begin the research process, find reputable sources, and save time.
Searching the Library Catalog for Books & Other Materials
books and other materials in CCSF Libraries, select the Library Catalog from the Library's Homepage. You will notice many ways to search, such as Title, Author, Subject, Subject Keyword, etc.
Examples of Subject searches include:diet, digestion, food, food habits, food perferences, vitamins, health, food --analysis, malnutrition, food contamination, nutrition --environmental aspects.
Materials include books, sample tests, class notes, and other items that instructors put at the library for class use. The
check out time is shorter than regular circulating books.
for a book on reserve in the Library
Catalog, select either Reserves
by Course or Reserves by Instructor.
When you have located the materials, write down the Call Number and Title and present this to a
staff person at the Circulation Desk.
An example of a reserve book at the John Adams Campus Library is:
Insel, Paul. (2002). Discovering nutrition (2nd ed).
On reserve at John Adams under call number: HOEC 99
Browsing the Library Collection
Materials in the Library are shelved by call number according to the Library of Congress classification system. Books are arranged on the shelves by subject. Relevant areas in the collection to find materials on nutrition include:
||CALL NUMBER RANGE
|Personal Health & Hygiene
|Nutrition - Foods & Food Supply
|Diet Therapy - Dietary Cookbooks
|Physiology (related to nutrition)
Using Key Reference Sources
Reference books provide background information and overviews on a given topic. Some relevant reference books in nutrition include:
Boyle, M.A., & Long, S. (2007). Personal
nutrition (6th ed.). Australia: Thomson/Wadsworth.ALL INFORMATION SOURCES
RA784 .B65 2007 Statler Reference, Statler Reserve
Filled with nutritional facts and principles designed to enhance one's personal daily life, this textbook provides a wide range of concepts and practical tips that can be applied to food shopping, eating out, and dining in. Sample topics include ideal diets, nutrition and fitness, carbohydrates, vitamins, and so forth. Special features include an extensive glossary, food composition charts, assessment questions at the end of each chapter, and nutrition-related resources for further reading.
Shannon, J.B. (Ed.). (2006). Diet
and nutrition sourcebook (3rd ed.). Detroit, MI: Omnigraphics.
RA784 .D534 2006 Rosenberg Reference; John Adams DeAvila Reference
Presented in a question-and-answer format, this book provides basic dietary principles and guidelines to achieve a dietary balance for people of all ages. Supplementary features include updated information on recommended daily intake values, a glossary of dietary and nutrition terms, nutritional resources on the Web, directory of food-related organizations, and federal nutrition support programs.
Serfass, K. D. (2006). The
New food pyramid [DVD] : steps to a healthier you. Lawrenceville, N.J. : Meridian Education.
JA DVD 0011 John Adams DeAvila/DVD; AS DVD 0015 Alice Statler/DVD
This DVD presents the USDA's MyPyramid food guidance system, with information delivered by nutrition experts from Princeton University.
Duyff, R. L. (2006). American
Dietetic Association complete food and nutrition guide (3rd ed., Rev. and updated). Hoboken, N.J. : John Wiley & Sons.
RA784 .D89 2006 John Adams DeAvila Reference
A practical guide to food and nutrition, this contains information on healthy eating, food safety, consumer tips and special topics in nutrition such as aging, women, athletics, vegetarian eating, supplements and more.
Moore, M.C. (2005). Pocket
guide to nutritional assessment and care. St. Louis, Mo.: Elsevier Mosby.
Magazines and newsletters offer current news and developments in the nutrition field and are published more frequently than books. Feel free to explore the following titles for up-to-date information on a variety of nutrition and health issues and topics.
RM219 .M585 2005 John Adams DeAvila Reference
Designed to be a compact source for clinical practitioners, this covers nutrition for health promotion, nutrition support, and medical nutrition therapy.
Searching for Articles in Periodical Databases
databases group together journal, magazine, and newspaper articles
by subject. They also usually provide abstracts (brief summaries) and the full text of the
articles. Do you need help identifying the differences between scholarly journal v. popular magazine articles?
Note: Most periodical databases are
part of the private, passworded Web, so you will need to
have a current CCSF student ID card with a bar code to access those
that CCSF subscribes to. You should receive an ID in the mail that has a bar code printed on it. This provides
you immediate access to these databases. You do not have to register at a library. If you
have not received a student ID, you may obtain one at Registration, Smith Hall, Room 118, Ocean Campus.
More information about obtaining a library bar code.
Infotrac is a brand name for several databases with coverage from 1980 to the present.
Health and Wellness Resource Center is the most useful for nutrition topics, including encyclopedias and other reference tools, videos, multimedia presentations, and thousands of popular and scholarly articles.
The InfoTrac Health Reference Center Academic, and Academic OneFile databases also include many articles on nutrition. These databases let you limit your results to
articles only from scholarly journals by checking the box for "peer-reviewed" publications.
CQ provides lengthy research reports written by the editorial staff of the Congressional
Quarterly Co. Many reports related to nutrition are offered, such as obesity, diet and health, famine in Africa, food irradiation, baby boomers at midlife, biotech foods, eating diorders, world hunger, and hunger in America.
Provides full text indexing of the Christian Science Monitor,
Los Angeles Times, New York Times, Wall Street journal, and
Washington Post -- Time periods vary.
Comprised of newspapers, magazines and journals of the ethnic, minority and native press in America, this unique body of materials covers a wide range of current topics and countless other social, political and educational subjects. More than 200 publications covering 1995 to the present are represented, and searchable in both English and Spanish.
SFPL - Electronic Resources, Magazines, and Newspapers
San Francisco Public Library subscribes to many periodical and reference databases. You must have a San Francisco Public Library card number to access them. Once you have entered your barcode number, select the subject - Health.
Note: The online versions of these magazines and newsletters may require subscriptions and provide selected feature articles so it is best to check the copies in the library for complete issues.
Center for Science in the Public Interest, Nutrition Action Healthletter
The Center for Science in the Public Interest (CSPI) is a consumer advocacy organization whose twin missions are to conduct innovative research and advocacy programs in health and nutrition, and to provide consumers with current, useful information about their health and well-being.
Environmental Nutrition: The Newsletter of Food, Nutrition and Health
This independent newsletter offers nutritional guidance on topics such as maintaining low fat diets, preventing cancer through healthy dieting, and cooking healthy meals. Nutritional and food comparison charts are laid out to facilitate consumer shopping for brand name foods.
Published bi-monthly by the U.S. FDA, this magazine provides articles on diet, nutrition, and new medicine as well as the latest news regarding regulatory products such as food, drugs, and medical devices.
Tufts University Health & Nutrition Letter
The goal of the Tufts Health & Nutrition Letter is to provide the consumer with honest, reliable, scientifically authoritative health and nutrition advice that not only can be trusted but can have a direct and often immediate effort on their health.
University of California, Berkeley Wellness Letter
Drawing from the expertise of UC Berkeley's School of Public Health and researchers worldwide, this monthly newsletter provides concise facts, tips, and articles on diet, health, and preventive nutrition and practices against diseases and other illnesses. Articles are simplified and evaluated for the general consumer.
Finding Web Resources
are some examples of academic/scholarly web sites for nutrition. If yu use
a search engine, such as Google,
remember to evaluate
the quality of the results.
American Dietetic Association
Find dietary and nutritional information. Click on the site index to access various nutrition topics.
Included is a searchable database of dietitians.
American Institute for Cancer Research
AICR is the cancer charity that fosters research on diet and cancer prevention and educates the public about the results.
Center for Nutrition Policy and Promotion
CNPP works to improve the health and well-being of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers. The Center is an agency of USDA's Food, Nutrition, and Consumer Services.
Center for Weight and Health
The Center facilitates interactions among researchers, policy makers and community based providers from various disciplines and institutions who are concerned about weight, health and food security, and promotes collaboration on projects between professionals and members of diverse communities.
Cultural and Ethnic Food and Nutrition Education Materials:
A Resource List for Educators
Comprehensive bibliography and links to ethnic foodways resources (food pyramids, journal article abstracts, educational fact sheets and booklets). Includes materials in Spanish and other languages.
Department of Health and Human Services, Centers for Disease Control and Prevention (CDC)
The Centers for Disease Control and Prevention (CDC) is recognized as the lead federal agency for protecting the health and safety of people - at home and abroad, providing credible information to enhance health decisions, and promoting health through strong partnerships. CDC serves as the national focus for developing and applying disease prevention and control, environmental health, and health promotion and education activities designed to improve the health of the people of the United States.
Dietary Guidelines for Americans 2005
Published jointly every 5 years by the Department of Health and Human Services (HHS) and the Department of Agriculture (USDA), the Guidelines provide authoritative advice for people two years and older about how good dietary habits can promote health and reduce risk for major chronic diseases.
Food and Nutrition Information Center
Provides links to information on dietary supplements and guidelines, food safety, and food guide pyramids. Also includes an alphabetical index to food and nutrition topics.
Food Stamp Nutrition Connection
The Food Stamp Nutrition Connection (FSNC) is a resource system for Food Stamp Program nutrition education providers. FSNC is the result of a collaboration between the USDA's Food and Nutrition Service (FNS), National Agricultural Library's Food and Nutrition Information Center, the University of Maryland, and Howard University.
Healthy Weight Network
Weight and eating resources and books by scientific experts. Authoritative research on obesity, eating disorders, dieting, weight loss treatment, overweight, size acceptance, fraud and quackery, and moving ahead with the Health at Every Size approach (also known as Health at Any Size).
Jones and Bartlett Publishers
Integrated website to accompany text Discovering Nutrition, Second Edition by Paul Insel, R. Elaine Turner, and Don Ross, 2006.
MyPyramid.gov is your access point for the USDA food guidance system.
National Cancer Institute
The national 5 A Day for Better Health Program gives Americans a simple, positive message—eat 5 or more servings of fruits and vegetables every day for better health. The program is jointly sponsored by the National Cancer Institute (NCI) and the Produce for Better Health Foundation (PBH), a nonprofit consumer education foundation representing the fruit and vegetable industry. The National Cancer Institute funds behavior change and communications research to determine strategies that are effective to increase fruit and vegetable consumption.
National Food Safety Database
Gateway to government food safety information.
Specialized nutrition information is available for infants, children, teens, men, women, seniors, and minorities. Additional features include dietary guidelines for healthy eating, treatment and prevention of diseases, and more.
Nutrition and Healthy Eating Advice
Compiled by registered dietitian and nutrition educator Rick Hall, this guide contains a wealth of information on human nutrition, exercise, and wellness. Select from different categories such as eating advice, food products, vegetarianism, and sports nutrition.
U.S. Department of Agriculture (USDA) Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
U.S. Government Healthfinder
A searchable government website developed by the U.S. Department of Health and Human Services. this resource provides reliable health information from over 1800 health-related organizations as well as online publications, subject guides, databases, and websites.
Wadsworth Nutrition Resource Center
An online supplement to the Personal Nutrition textbook (refer to the "Finding Book and Other Materials" section), this website provides additional nutritional resources. Click "Nutrition Links" to access information on societies and organizations, government agencies, publications (e.g., newsletters, journal sites, news pages), nutrition tables, and other related Web links.
American Dietetic Association
Founded in 1917, "ADA's mission is to promote optimal nutrition and well-being for all people by advocating for its members."
American Association of Family and Consumer Sciences (AAFCS)
Founded in 1909, this longstanding association seeks to improve the quality of individual and family life via programs that educate, influence public policy, disseminate information, and publish research findings in a wide arena of areas including food and nutrition and human growth and development.
California Dietetic Association
The California Dietetic Association is the advocate of the dietetic profession, benefiting the public through the promotion of optimal nutrition, health and well-being.
Society for Nutritional Education (SNE)
Founded in 1967, this association representing the professional interests of nutrition educators in the U.S. and worldwide. It strives to promote healthful food choices, fostering a vision of healthy people living in healthy communities.
National Alliance for Nutrition & Activity (NANA)
NANA advocates national policies and programs to promote healthy eating and physical activity to help reduce the illnesses, disabilities, premature deaths, and costs caused by diet- and inactivity-related diseases. Find a listing of other related associations both nationally and locally.
When researching for information-especially Web resources-always follow these guidelines to help you find reliable and trustworthy information.
Evaluating Webpages: Techniques to Apply and Questions to Ask
A UC Berkeley - Teaching Library Internet Workshops
Critically Analyzing Information Sources
Developed by Olin-Kroch-Uris Libraries at Cornell University.
Evaluating and Citing Sources
A quick and easy check list to use when determining the quality of web documents. Prepared by Librarians at CCSF.
For additional help you may contact the Reference Desk by phone at (415) 452-5543 or stop by the East and West reference desks at the Rosenberg Library.
Evaluating and Citing Information Sources
Electronic Reference Service to CCSF students, faculty, staff
and registered community users. Use this service when you
are NOT in a CCSF library.
Library and Web Research Workshops
FIfty minute workshops are given throughout the semester on effective methods in searching for books, articles and information on the Internet.
Several useful sources for evaluating the quality of web pages, how to prepare citations for a "Bibliography" or "Works Cited" list, and how to avoid plagiarism.
Purdue's Online Writing Lab
One of the most thorough and easy to navigate writing labs avaialble!
A+ Research and Writing
Hosted by the Internet Public Library.
Writing Process @ CSU
Colorado State University developed these guides which "focus on a range of composing processes as well as issues related to the situations in which writers
comments or suggestions to:
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Last updated August 24, 2007