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Equipment & Supplies



American Restaurant Equipment
Every kind of restaurant equipment available, invcluding BBQ grills, freezers, food processors, espressor machines, and more.

California Foodservice Sourcenet
The online version of the California Foodservice Sourcebook. Search the database to find the products, manufacturers, reps, brokers, and distributors in the food service industry.

E.D. Food Suppliers
Soups, sauces and seasonings for hotels, restaurants, and hospitals. Links include distributors, operators, retailers, processors and brokers.

Food Service Suppliers Net
Ingredient, machinery, service and product suppliers. Also find a Who's Who in the industry.

Foodservice Virtual Food Show
FInd a searfhable industry catalog as well as links to other equipment and suppliers. Also look at the Foodbuy Programs which offer high-volume purchasing operators the opportunity to cut costs and aggressively compete in the highly competitive foodservice marketplace.

International Purveyor Index
IPI is a local, national, and international food, beverage, and equipment buyer's index of distributor information.

Kitchen Krafts
A direct merchant of hard-to-find cooking tools, ingredients & supplies for creative cooks. Product range includes: cake decorating, home baking, candymaking and home canning supplies. Within each category we offer a full range of tools, supplies, ingredients, books, how-to videos and packaging products.

Superior Products
National wholesale distributors of foodservice equipment and supplies.

North American Association of Food Equipment Manufacturers
Find manufacturers, tradeshows, events, reports and more on food equipment and supplies.

Restaurant Depot
High quality fresh, frozen & dry foods, beverages, paper goods & cleaning supplies and equipment are all available.

Thomas Food & Beverage Marketplace Online
Access information on over 40,000 Food and Beverage companies, products, key executives, corporate, facility information, and more. Major groups include: Food and Beverage Manufacturers (16,000); Equipment Manufacturers, Supply and Service Companies (12,000); Transportation Firms (1,000); Warehouse Companies (1,100); Brokers (1,900); Wholesalers and Distributors (5,700); Importers and Food and Beverage Catalog Companies (1,000).

United States Food Service
Markets and distributed over 43,000 national, private and signature brand items to over 300,000 foodservice customers.





Alice Statler Library, City College of San Francisco
Updated February 15, 2005