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  Food Costing Resources and Price List
Home :: Search :: CCSF :: CAHS :: H & R Foundation :: Contact Us

 

Food Price Lists Available Online
(Book of Yields, 2002)

Dry Herbs and Spices Baking Items
Fresh Herbs Fats and Dairy Products
Vegetables Condiments
Fruit Beverages
#10 Cans Meats
Starches Poultry
Nuts and Flour Seafood

Books

Applied Math for Food Service, Upper Saddle River, New Jersey: Prentice Hall 1998

The Book of Yields: Accuracy in Food Costing and Purchasing. Senora, CA.: Chef Desk, 2001.

RED Binder, entitled, "Food Cost Sheets" Available at the reference desk for
in-house use. No photocopying is allowed.

Special thanks to Francis T. Lynch for allowing the pricing lists to be loaded on our website!

 

 

 

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