When searching by subject in the Library online calalog, use the following terminology:
|Cookery, Chinese - Szechuan style
|Cookery, Chinese - Terminology
||Dinner and dining -- China -- History
||Festivals -- China
||Food habits -- China
|Cookery, Chinese - Bibliography
|Cookery, Chinese - Cantonese style
||Restaurants -- China --Peking
|Cookery, Chinese - History
||Snack foods -- China
|Cookery, Chinese - Hunan style
|Cookery, Chinese - Peking style
|Cookery, Chinese - Study and teaching - Audio-visual aids
Everything You Want to Know About Chinese Cooking
Asian Grills: 250 Recipes for Exotic Barbecues, Their
Videos are housed in a locked case neat the Circulation Desk. Students may check out videos and view them in the Computer Lab.
A Guide to Chinese Cooking with Ken Hom, 56 minutes - VH 0006
Chinese Garnishes I, 30 minutes - VH 18631
Chinese Garnishes II, 30 minutes - VH 18632
Asia Society's Asia Food
Find a glossary, recipes, links to cooking schools, articles, book recommendations and reviews and more.
Chinese Food History: An Anthropological Study
Adapted from K.C. Chang, Food in Chinese Culture: Anthropological and Historical Perspectives, NewHaven, CT: Yale University Press, 1977. Reprinted with permission from Yale University Press.
Eating the Exotic: The Growing Acceptability of CHinese cuisine in San Francisco, 1848-1915
Paper for a college history class written by Lisa L. Hsia, bibliographic references included.
Flavor and Fortune
An award-winning magazine on Chinese food edited by Jacqueline M. Newman, Professor Emeritus at Queens College-CUNY. Its website contains a selection of its early articles.
Chinese Imperial Cuisines
Provides the information on the history of Imperial food, Chinese philosophies of health building, different types of cuisines, and how dishes are named.
Encyclopedia entry on American-Chinese Cuisines which includes: history; American verses traditional menus; variations; fast food chains and additonal resources.