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Pathfinders, Bibliographies, & Tutorials


Subject Guides
Writing Guides
Searching for Information
Internet Tutorials
Evaluating Sources
Citing Sources
Course-specific Homepages and Guides


Subject Guides

Subject Guides are developed by librarians at the Alice Statler Library to aid students in finding information on various culinary and hospitality related subjects. Most guides point out the correct Library of Congress Subject Headings to use when searching the online catalog. Also included are lists of reference and circulating books in the library, as well as links to internet resources of interest. If videos are available on the subject, the guide will list the titles and call numbers.

This section is a work in progress and new guides are always being added. If there are topics you would like a guide developed for, please email the Statler Library.


Chinese Cuisine Garde Manger & Garnishing
Cooking Techniques & Tips Hospitality Statistical Sources
Ethnic Foods Lodging Industry
Food History Napkin Folding
Biography in Culinary Arts & Hospitality Food & Politics Bibliography
Food Costing Resources and Price Lists


Writing Guides


Searching for Information


Internet Tutorials


Evaluating What You Find


Citing Sources & Avoiding Plagiarism

It is important to give credit to the ideas of others. The reader can then verify the materials you used to reach your conclusions. Documentation also places your written work within the context of a given body of knowledge.

The following guides will assist you in proper citation style. if you need forther assistance, see a librarian.


Course-specific Homepages and Guides



Alice Statler Library, City College of San Francisco, Last Updated January 21, 2005