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Ethnic Cuisines


The purpose of this guide is to give students a starting point when searching for information on ethnic cuisine. Always ask for assistance if you cannot find the information you are seeking.

Subject Headings
Reference Sources
Websites


Subject Headings

Examples of Library of Congress Subject Headings used in the online library catalog. When conducting a subject search, the following terminology is preferred:



Reference Books

Burt Wolf's TableRef. TX725 .W5833 1994
Ethnic Cuisine: How to Create the Authentic Flavors of 30 International Cuisines Ref. TX725 .A1 R689 1992
The Instant Ethnic CookRef. TX725 .A1 R64 1993
The Multicultural Cookbook for StudentsRef. TX725 .A1 A34 1993
The Unofficial Guide to Ethnic Cuisine and Dining in AmericaRef. TX907.2 .Z53 1995


Web Sites



Alice Statler Library, City College of San Francisco
Updated September 5, 2001