American Livestock Breeds Conservatory
"The pioneer organization in the U.S. working to conserve historic breeds and
genetic diversity in livestock. "
Center for Ecoliteracy
A public foundation that supports a grantmaking program for educational organizations and school communities, primarily in the San Francisco Bay Area dedicated to education for sustainable living.
Center for Sustainable Environments at Northern Arizona University
Scientists, educators, independent scholars, business leaders, government agencies, non-profits, students, and community members working together to find solutions to environmental problems.
"A national network of more than 1,000 members of the food community who promote sustainable cuisine by celebrating the joys of local, seasonal, and artisanal cooking."
Provides comprehensive, science-based information about the benefits of raising animals on pasture;
supports farmers who raise their livestock on pasture from birth to market and who actively promote the welfare of their animals and the health of the land; and helps consumers find reliable sources of all-natural, delicious, grass-fed products.
Food Routes: Where Does Your Food Come From?
"A national nonprofit organization that provides communications tools, technical support, networking and information resources to organizations nationwide that are working to rebuild local, community-based food systems."
"Works to protect crop biodiversity and to celebrate cultural diversity"
"A community food and nutrition initiative that was founded in 2003 by a group of Bay Area chefs, restaurateurs, farmers, and food justice activists who want to make a difference in our community.
The food issues think tank.
Renewing America's Food Traditions (RAFT)
A coalition of seven of the most prominent non-profit food, agriculture, conservation, and educational organizations dedicated to rescuing America’s diverse foods and food traditions.
An educational organization dedicated to
ecologically sound food production; to the revival of the kitchen and the table
as centers of pleasure, culture, and community; to regional, seasonal culinary traditions; to the creation of a
collaborative, ecologically-oriented, and virtuous globalization; and to living
a slower and more harmonious rhythm of life.
Sustainable Agriculture Research and Education (SARE)
"Helps advance farming systems that are profitable, environmentally sound and good for communities through a nationwide research and education grants program."
"A consumer campaign developed by the Global Resource Action Center for the
Environment (GRACE, launched to help fill in the gaps in the sustainable
food movement, and to help direct consumers to the leading organizations who are
working on the issue.